Chuẩn Bị Thực Phẩm và Đồ Uống - Phương pháp nấu cơ học

to repeatedly mix something using a spoon, fork, etc.

đánh, trộn

to combine different substances together

pha trộn, kết hợp

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

xay nhuyễn, trộn nhanh

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

tách xương, làm sạch xương

to kill and prepare animals, typically for food

giết mổ, chế biến

to spread a smooth, creamy substance on something, usually using a knife

bôi bơ, phết bơ

to cut a piece of cooked meat into smaller pieces

cắt, thái

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

chiffonade, cắt sợi mỏng

to break a small piece off something

băm, tách ra

to stir cream very hard until it transforms into butter

khuấy, đánh

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

làm sạch, cắt bỏ

to remove the central part from a fruit, vegetable, or similar item

lấy lõi, cắt bỏ lõi

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

đập dập, cắt thành miếng lớn

to make a substance smooth by beating or mixing

đánh kem

to cut something into small, equal, square-shaped pieces

cắt thành khối vuông, cắt khối

to flavor food with a mix of spices commonly used in Indian cuisines

nêm gia vị, đưa gia vị vào

to divide a thing into smaller pieces using a sharp object

cắt, chia

to remove seeds from fruits, vegetables, or other foods

bỏ hạt, tách hạt

to cut food into small cubes

cắt thành khối, thái thành hình vuông

a flattened piece of dough used as a base for various baked goods or pastries

thớ bột, bột cán mỏng

to coat or cover food, typically with flour or breadcrumbs, before cooking

tẩm bột, lăn bột

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

nêm gia vị, trang trí

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

nhỏ, rưới

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

rửa trứng, hỗn hợp trứng

to stuff one food item inside another

nhồi, nhét

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

lọc thịt, bỏ xương

to break or separate into small, thin pieces, usually using a fork or fingers

tách thành mảng, bóc tách

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

gấp lại, trộn nhẹ nhàng

to slice food, typically vegetables, into long, thin strips or ribbons

cắt thành sợi, cắt thành dải

to make food look more delicious by decorating it

trang trí, tô điểm

to cut food into small pieces or shreds using a tool with sharp holes

bào

to remove the internal organs or intestines, typically from an animal, often for food preparation

mổ, lấy nội tạng

to remove the outer covering or husk from a seed or grain

lột vỏ, gọt vỏ

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

chặt, cắt

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

vắt, chiết xuất nước

to cut food, especially vegetables, into thin, matchstick-sized strips

cắt nhỏ julienne, cắt chỉ nhỏ

to form and press dough or wet clay with the hands

nhồi, nhào

to serve or transfer a liquid or food using a ladle

múc, rót

to crush food into a soft mass

nghiền, nát

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

xay, nghiền

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

băm, xay

to combine different substances, elements, or ingredients together to create a unified whole

trộn, hòa trộn

to peel or strip away the outer layer of a fruit, vegetable, or other foods

gọt vỏ, lột vỏ

to remove the skin or outer layer of something, such as fruit, etc.

bóc vỏ, lột vỏ

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

rắc tiêu, nêm gia vị

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

trang trí, cắm hoa

to remove the pit or stone from a fruit

bỏ hạt, lấy hạt

to pull out the feathers of a dead bird in order to prepare it for cooking

nhổ lông, bóc lông

to remove peas or beans from their outer covering, typically as part of food preparation

tách vỏ, bóc vỏ

to cook food for eating

chuẩn bị, nấu ăn

to hastily create a meal, typically using whatever ingredients are available

vội vàng chuẩn bị bữa ăn, chuẩn bị một bữa ăn từ những nguyên liệu có sẵn

to add salt to food or another substance in order to enhance its flavor

cho muối, nêm gia vị

to adjust or modify something according to a specific rate, standard, or size

điều chỉnh, cân đối

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

đánh, trộn

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

cạo, kỳ cạo

to add spices or salt to food to make it taste better

nêm gia vị, tẩm gia vị

to remove the seeds from a fruit or vegetable

làm sạch hạt, bỏ hạt

to cut thin slices or layers from the surface of something

cạo, gọt

to remove the outer covering from something, often to access what is inside

bóc vỏ, lột vỏ

to cut something into very small pieces

xé nát, bào sợi

to remove the outer covering or shell from corn, oysters, or other similar foods

lột vỏ, gỡ vỏ

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

rây, lọc

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

vớt, tẩy

to remove the outer layer or covering from something

bóc vỏ, lột vỏ

to add spices or flavorful ingredients to a dish to give it more flavor

thêm gia vị, làm tăng thêm vị

to put a layer of a smooth or soft substance over a surface

trải, phết

to move a spoon, etc. around in a liquid or other substance to completely mix it

khuấy, trộn

to remove the seeds from fruits, such as cherries or peaches

tách hạt, lấy hạt

to fill meat or vegetables with a mixture of different ingredients

nhồi, đổ đầy

to make something taste sweeter

làm ngọt, thêm đường

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

làm mềm , nấu mềm

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

trộn, khuấy

to prepare a bird for cooking by securing its wings and legs close to its body

buộc, cố định

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

đánh, trộn

to make food very quickly

chuẩn bị nhanh chóng, làm nhanh

to beat or mix rapidly, typically with a utensil such as a whisk

đánh, trộn

to blend or puree ingredients using a food processor or blender

trộn, xay

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

bào, thêm hương vị