食べ物と飲み物の準備 - 機械的な調理方法

to repeatedly mix something using a spoon, fork, etc.

かき混ぜる（スプーンやフォークなどを使って）

to combine different substances together

ブレンドする

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

電撃戦

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

骨

to kill and prepare animals, typically for food

to spread a smooth, creamy substance on something, usually using a knife

バター

to cut a piece of cooked meat into smaller pieces

肉を細かく切る

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

シフォナード

to break a small piece off something

欠く

to stir cream very hard until it transforms into butter

掻き回す

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

クリーン

to remove the central part from a fruit, vegetable, or similar item

掘る

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

コンカス

to make a substance smooth by beating or mixing

泡立てる

to cut something into small, equal, square-shaped pieces

立方体

to flavor food with a mix of spices commonly used in Indian cuisines

カレー

to divide a thing into smaller pieces using a sharp object

何かを切る

to remove seeds from fruits, vegetables, or other foods

種を取り除きます

to cut food into small cubes

a flattened piece of dough used as a base for various baked goods or pastries

生地シート

to coat or cover food, typically with flour or breadcrumbs, before cooking

調理する前に何かを覆う

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

装う

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

滴る

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

卵洗い

to stuff one food item inside another

夢中になる

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

肉から骨を取り除く

to break or separate into small, thin pieces, usually using a fork or fingers

フレーク

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

to slice food, typically vegetables, into long, thin strips or ribbons

フランス語

to make food look more delicious by decorating it

添える

to cut food into small pieces or shreds using a tool with sharp holes

格子

to remove the internal organs or intestines, typically from an animal, often for food preparation

腸

to remove the outer covering or husk from a seed or grain

取る

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

継目

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

ジュース

to cut food, especially vegetables, into thin, matchstick-sized strips

千切りになった

to form and press dough or wet clay with the hands

練る

to serve or transfer a liquid or food using a ladle

汲む

to crush food into a soft mass

何かをピューレにする

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

工場

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

刻む

to combine different substances, elements, or ingredients together to create a unified whole

何かを混ぜる

to peel or strip away the outer layer of a fruit, vegetable, or other foods

削る

to remove the skin or outer layer of something, such as fruit, etc.

剥く

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

にこしょうをふりかける

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

パイプ

to remove the pit or stone from a fruit

ピット

to pull out the feathers of a dead bird in order to prepare it for cooking

摘み取る

to remove peas or beans from their outer covering, typically as part of food preparation

ポッド

to cook food for eating

備える

to hastily create a meal, typically using whatever ingredients are available

to add salt to food or another substance in order to enhance its flavor

塩

to adjust or modify something according to a specific rate, standard, or size

位取る

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

奪い合う

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

削る

to add spices or salt to food to make it taste better

マリネする

to remove the seeds from a fruit or vegetable

シード

to cut thin slices or layers from the surface of something

剃る

to remove the outer covering from something, often to access what is inside

シェル

to cut something into very small pieces

to remove the outer covering or shell from corn, oysters, or other similar foods

シャックル

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

読み流す

to remove the outer layer or covering from something

剥く

to add spices or flavorful ingredients to a dish to give it more flavor

to put a layer of a smooth or soft substance over a surface

広がる

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる（スプーンやフォークなどを使って）

to remove the seeds from fruits, such as cherries or peaches

石

to fill meat or vegetables with a mixture of different ingredients

詰め込む

to make something taste sweeter

甘くする

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

柔らかくする

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

トップとテール

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

突き上げる

to prepare a bird for cooking by securing its wings and legs close to its body

縛る

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

ホイップ

to make food very quickly

to beat or mix rapidly, typically with a utensil such as a whisk

泡立て器

to blend or puree ingredients using a food processor or blender

ブレンドする

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

熱意