食べ物と飲み物の準備 - 機械的な調理方法

to repeatedly mix something using a spoon, fork, etc.

泡立てる, 混ぜる

to combine different substances together

混ぜる, ブレンドする

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

ミキシングする, 素早く混ぜる

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

骨を取り除く, 骨抜きにする

to kill and prepare animals, typically for food

屠殺する, 処理する

to spread a smooth, creamy substance on something, usually using a knife

バターを塗る, バターを塗り広げる

to cut a piece of cooked meat into smaller pieces

切る, 彫る

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

シフォナード, 細切り

to break a small piece off something

チップする, 破片を削る

to stir cream very hard until it transforms into butter

攪拌する, バターにする

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

きれいにする, 脂を取り除く

to remove the central part from a fruit, vegetable, or similar item

種を抜く, 芯を取り除く

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

コンカッセする, 大きく切る

to make a substance smooth by beating or mixing

クリーム状にする

to cut something into small, equal, square-shaped pieces

角切りにする, キューブに切る

to flavor food with a mix of spices commonly used in Indian cuisines

スパイスを加える, カレー風味にする

to divide a thing into smaller pieces using a sharp object

切る, 分ける

to remove seeds from fruits, vegetables, or other foods

種を取り除く, 種を抜く

to cut food into small cubes

サイの形に切る, 角切りにする

a flattened piece of dough used as a base for various baked goods or pastries

生地シート, 生地の薄い部分

to coat or cover food, typically with flour or breadcrumbs, before cooking

衣をつける, まぶす

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

ドレッシングする, 飾る

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

滴らせる, かける

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

卵洗い, 卵液

to stuff one food item inside another

エンガストレートする, 詰める

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

フィレにする, 骨を取り除く

to break or separate into small, thin pieces, usually using a fork or fingers

剥がす, 欠片にする

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

折り込む, 優しく混ぜ込む

to slice food, typically vegetables, into long, thin strips or ribbons

細切りにする, 千切りにする

to make food look more delicious by decorating it

飾る, デコレーションする

to cut food into small pieces or shreds using a tool with sharp holes

おろす

to remove the internal organs or intestines, typically from an animal, often for food preparation

内臓を取る, えぐる

to remove the outer covering or husk from a seed or grain

皮を剥く, 殻を取り除く

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

解体する, 切り分ける

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

ジュースを絞る, 絞る

to cut food, especially vegetables, into thin, matchstick-sized strips

ジュリエンヌに切る, 細切りにする

to form and press dough or wet clay with the hands

こねる, 練る

to serve or transfer a liquid or food using a ladle

お玉ですくう, 注ぐ

to crush food into a soft mass

つぶす, ピューレにする

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

粉砕する, 挽く

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

ミンチにする, 細かく切る

to combine different substances, elements, or ingredients together to create a unified whole

混ぜる, ミックスする

to peel or strip away the outer layer of a fruit, vegetable, or other foods

皮をむく, 剥く

to remove the skin or outer layer of something, such as fruit, etc.

皮をむく, 剥く

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

コショウをかける, 味付けする

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

パイピングする, 飾り付ける

to remove the pit or stone from a fruit

種を取り除く, 種を取る

to pull out the feathers of a dead bird in order to prepare it for cooking

羽を取る, 羽抜き

to remove peas or beans from their outer covering, typically as part of food preparation

さやを取り除く, 莢から出す

to cook food for eating

準備する, 料理する

to hastily create a meal, typically using whatever ingredients are available

急いで食事を作る, ある材料で料理を即興で作る

to add salt to food or another substance in order to enhance its flavor

塩を加える, 味付けする

to adjust or modify something according to a specific rate, standard, or size

スケールする, 調整する

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

かき混ぜる, スクランブルする

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

削る, こすり落とす

to add spices or salt to food to make it taste better

調味する, スパイスを加える

to remove the seeds from a fruit or vegetable

種を取り除く, 種を抜く

to cut thin slices or layers from the surface of something

剃る, 削る

to remove the outer covering from something, often to access what is inside

殻を剥く, 皮をむく

to cut something into very small pieces

裂く, 千切る

to remove the outer covering or shell from corn, oysters, or other similar foods

むく, 剥く

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

ふるい入れる, ふるう

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

すくう, 取り除く

to remove the outer layer or covering from something

皮をむく, 剥ぐ

to add spices or flavorful ingredients to a dish to give it more flavor

スパイスを加える, 風味を増す

to put a layer of a smooth or soft substance over a surface

塗る, 広げる

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる, 混ぜる

to remove the seeds from fruits, such as cherries or peaches

種を取る, 種を除去する

to fill meat or vegetables with a mixture of different ingredients

詰める, つめる

to make something taste sweeter

甘くする, 砂糖を加える

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

やわらかくする , tenderizeする

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

混ぜる, トスする

to prepare a bird for cooking by securing its wings and legs close to its body

束ねる, 固定する

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

泡立てる, 混ぜる

to make food very quickly

すばやく作る, 急いで作る

to beat or mix rapidly, typically with a utensil such as a whisk

泡立てる, 混ぜる

to blend or puree ingredients using a food processor or blender

混ぜる, ペーストにする

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

皮を削る, 風味を加える