食べ物と飲み物の準備 - 機械的な調理方法

to repeatedly mix something using a spoon, fork, etc.

泡立てる

to combine different substances together

混ぜる

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

ミキシングする

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

骨を取り除く

to kill and prepare animals, typically for food

屠殺する

to spread a smooth, creamy substance on something, usually using a knife

バターを塗る

to cut a piece of cooked meat into smaller pieces

切る

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

シフォナード

to break a small piece off something

チップする

to stir cream very hard until it transforms into butter

攪拌する

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

きれいにする

to remove the central part from a fruit, vegetable, or similar item

種を抜く

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

コンカッセする

to make a substance smooth by beating or mixing

クリーム状にする

to cut something into small, equal, square-shaped pieces

角切りにする

to flavor food with a mix of spices commonly used in Indian cuisines

スパイスを加える

to divide a thing into smaller pieces using a sharp object

切る

to remove seeds from fruits, vegetables, or other foods

種を取り除く

to cut food into small cubes

サイの形に切る

a flattened piece of dough used as a base for various baked goods or pastries

生地シート

to coat or cover food, typically with flour or breadcrumbs, before cooking

衣をつける

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

ドレッシングする

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

滴らせる

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

卵洗い

to stuff one food item inside another

エンガストレートする

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

フィレにする

to break or separate into small, thin pieces, usually using a fork or fingers

剥がす

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

折り込む

to slice food, typically vegetables, into long, thin strips or ribbons

細切りにする

to make food look more delicious by decorating it

飾る

to cut food into small pieces or shreds using a tool with sharp holes

おろす

to remove the internal organs or intestines, typically from an animal, often for food preparation

内臓を取る

to remove the outer covering or husk from a seed or grain

皮を剥く

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

解体する

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

ジュースを絞る

to cut food, especially vegetables, into thin, matchstick-sized strips

ジュリエンヌに切る

to form and press dough or wet clay with the hands

こねる

to serve or transfer a liquid or food using a ladle

お玉ですくう

to crush food into a soft mass

つぶす

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

粉砕する

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

ミンチにする

to combine different substances, elements, or ingredients together to create a unified whole

混ぜる

to peel or strip away the outer layer of a fruit, vegetable, or other foods

皮をむく

to remove the skin or outer layer of something, such as fruit, etc.

皮をむく

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

コショウをかける

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

パイピングする

to remove the pit or stone from a fruit

種を取り除く

to pull out the feathers of a dead bird in order to prepare it for cooking

羽を取る

to remove peas or beans from their outer covering, typically as part of food preparation

さやを取り除く

to cook food for eating

準備する

to hastily create a meal, typically using whatever ingredients are available

急いで食事を作る

to add salt to food or another substance in order to enhance its flavor

塩を加える

to adjust or modify something according to a specific rate, standard, or size

スケールする

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

かき混ぜる

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

削る

to add spices or salt to food to make it taste better

調味する

to remove the seeds from a fruit or vegetable

種を取り除く

to cut thin slices or layers from the surface of something

剃る

to remove the outer covering from something, often to access what is inside

殻を剥く

to cut something into very small pieces

裂く

to remove the outer covering or shell from corn, oysters, or other similar foods

むく

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

ふるい入れる

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

すくう

to remove the outer layer or covering from something

皮をむく

to add spices or flavorful ingredients to a dish to give it more flavor

スパイスを加える

to put a layer of a smooth or soft substance over a surface

塗る

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる

to remove the seeds from fruits, such as cherries or peaches

種を取る

to fill meat or vegetables with a mixture of different ingredients

詰める

to make something taste sweeter

甘くする

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

やわらかくする

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

混ぜる

to prepare a bird for cooking by securing its wings and legs close to its body

束ねる

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

泡立てる

to make food very quickly

すばやく作る

to beat or mix rapidly, typically with a utensil such as a whisk

泡立てる

to blend or puree ingredients using a food processor or blender

混ぜる

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

皮を削る