Przygotowanie Jedzenia i Napojów - Mechaniczne metody gotowania

to repeatedly mix something using a spoon, fork, etc.

ubić, mieszać

to combine different substances together

mieszać, łączyć

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

miksować, szybko łączyć

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

odkostnić, usunąć kości

to kill and prepare animals, typically for food

ubijać, przygotować

to spread a smooth, creamy substance on something, usually using a knife

posmarować masłem, smarować masłem

to cut a piece of cooked meat into smaller pieces

kroić, pokroić

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

chiffonade, cienkie paski

to break a small piece off something

odłamywać, łamać

to stir cream very hard until it transforms into butter

ubijać, mieszać

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

czyścić, obcinać

to remove the central part from a fruit, vegetable, or similar item

wydrążyć, usunąć gniazdo nasienne

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

konkassować, kroić na duże kawałki

to make a substance smooth by beating or mixing

ubijać

to cut something into small, equal, square-shaped pieces

pokroić w kostkę, cubić

to flavor food with a mix of spices commonly used in Indian cuisines

doprawić, przyprawić

to divide a thing into smaller pieces using a sharp object

ciąć, dzielić

to remove seeds from fruits, vegetables, or other foods

usuwać nasiona, odrzucenie nasion

to cut food into small cubes

kroić w kostkę, pokroić w sześciany

a flattened piece of dough used as a base for various baked goods or pastries

arkusz ciasta, rozwałkowane ciasto

to coat or cover food, typically with flour or breadcrumbs, before cooking

panierować, naciągać

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

doprawić, ozdobić

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

skropić, lać

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

zmycie jajka, mieszanka jajeczna

to stuff one food item inside another

engastracja, nadzienie

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filetować, usunąć kości

to break or separate into small, thin pieces, usually using a fork or fingers

łuszczyć, kruszyć

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

wymieszać, złożyć

to slice food, typically vegetables, into long, thin strips or ribbons

kroić w paski, kroić na cienkie paski

to make food look more delicious by decorating it

ozdobić, dekorować

to cut food into small pieces or shreds using a tool with sharp holes

trzeć

to remove the internal organs or intestines, typically from an animal, often for food preparation

wypatroszyć, oskórować

to remove the outer covering or husk from a seed or grain

łuskać, obierać

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

rozczłonkować, ukroić

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

wyciskać sok, pressować

to cut food, especially vegetables, into thin, matchstick-sized strips

pokroić w julienne, julienne kroić

to form and press dough or wet clay with the hands

zagniatać, wyrabiać

to serve or transfer a liquid or food using a ladle

nalewać, przelewać

to crush food into a soft mass

zmiażdżyć, puree

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

mielić, kruszyć

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

posiekać, mielić

to combine different substances, elements, or ingredients together to create a unified whole

mieszać, łączyć

to peel or strip away the outer layer of a fruit, vegetable, or other foods

obierać, zdjąć skórkę

to remove the skin or outer layer of something, such as fruit, etc.

obrać, zdjąć skórkę

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

pieprzyć, doprawić

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

ozdabiać, wytłaczać

to remove the pit or stone from a fruit

wydrążyć, usunąć pestkę

to pull out the feathers of a dead bird in order to prepare it for cooking

oskubać, zrywać pióra

to remove peas or beans from their outer covering, typically as part of food preparation

zrywać, obrać

to cook food for eating

przygotować, gotować

to hastily create a meal, typically using whatever ingredients are available

szybko przygotować posiłek, improwizować danie

to add salt to food or another substance in order to enhance its flavor

solić, doprawić

to adjust or modify something according to a specific rate, standard, or size

skalować, dostosować

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

ubić, mieszać

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

skrobać, zeskrobać

to add spices or salt to food to make it taste better

przyprawić, doprawić

to remove the seeds from a fruit or vegetable

wydrylowywać, usunąć nasiona

to cut thin slices or layers from the surface of something

golić, zdrapać

to remove the outer covering from something, often to access what is inside

obracać, zdjąć skorupkę

to cut something into very small pieces

poszarpać, szatkować

to remove the outer covering or shell from corn, oysters, or other similar foods

łuskać, obierać

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

przesiewać, sito

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

odcedzić, usunąć

to remove the outer layer or covering from something

obierać, zdjąć skórkę

to add spices or flavorful ingredients to a dish to give it more flavor

doprawić, przyspieszyć

to put a layer of a smooth or soft substance over a surface

posmarować, rozprowadzić

to move a spoon, etc. around in a liquid or other substance to completely mix it

mieszać, wmieszać

to remove the seeds from fruits, such as cherries or peaches

wydrylowywać, usuwać pestki

to fill meat or vegetables with a mixture of different ingredients

farszować, napełniać

to make something taste sweeter

słodzić, dosładzać

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

zmiękczyć , kruszyć

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

mieszać, wymieszać

to prepare a bird for cooking by securing its wings and legs close to its body

związać, przymocować

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

ubijać, mieszać

to make food very quickly

szybko przygotować, przygotować na szybko

to beat or mix rapidly, typically with a utensil such as a whisk

ubić, mieszać

to blend or puree ingredients using a food processor or blender

zmiksować, łączyć

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

zetrzeć, skórkę