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Ăn, Uống và Phục Vụ Thức Ăn - Hương vị và hương vị
Ở đây bạn sẽ học một số từ tiếng Anh liên quan đến mùi vị và hương vị như "chua", "umami" và "nutty".
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Đố vui
the sharp or tangy flavor often associated with acidic or tart substances
vị chua, sự chua
the characteristic taste sensation associated with the presence of salt in food
độ mặn, vị mặn
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
độ đắng, vị đắng
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
vị umami
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
vị cay, sự sắc bén
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
vị cay, độ cay
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
tươi mát, cảm giác mát lạnh
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
tính astringent, tính siết chặt
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
kim loại, hương vị kim loại
(of flavour) tangy and sour, often due to the presence of acid
chua, có vị chua
having a taste that is a blend of both bitter and sweet flavors
đắng ngọt, ngọt đắng
describing water that is slightly salty, typically where freshwater mixes with seawater
nước lợ, brackish
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
cay, nóng
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
đã gia vị, nêm nếm
describing a flavor that is intense and tangy, often with a biting or pungent quality
sắc, chua
having a strong taste that gives your mouth a pleasant burning feeling
cay, đậm đà
(of food) cooked in a way that tastes both sweet and sour
ngọt ngào chua, ngọt và chua
characterized by a taste that is somewhat sweet but not overwhelmingly so
ngọt ngọt, chút ngọt
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
hương vị sắc nét, hương vị đặc trưng
the distinctive and enjoyable taste or aroma of food or drink
hương vị, mùi
the intense taste experience of food, particularly characterized by a sharp or strong flavor
hương vị mạnh, vị cay
the lingering flavor that remains in the mouth after eating or drinking something
hậu vị, vị còn lại
a unique taste sensation that is attributed to the perception of fats or lipids in food
oleogustus, cảm giác vị béo
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
siêu nếm, người nếm siêu
something that one dislikes first but starts to like it with the passage of time
hương vị được hình thành, sở thích hình thành qua thời gian
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
thô, nông thôn
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
trái cây, ngọt
having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts
vị hạt, hương hạt
containing a high amount of fat, sugar, or other indulgent ingredients
ngậy, ngon
having a sharp, refreshing taste with a slight sourness or acidity
chua, tanh
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
men như men, có mùi men
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
mùi gỗ, gỗ
