Ăn, uống và phục vụ đồ ăn - Hương vị và hương vị

the sensory experience of a pleasing or sugary flavor

độ ngọt

the sharp or tangy flavor often associated with acidic or tart substances

vị chua

the characteristic taste sensation associated with the presence of salt in food

độ mặn

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

độ đắng

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

vị umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

vị cay

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

vị cay

the level of spiciness or heat in food

độ cay

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

tươi mát

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

tính astringent

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

kim loại

(of flavour) tangy and sour, often due to the presence of acid

chua

having a sharp, bitter, or sour taste

chát

having a strong taste that is unpleasant and not sweet

đắng

having a taste that is a blend of both bitter and sweet flavors

đắng ngọt

describing water that is slightly salty, typically where freshwater mixes with seawater

nước lợ

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

cay

having a flavor that is not sharp or overpowering

nhẹ

featuring a rich taste

đậm

(of food) salty or spicy rather than sweet

mặn

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

đã gia vị

describing a flavor that is intense and tangy, often with a biting or pungent quality

sắc

having a sharp acidic taste like lemon

chua

having a strong taste that gives your mouth a pleasant burning feeling

cay

(of food) cooked in a way that tastes both sweet and sour

ngọt ngào chua

characterized by a taste that is somewhat sweet but not overwhelmingly so

ngọt ngọt

having an overly sweet flavor

syrup

having a sharp taste that stings the tongue

chua

(of food) not containing added salt

không muối

having too much water and little taste

nhiều nước

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

hương vị sắc nét

the distinctive and enjoyable taste or aroma of food or drink

hương vị

the intense taste experience of food, particularly characterized by a sharp or strong flavor

hương vị mạnh

the lingering flavor that remains in the mouth after eating or drinking something

hậu vị

the state of having a delicious taste

hương vị

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

siêu nếm

something that one dislikes first but starts to like it with the passage of time

hương vị được hình thành

having the taste of salt

mặn

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

thô

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

trái cây

(of drinks) having a rich and intense flavor

đậm đà

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

vị hạt

containing a high amount of fat, sugar, or other indulgent ingredients

ngậy

having a taste like smoke

khói

having a sharp, refreshing taste with a slight sourness or acidity

chua

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

men như men

(of food) lively and full of flavor, often with a refreshing and energizing taste

nồng nàn

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

mùi gỗ