Ăn, Uống và Phục Vụ Thức Ăn - Hương vị và Mùi vị
Ở đây bạn sẽ học một số từ tiếng Anh liên quan đến vị giác và hương vị như "vị chua", "umami" và "vị hạt".
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Đố vui
the sensory experience of a pleasing or sugary flavor

vị ngọt, sự ngọt ngào
the sharp or tangy flavor often associated with acidic or tart substances

vị chua, độ chua
the characteristic taste sensation associated with the presence of salt in food

độ mặn, vị mặn
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

vị đắng, sự cay đắng
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami, vị umami
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

vị cay, tính hăng
the quality of having a strong or fiery taste due to the presence of spices or chili peppers

vị cay
the level of spiciness or heat in food

độ cay, mức độ cay
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

sự mát mẻ, sự sảng khoái
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

vị chát, tính làm se
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

tính kim loại, vị kim loại
(of flavour) tangy and sour, often due to the presence of acid

có tính axit
having a sharp, bitter, or sour taste

chát, se
having a strong taste that is unpleasant and not sweet

đắng, chát
having a taste that is a blend of both bitter and sweet flavors

ngọt đắng, đắng ngọt
describing water that is slightly salty, typically where freshwater mixes with seawater

lợ, nước lợ
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

cay, nóng
having a flavor that is not sharp or overpowering

nhẹ, dịu
featuring a rich taste

mạnh mẽ, đậm đà
(of food) salty or spicy rather than sweet

mặn, cay
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

được tẩm ướp, có gia vị
describing a flavor that is intense and tangy, often with a biting or pungent quality

chua, cay
having a sharp acidic taste like lemon

chua, có vị chua
having a strong taste that gives your mouth a pleasant burning feeling

cay, nồng
(of food) cooked in a way that tastes both sweet and sour

chua ngọt, ngọt và chua
characterized by a taste that is somewhat sweet but not overwhelmingly so

ngọt ngọt, hơi ngọt
having an overly sweet flavor

ngọt sắc, quá ngọt
having a sharp taste that stings the tongue

chua, cay
(of food) not containing added salt

không muối
having too much water and little taste

loãng, nhạt nhẽo
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

vị chua, vị cay
the distinctive and enjoyable taste or aroma of food or drink

hương vị, mùi thơm
the intense taste experience of food, particularly characterized by a sharp or strong flavor

vết cắn, vị cay
the lingering flavor that remains in the mouth after eating or drinking something

dư vị
a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

người nếm siêu phàm, người nếm siêu nhạy
something that one dislikes first but starts to like it with the passage of time

sở thích có được
having the taste of salt

mặn, có vị biển
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

đất, mang đặc tính của đất
having a sweet, fresh, or juicy taste or smell associated with various types of fruits

có vị trái cây, thơm mùi trái cây
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

có vị hạt, thơm mùi hạt
containing a high amount of fat, sugar, or other indulgent ingredients

giàu, phong phú
having a taste like smoke

có vị khói, mang hương vị khói
having a sharp, refreshing taste with a slight sourness or acidity

chua, cay
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

có men, lên men
(of food) having a sharp, strong, and refreshing taste

cay, đậm đà
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

gỗ, mùi gỗ
Ăn, Uống và Phục Vụ Thức Ăn |
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