खाना, पीना और खाना परोसना - स्वाद और स्वाद
यहां आप स्वाद और जायके से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जैसे "खट्टापन", "उमामी", और "नटी"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
the sharp or tangy flavor often associated with acidic or tart substances
खट्टापन
the characteristic taste sensation associated with the presence of salt in food
नमकीनपन
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
कड़वाहट
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
उमामी
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
तीखापन
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
मसालेदार
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
ठंडक
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
संकुचन
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
धात्विकता
having a taste that is a blend of both bitter and sweet flavors
कड़वा-मीठा
describing water that is slightly salty, typically where freshwater mixes with seawater
खारापन
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
मसालेदार
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
मसाला लगाया हुआ
describing a flavor that is intense and tangy, often with a biting or pungent quality
तीखा
having a strong taste that gives your mouth a pleasant burning feeling
तीखा
(of food) cooked in a way that tastes both sweet and sour
मीठा-खट्टा
characterized by a taste that is somewhat sweet but not overwhelmingly so
हल्का मीठा
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
एक तेज स्वाद
the intense taste experience of food, particularly characterized by a sharp or strong flavor
तीव्र स्वाद
the lingering flavor that remains in the mouth after eating or drinking something
पोस्ट टेस्ट
a unique taste sensation that is attributed to the perception of fats or lipids in food
ओलियोगस्टस
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
सुपरचखनेवाला
something that one dislikes first but starts to like it with the passage of time
अर्जित स्वाद
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
मिट्टी जैसा
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
फलों से भरपूर
having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts
नटसम्भ्रमित
containing a high amount of fat, sugar, or other indulgent ingredients
समृद्ध
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
खमीर जैसा
(of food) lively and full of flavor, often with a refreshing and energizing taste
ताजगी भरा
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
लकड़ी जैसा