खाना, पीना, और भोजन परोसना - स्वाद और स्वाद
यहां आप स्वाद और जायके से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जैसे "खट्टापन", "उमामी", और "नटी"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
the sharp or tangy flavor often associated with acidic or tart substances
खट्टापन, सिट्रिकता
the characteristic taste sensation associated with the presence of salt in food
नमकीनपन, नमकीन स्वाद
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
कड़वाहट, कड़वा
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
उमामी
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
तीखापन, कढ़ापन
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
मसालेदार, टीक
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
ठंडक, शीतलता
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
संकुचन, संकुचनता
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
धात्विकता, धात्विक स्वाद
(of flavour) tangy and sour, often due to the presence of acid
अम्लीय, खट्टा
having a taste that is a blend of both bitter and sweet flavors
कड़वा-मीठा, मीठा-कड़वा
describing water that is slightly salty, typically where freshwater mixes with seawater
खारापन, ब्रैकिश
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
मसालेदार, गर्म
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
मसाला लगाया हुआ, स्वादित
describing a flavor that is intense and tangy, often with a biting or pungent quality
तीखा, कड़वा
having a strong taste that gives your mouth a pleasant burning feeling
तीखा, मसालेदार
(of food) cooked in a way that tastes both sweet and sour
मीठा-खट्टा, खट्टा मीठा
characterized by a taste that is somewhat sweet but not overwhelmingly so
हल्का मीठा, थोड़ा मीठा
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
एक तेज स्वाद, एक विशिष्ट स्वाद
the intense taste experience of food, particularly characterized by a sharp or strong flavor
तीव्र स्वाद, चटपटा स्वाद
the lingering flavor that remains in the mouth after eating or drinking something
पोस्ट टेस्ट, बचे हुए स्वाद
a unique taste sensation that is attributed to the perception of fats or lipids in food
ओलियोगस्टस, वसा का स्वाद अनुभव
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
सुपरचखनेवाला, सुपरचखनेवाली
something that one dislikes first but starts to like it with the passage of time
अर्जित स्वाद, विकसित स्वाद
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
मिट्टी जैसा, ग्रामीण
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
फलों से भरपूर, मीठा
(of drinks) having a rich and intense flavor
पूर्ण-शरीर, गहरे स्वाद वाला
having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts
नटसम्भ्रमित, मेवों जैसा
containing a high amount of fat, sugar, or other indulgent ingredients
समृद्ध, स्वादिष्ट
having a sharp, refreshing taste with a slight sourness or acidity
तीखा, खट्टा
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
खमीर जैसा, खमीर का स्वाद वाला
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
लकड़ी जैसा, लकड़ी की सुगंध वाला