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식사, 음료 및 음식 제공 - 맛과 풍미
여기에서는 "sourness", "umami", "nutty"와 같은 맛과 풍미에 관련된 영어 단어를 배웁니다.
리뷰
플래시카드
철자법
퀴즈
the sensory experience of a pleasing or sugary flavor
단맛, 달콤함
the sharp or tangy flavor often associated with acidic or tart substances
신맛, 시큼함
the characteristic taste sensation associated with the presence of salt in food
염분감, 짠맛
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
쓴맛, 비릿함
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
우마미, 미각
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
매운맛, 자극
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
매운맛, 맵기
the level of spiciness or heat in food
매운맛, 매운 정도
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
시원함, 쿨함
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
떫은 맛, 수렴성
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
금속성, 금속 느낌
(of flavour) tangy and sour, often due to the presence of acid
산미가 있는, 신맛의
having a sharp, bitter, or sour taste
수렴성의, 신맛 나는
having a strong taste that is unpleasant and not sweet
쓴, 신맛이 나는
having a taste that is a blend of both bitter and sweet flavors
쓴달콤한, 쓴맛과 단맛이 섞인
describing water that is slightly salty, typically where freshwater mixes with seawater
염분이 있는, 짠물의
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
매운, 칼칼한
having a flavor that is not sharp or overpowering
순한, 부드러운
featuring a rich taste
풍미가 강한, 진한
(of food) salty or spicy rather than sweet
맛있는, 짭짤한
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
양념된, 향신료로 맛을 낸
describing a flavor that is intense and tangy, often with a biting or pungent quality
신맛의, 강렬한
having a strong taste that gives your mouth a pleasant burning feeling
매운, 알싸한
characterized by a taste that is somewhat sweet but not overwhelmingly so
달콤한 맛이 있는, 약간 단
having an overly sweet flavor
시럽 같은, 너무 단
having a sharp taste that stings the tongue
신맛이 나는, 상큼한
(of food) not containing added salt
소금이 첨가되지 않은, 무염의
having too much water and little taste
물기가 많은, 맛이 없는
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
탱, 신맛
the distinctive and enjoyable taste or aroma of food or drink
풍미, 맛
the intense taste experience of food, particularly characterized by a sharp or strong flavor
매운맛, 강한 맛
the lingering flavor that remains in the mouth after eating or drinking something
여운, 후미
a unique taste sensation that is attributed to the perception of fats or lipids in food
올레오구스투스, 지방맛
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
슈퍼 테이스터, 슈퍼 맛보는 사람
something that one dislikes first but starts to like it with the passage of time
개화한 취향, 사랑하게 되는 맛
having the taste of salt
짭짤한, 염분이 있는
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
흙내가 나는, 토양의 특성을 가진
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
과일 같은, 과일 향이 나는
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet
너트맛이 나는, 견과류 같은
containing a high amount of fat, sugar, or other indulgent ingredients
풍부한, 진한
having a taste like smoke
훈제 맛이 나는, 스모키한
having a sharp, refreshing taste with a slight sourness or acidity
톡 쏘는, 신선한 쌉쌀한
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
효모 향이 나는, 효모처럼 맛있는
(of food) having a sharp, strong, and refreshing taste
톡쏘는, 상큼한
