음식을 먹고, 마시고, 서빙하기 - 맛과 풍미

the sensory experience of a pleasing or sugary flavor

단맛

the sharp or tangy flavor often associated with acidic or tart substances

신맛

the characteristic taste sensation associated with the presence of salt in food

짠맛

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

쓴맛

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

감칠맛

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

매운 맛

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

매운맛

the level of spiciness or heat in food

매운맛

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

냉기

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

수렴성

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

금속성

(of flavour) tangy and sour, often due to the presence of acid

산성의

having a sharp, bitter, or sour taste

떫은

having a strong taste that is unpleasant and not sweet

쓴

having a taste that is a blend of both bitter and sweet flavors

쓴달콤한

describing water that is slightly salty, typically where freshwater mixes with seawater

염분이 있는

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

매운

having a flavor that is not sharp or overpowering

부드러운

featuring a rich taste

견고한

(of food) salty or spicy rather than sweet

짭짤한

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

양념 된

describing a flavor that is intense and tangy, often with a biting or pungent quality

날카로운

having a sharp acidic taste like lemon

신맛의

having a strong taste that gives your mouth a pleasant burning feeling

매운

(of food) cooked in a way that tastes both sweet and sour

달콤새콤한

characterized by a taste that is somewhat sweet but not overwhelmingly so

약간 단

having an overly sweet flavor

시럽 같은

having a sharp taste that stings the tongue

신맛 나는

(of food) not containing added salt

무염의

having too much water and little taste

물같은

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

매운 맛

the distinctive and enjoyable taste or aroma of food or drink

향미

the intense taste experience of food, particularly characterized by a sharp or strong flavor

강렬한 맛

the lingering flavor that remains in the mouth after eating or drinking something

여운

the state of having a delicious taste

맛있음

a unique taste sensation that is attributed to the perception of fats or lipids in food

올레오구스투스

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

슈퍼 테이스터

something that one dislikes first but starts to like it with the passage of time

후천적 취향

having the taste of salt

짠

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

흙 같은

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

과일 맛의

(of drinks) having a rich and intense flavor

풀바디

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

너트 같은

containing a high amount of fat, sugar, or other indulgent ingredients

풍부한

having a taste like smoke

연기가 나는

having a sharp, refreshing taste with a slight sourness or acidity

매운

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

효모의

(of food) lively and full of flavor, often with a refreshing and energizing taste

매콤한

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

우디한