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식사, 음료 및 음식 제공 - 맛과 풍미
여기에서는 "신맛", "우마미", "견과류 맛"과 같은 맛과 풍미와 관련된 몇 가지 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
the sensory experience of a pleasing or sugary flavor
단맛, 달콤함
the sharp or tangy flavor often associated with acidic or tart substances
신맛, 산도
the characteristic taste sensation associated with the presence of salt in food
짠맛, 소금기
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
쓴맛, 떫은맛
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
우마미, 우마미 맛
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
매운 맛, 자극성
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
매운맛
the level of spiciness or heat in food
매운 정도, 매운맛 수준
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
시원함, 상쾌함
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
떫은맛, 수렴성
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
금속성, 금속 맛
(of flavour) tangy and sour, often due to the presence of acid
산미 있는
having a sharp, bitter, or sour taste
떫은, 쓴
having a strong taste that is unpleasant and not sweet
쓴, 매운
having a taste that is a blend of both bitter and sweet flavors
쓴맛과 단맛이 나는, 단맛과 쓴맛이 나는
describing water that is slightly salty, typically where freshwater mixes with seawater
기수, 기수
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
매운, 향신료가 강한
having a flavor that is not sharp or overpowering
순한, 가벼운
featuring a rich taste
강렬한, 풍부한
(of food) salty or spicy rather than sweet
짠, 매운
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
양념된, 향신료로 맛을 낸
describing a flavor that is intense and tangy, often with a biting or pungent quality
날카로운, 매운
having a sharp acidic taste like lemon
신, 시큼한
having a strong taste that gives your mouth a pleasant burning feeling
매운, 향신료가 든
characterized by a taste that is somewhat sweet but not overwhelmingly so
달콤한, 약간 단
having an overly sweet flavor
시럽 같은, 너무 달콤한
having a sharp taste that stings the tongue
신, 톡 쏘는
(of food) not containing added salt
무염
having too much water and little taste
물기가 많은, 맛이 없는
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
매운 맛, 신 맛
the distinctive and enjoyable taste or aroma of food or drink
맛, 향기
the intense taste experience of food, particularly characterized by a sharp or strong flavor
물기, 매운맛
the lingering flavor that remains in the mouth after eating or drinking something
여운
a unique taste sensation that is attributed to the perception of fats or lipids in food
올레오거스터스
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
슈퍼 테이스터, 하이퍼 테이스터
something that one dislikes first but starts to like it with the passage of time
획득한 취향
having the taste of salt
소금 맛이 나는, 바다 맛이 나는
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
흙의, 토양의
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
과일 맛이 나는, 과일 향기가 나는
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet
견과류 맛이 나는, 견과류 향이 나는
containing a high amount of fat, sugar, or other indulgent ingredients
풍부한, 풍성한
having a taste like smoke
훈제한, 연기 맛이 나는
having a sharp, refreshing taste with a slight sourness or acidity
매콤한, 신맛이 나는
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
효모 맛이 나는, 발효된
(of food) having a sharp, strong, and refreshing taste
매콤한, 풍미 있는
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