식사, 음료 및 음식 제공 - 맛과 풍미

the sensory experience of a pleasing or sugary flavor

단맛

the sharp or tangy flavor often associated with acidic or tart substances

까다로움

the characteristic taste sensation associated with the presence of salt in food

짠맛

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

신랄

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

토마토 같은 맛

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

얼얼함

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

매운맛

the level of spiciness or heat in food

뜨거움

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

시원함

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

떫은맛

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

금속성

(of flavour) tangy and sour, often due to the presence of acid

매우 신맛

having a sharp, bitter, or sour taste

수렴성

having a strong taste that is unpleasant and not sweet

격렬한

having a taste that is a blend of both bitter and sweet flavors

씁쓸하면서도 달콤한

describing water that is slightly salty, typically where freshwater mixes with seawater

소금기 있는

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

having a taste or flavor that is not strong or intense

featuring a rich taste

맛있는

(of food) salty or spicy rather than sweet

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

describing a flavor that is intense and tangy, often with a biting or pungent quality

강한 (맛)

having a sharp acidic taste like lemon

시큼한

having a strong taste that gives your mouth a pleasant burning feeling

매운

(of food) cooked in a way that tastes both sweet and sour

새콤달콤한

characterized by a taste that is somewhat sweet but not overwhelmingly so

달콤한

having an overly sweet flavor

having a sharp taste that stings the tongue

타르트

(of food) not containing added salt

무염

having too much water and little taste

물의

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

당나라

the distinctive and enjoyable taste or aroma of food or drink

맛

the intense taste experience of food, particularly characterized by a sharp or strong flavor

깨물다

the lingering flavor that remains in the mouth after eating or drinking something

뒷맛

the state of having a delicious taste

풍미

a unique taste sensation that is attributed to the perception of fats or lipids in food

올레오구스투스

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

슈퍼테이스터

something that one dislikes first but starts to like it with the passage of time

습득한 맛

having the taste of salt

바다

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

(of drinks) having a rich and intense flavor

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

containing a high amount of fat, sugar, or other indulgent ingredients

having a taste like smoke

스모키(향)

having a sharp, refreshing taste with a slight sourness or acidity

악몽

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

불안정한

(of food) lively and full of flavor, often with a refreshing and energizing taste

강렬한

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

우디