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Jídlo, pití a podávání jídla - Chutě a příchutě
Zde se naučíte některá anglická slova související s chutěmi a příchutěmi, jako je „sourness“, „umami“ a „nutty“.
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the sensory experience of a pleasing or sugary flavor
sladkost
the sharp or tangy flavor often associated with acidic or tart substances
kyselost
the characteristic taste sensation associated with the presence of salt in food
slanost
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
hořkost
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
umami
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
pálivost
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
pálivost
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
chladnost
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
svíravost
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
kovovost
(of flavour) tangy and sour, often due to the presence of acid
kyselý
having a taste that is a blend of both bitter and sweet flavors
hořkosladký
describing water that is slightly salty, typically where freshwater mixes with seawater
slaný
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
pikantní
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
ochucený
describing a flavor that is intense and tangy, often with a biting or pungent quality
ostrý
having a strong taste that gives your mouth a pleasant burning feeling
pálivý
(of food) cooked in a way that tastes both sweet and sour
sladkokyselý
characterized by a taste that is somewhat sweet but not overwhelmingly so
sladký
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
ostrá chuť
the distinctive and enjoyable taste or aroma of food or drink
chuť
the intense taste experience of food, particularly characterized by a sharp or strong flavor
intenzivní chuť
the lingering flavor that remains in the mouth after eating or drinking something
dochuť
a unique taste sensation that is attributed to the perception of fats or lipids in food
oleogustus
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
superochutnávač
something that one dislikes first but starts to like it with the passage of time
naučená chuť
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
půdní
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
ovocný
having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts
oříškový
containing a high amount of fat, sugar, or other indulgent ingredients
bohatý
having a sharp, refreshing taste with a slight sourness or acidity
pikantní
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
kvasný
(of food) lively and full of flavor, often with a refreshing and energizing taste
pikantní
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
dřevnatý
