খাওয়া, পান করা, এবং খাবার পরিবেশন করা - স্বাদ এবং স্বাদ

the sensory experience of a pleasing or sugary flavor

মাধুরী

the sharp or tangy flavor often associated with acidic or tart substances

টক

the characteristic taste sensation associated with the presence of salt in food

লবণাক্ততা

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

তিক্ততা

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

টমেটোর মতো স্বাদ

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

তীক্ষ্নতা

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

মসলা

the level of spiciness or heat in food

উষ্ণতা

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

শীতলতা

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

সম্বন্ধন

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

ধাতবতা

(of flavour) tangy and sour, often due to the presence of acid

অত্যম্ল

having a sharp, bitter, or sour taste

কঠোর

having a strong taste that is unpleasant and not sweet

বেদনাবহ

having a taste that is a blend of both bitter and sweet flavors

তিক্ত মিষ্টি

describing water that is slightly salty, typically where freshwater mixes with seawater

নোনা

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

having a taste or flavor that is not strong or intense

কোমল

featuring a rich taste

মিষ্ট গন্ধবিশিষ্ট

(of food) salty or spicy rather than sweet

সুস্বাদু

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

describing a flavor that is intense and tangy, often with a biting or pungent quality

শক্তিশালী (স্বাদ)

having a sharp acidic taste like lemon

টোকা

having a strong taste that gives your mouth a pleasant burning feeling

মশলা দেওয়া

(of food) cooked in a way that tastes both sweet and sour

চিনি আর ভিনিগার বা লেবুর রসে রাঁধা

characterized by a taste that is somewhat sweet but not overwhelmingly so

মিষ্টি

having an excessively sweet flavor

দরবিগলিত

having a sharp taste that stings the tongue

তীক্ষ্ণ

(of food) not containing added salt

লবণহীন

having too much water and little taste

পানসে

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

টংকার

the distinctive and enjoyable taste or aroma of food or drink

সুস্বাদ

the intense taste experience of food, particularly characterized by a sharp or strong flavor

কামড়

the lingering flavor that remains in the mouth after eating or drinking something

আফটারটেস্ট

the state of having a delicious taste

তার

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

সুপারটাস্টার

something that one dislikes first but starts to like it with the passage of time

অর্জিত রুচি

having the taste of salt

briny

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

মাটির

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

রগরগে

(of drinks) having a rich and intense flavor, often with a satisfying texture

পূর্ণাঙ্গ

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

বাদামের মতো স্বাদযুক্ত

containing a high amount of fat, sugar, or other indulgent ingredients

having a taste like smoke

ধোঁয়াটে (গন্ধ)

having a sharp, refreshing taste with a slight sourness or acidity

টেঞ্জি

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

খামিরযুক্ত

(of food) lively and full of flavor, often with a refreshing and energizing taste

প্রাণবন্ত

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

কাঠের