کھانا، پینا اور کھانا پیش کرنا - ذائقے اور ذائقے

the sensory experience of a pleasing or sugary flavor

حلوت

the sharp or tangy flavor often associated with acidic or tart substances

کھٹا پن

the characteristic taste sensation associated with the presence of salt in food

نمکین پن

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

کڑواهٹ

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

ٹماٹر جیسا ذائقہ

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

تیکھا پن

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

مصالحہ

the level of spiciness or heat in food

گرمی

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

ٹھنڈک

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

سختی

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

دھاتی پن

(of flavour) tangy and sour, often due to the presence of acid

بہت کھٹا

having a sharp, bitter, or sour taste

کسیلی

having a strong taste that is unpleasant and not sweet

تلخ

having a taste that is a blend of both bitter and sweet flavors

کڑوا

describing water that is slightly salty, typically where freshwater mixes with seawater

کھارا پانی

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

having a taste or flavor that is not strong or intense

featuring a rich taste

مزیدار

(of food) salty or spicy rather than sweet

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

describing a flavor that is intense and tangy, often with a biting or pungent quality

مضبوط (ذائقہ)

having a sharp acidic taste like lemon

کھٹے

having a strong taste that gives your mouth a pleasant burning feeling

مسالیدار

(of food) cooked in a way that tastes both sweet and sour

میٹھا اور کھٹا

characterized by a taste that is somewhat sweet but not overwhelmingly so

میٹھا

having an overly sweet flavor

having a sharp taste that stings the tongue

ٹارٹ

(of food) not containing added salt

بغیر نمکین

having too much water and little taste

پانی دار

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

تانگ

the distinctive and enjoyable taste or aroma of food or drink

the intense taste experience of food, particularly characterized by a sharp or strong flavor

نوال

the lingering flavor that remains in the mouth after eating or drinking something

بعد کا ذائقہ

the state of having a delicious taste

ذائقہ

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

سپر ٹسٹر

something that one dislikes first but starts to like it with the passage of time

حاصل شدہ ذائقہ

having the taste of salt

نمکین

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

(of drinks) having a rich and intense flavor

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

containing a high amount of fat, sugar, or other indulgent ingredients

having a taste like smoke

دھواں دار (ذائقہ)

having a sharp, refreshing taste with a slight sourness or acidity

تنگ

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

خمیری

(of food) lively and full of flavor, often with a refreshing and energizing taste

zesty

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

ووڈی