کھانا، پینا اور کھانا پیش کرنا - ذائقے اور ذائقے

the sensory experience of a pleasing or sugary flavor

میٹھاس, شیرینی

the sharp or tangy flavor often associated with acidic or tart substances

کھٹاس, تیز ذائقہ

the characteristic taste sensation associated with the presence of salt in food

نمکین پن, نمک داری

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

تلخی, کڑواہٹ

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

اومامی, ذائقہ

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

تیزی, زور

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

مَسالا داری, مصالحہ دار پن

the level of spiciness or heat in food

حرارت, زفریں

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

ٹھنڈک, سکون

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

خشکیت, سکڑاؤ

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

مادنیّت, اسفلتی پن

(of flavour) tangy and sour, often due to the presence of acid

تیزابى, سیدھ

having a sharp, bitter, or sour taste

کھٹا, تھوڑا کڑوا

having a strong taste that is unpleasant and not sweet

تلخ, کڑوا

having a taste that is a blend of both bitter and sweet flavors

تلخ میٹھا, خواہشات اور ماضی کی یادوں سے بھرپور

describing water that is slightly salty, typically where freshwater mixes with seawater

نمکین پانی, کھاری پانی

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

مسالے دار, تیکھا

having a flavor that is not sharp or overpowering

ہلکا, نرمی والا

featuring a rich taste

مضبوط, غنی

(of food) salty or spicy rather than sweet

نمکین, مذاقی

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

مصالحہ دار, ذائقہ دار

describing a flavor that is intense and tangy, often with a biting or pungent quality

تیز, کڑوا

having a sharp acidic taste like lemon

کھٹا, تیزابیت

having a strong taste that gives your mouth a pleasant burning feeling

مکدّر, تِیُز

(of food) cooked in a way that tastes both sweet and sour

میٹھا کھٹا, چنکی

characterized by a taste that is somewhat sweet but not overwhelmingly so

میٹھا سا, کچھ میٹھا

having an overly sweet flavor

شہد جیسا, میٹھا

having a sharp taste that stings the tongue

تیز ذائقہ, کھٹا

(of food) not containing added salt

نمکین نہیں, بے نمک

having too much water and little taste

پانی دار, پانی میں گھلا ہوا

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

تیز ذائقہ, تیز چکھن

the distinctive and enjoyable taste or aroma of food or drink

ذائقہ, خوشبو

the intense taste experience of food, particularly characterized by a sharp or strong flavor

ذائقہ, چسکا

the lingering flavor that remains in the mouth after eating or drinking something

بعد ذائقہ, زبان پر باقی رہ جانے والا ذائقہ

the state of having a delicious taste

ذائقہ, لذیذگی

a unique taste sensation that is attributed to the perception of fats or lipids in food

چربیت, چربی کا ذائقہ

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

ذائقہ شناس, ذائقہ دار

something that one dislikes first but starts to like it with the passage of time

حصول کردہ ذائقہ, آہستہ آہستہ پسند آنے والا ذائقہ

having the taste of salt

نمکین, پانی دار

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

زمینی, مٹی جیسا

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

پھلوں جیسا, مختلف پھلوں کی میٹھاس و تازگی کا حامل

(of drinks) having a rich and intense flavor

مکمل ذائقہ دار, غنی ذائقہ دار

having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

خشک میوہ دار, اخروتی ذائقہ والا

containing a high amount of fat, sugar, or other indulgent ingredients

بہت وزنی, غنی

having a taste like smoke

دھوئیں دار, دھوئیں جیسا

having a sharp, refreshing taste with a slight sourness or acidity

تیز, کھٹا

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

خمیری, خمیر دار

(of food) having a sharp, strong, and refreshing taste

ذائقہ دار, تیز ذائقہ والا

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

لکڑی کا, چوبی