Äta, Dricka och Servera Mat - Smaker och smaker

the sensory experience of a pleasing or sugary flavor

sötma

the sharp or tangy flavor often associated with acidic or tart substances

surhet

the characteristic taste sensation associated with the presence of salt in food

sälta

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

bitterhet

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

tomatliknande smak

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

skärpa

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

kryddighet

the level of spiciness or heat in food

hethet

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

svalka

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

sammandragning

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metallicitet

(of flavour) tangy and sour, often due to the presence of acid

väldigt surt

having a sharp, bitter, or sour taste

sammandragande

having a strong taste that is unpleasant and not sweet

bitter

having a taste that is a blend of both bitter and sweet flavors

bittersöt

describing water that is slightly salty, typically where freshwater mixes with seawater

bräckt

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

having a taste or flavor that is not strong or intense

mild

featuring a rich taste

gott

(of food) salty or spicy rather than sweet

välsmakande

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

describing a flavor that is intense and tangy, often with a biting or pungent quality

stark (smak)

having a sharp acidic taste like lemon

sur

having a strong taste that gives your mouth a pleasant burning feeling

kryddad

(of food) cooked in a way that tastes both sweet and sour

söt och syrlig

characterized by a taste that is somewhat sweet but not overwhelmingly so

sötaktig

having an excessively sweet flavor

sirapsliknande

having a sharp taste that stings the tongue

syrlig

(of food) not containing added salt

osaltad

having too much water and little taste

vattnig

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

stark lukt

the distinctive and enjoyable taste or aroma of food or drink

smak

the intense taste experience of food, particularly characterized by a sharp or strong flavor

bett

the lingering flavor that remains in the mouth after eating or drinking something

eftersmak

the state of having a delicious taste

smaskighet

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

supersmakare

something that one dislikes first but starts to like it with the passage of time

förvärvad smak

having the taste of salt

briny

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

jordnära

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

fruktig

(of drinks) having a rich and intense flavor, often with a satisfying texture

fyllig

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

nötliknande

containing a high amount of fat, sugar, or other indulgent ingredients

having a taste like smoke

rökig (smak)

having a sharp, refreshing taste with a slight sourness or acidity

syrlig

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

jäst-

(of food) lively and full of flavor, often with a refreshing and energizing taste

pigg

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

vedartad