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Mangiare, Bere e Servire Cibo - Gusti e Sapori

Qui imparerai alcune parole inglesi legate a gusti e sapori come "asprezza", "umami" e "nocciola".

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Words Related to Eating, Drinking, and Serving
sweetness
[sostantivo]

the sensory experience of a pleasing or sugary flavor

dolcezza, gusto dolce

dolcezza, gusto dolce

Ex: The sweetness of the freshly squeezed orange juice added a refreshing twist to breakfast .
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sourness
[sostantivo]

the sharp or tangy flavor often associated with acidic or tart substances

acidità, asprezza

acidità, asprezza

Ex: She puckered her lips at the sourness of the unripe berry .
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saltiness
[sostantivo]

the characteristic taste sensation associated with the presence of salt in food

salinità, sapore salato

salinità, sapore salato

Ex: She enjoyed saltiness of the roasted nuts as a savory snack .
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bitterness
[sostantivo]

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

amarezza, asprezza

amarezza, asprezza

Ex: bitterness of the tonic water surprised her as she took a sip .
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umami
[sostantivo]

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

umami

Ex: The tomatoes in the sauce provided a natural umami boost, making it taste more robust and satisfying.
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pungency
[sostantivo]

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

piccantezza, pungenza

piccantezza, pungenza

Ex: The hot peppers contributed to pungency of the salsa , creating a spicy kick .
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spiciness
[sostantivo]

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

piccantezza, speziatura

piccantezza, speziatura

Ex: spiciness of the Thai soup left a lingering warmth on the palate .
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hotness
[sostantivo]

the level of spiciness or heat in food

piccantezza, calore

piccantezza, calore

Ex: hotness of the buffalo wings challenged even the most adventurous eaters .
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coolness
[sostantivo]

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

freschezza, rinfrescante

freschezza, rinfrescante

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astringency
[sostantivo]

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringenza, astringentia

astringenza, astringentia

Ex: astringency of the blackberries added complexity to the fruity jam .
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metallicness
[sostantivo]

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metallicità, metallicità

metallicità, metallicità

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acidic
[aggettivo]

(of flavour) tangy and sour, often due to the presence of acid

acido, aspro

acido, aspro

Ex: He added a splash of vinegar to the sauce , making it acidic and zesty .
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astringent
[aggettivo]

having a sharp, bitter, or sour taste

astringente, acerbo

astringente, acerbo

Ex: Astringent notes in dark chocolate can contribute to its complexity , adding a bitter and drying sensation .
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bitter
[aggettivo]

having a strong taste that is unpleasant and not sweet

amaro

amaro

Ex: Despite bitter taste , he appreciated the health benefits of eating kale in his salad .
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bittersweet
[aggettivo]

having a taste that is a blend of both bitter and sweet flavors

amaro e dolce, dolceamaro

amaro e dolce, dolceamaro

Ex: The dark roast coffee beans produced bittersweet brew , blending a robust bitter kick with a nuanced caramel sweetness .
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brackish
[aggettivo]

describing water that is slightly salty, typically where freshwater mixes with seawater

salmastra, acqua salmastra

salmastra, acqua salmastra

Ex: The scientists studied the effects brackish water on local plant species .
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hot
[aggettivo]

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

piccante

piccante

Ex: The hot sauce was so intense that it made my eyes water with every bite.
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mild
[aggettivo]

having a flavor that is not sharp or overpowering

mild, gentile

mild, gentile

Ex: She preferred mild flavor , avoiding anything too spicy .
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robust
[aggettivo]

featuring a rich taste

corposo, forte

corposo, forte

Ex: The chef crafted robust sauce , infusing the dish with a powerful and well-rounded flavor .
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savory
[aggettivo]

(of food) salty or spicy rather than sweet

saporito

saporito

Ex: A bowl savory miso soup warmed her up on the chilly evening .
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seasoned
[aggettivo]

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

condito, aromatizzato

condito, aromatizzato

Ex: They snacked seasoned popcorn , sprinkled with chili powder and nutritional yeast .
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sharp
[aggettivo]

describing a flavor that is intense and tangy, often with a biting or pungent quality

acido, piccante

acido, piccante

Ex: sharp tang of the pickled onions contrasted nicely with the sweetness of the carrots .
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sour
[aggettivo]

having a sharp acidic taste like lemon

agro

agro

Ex: The sour cherries make the best pies.
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spicy
[aggettivo]

having a strong taste that gives your mouth a pleasant burning feeling

piccante

piccante

Ex: They ordered spicy Thai noodles , craving the intense heat and bold flavors .
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sweet-and-sour
[aggettivo]

(of food) cooked in a way that tastes both sweet and sour

agrodolce

agrodolce

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sweetish
[aggettivo]

characterized by a taste that is somewhat sweet but not overwhelmingly so

sciropposo, dolceggiante

sciropposo, dolceggiante

Ex: The barbecue sauce had sweetish tang , adding a mild sweetness to the grilled meat .
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syrupy
[aggettivo]

having an overly sweet flavor

sciropposo, zuccheroso

sciropposo, zuccheroso

Ex: The glazed doughnuts were delightfully syrupy, each bite oozing with a sugary and flavorful filling.
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tart
[aggettivo]

having a sharp taste that stings the tongue

acido

acido

Ex: A splash of lime juice added tart kick to the margarita .
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unsalted
[aggettivo]

(of food) not containing added salt

senza sale, non salato

senza sale, non salato

Ex: unsalted nuts offered a simple and wholesome snack option .
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watery
[aggettivo]

having too much water and little taste

acquoso

acquoso

Ex: The smoothie watery and bland , lacking the creaminess and sweetness of properly blended fruit .
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tang
[sostantivo]

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

sapore, acidità

sapore, acidità

Ex: The pickles offered a crunchy texture along with tang that complemented the sandwich .
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savor
[sostantivo]

the distinctive and enjoyable taste or aroma of food or drink

sapore, aroma

sapore, aroma

Ex: The seafood risotto boasted a savor, highlighting the freshness of the ocean ingredients .
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bite
[sostantivo]

the intense taste experience of food, particularly characterized by a sharp or strong flavor

morso, piccantezza

morso, piccantezza

Ex: The gingerbread had a bite, making it a flavorful holiday treat .
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aftertaste
[sostantivo]

the lingering flavor that remains in the mouth after eating or drinking something

retrogusto, sapore persistente

retrogusto, sapore persistente

Ex: The sweet and tangy fruit salad had a aftertaste, making it a refreshing dessert option .
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savoriness
[sostantivo]

the state of having a delicious taste

sapidità, gusto

sapidità, gusto

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oleogustus
[sostantivo]

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogusto, sensazione oleogustativa

oleogusto, sensazione oleogustativa

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supertaster
[sostantivo]

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

supertaster, supergustatore

supertaster, supergustatore

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acquired taste
[sostantivo]

something that one dislikes first but starts to like it with the passage of time

gusto acquisito

gusto acquisito

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briny
[aggettivo]

having the taste of salt

salato, marino

salato, marino

Ex: As the ship sailed through briny waters , sailors could taste the salt on their lips .
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earthy
[aggettivo]

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

terroso, terroso come la terra

terroso, terroso come la terra

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fruity
[aggettivo]

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

fruttato, fruttoso

fruttato, fruttoso

Ex: The air freshener filled the room with a sweet and fruity fragrance.
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full-bodied
[aggettivo]

(of drinks) having a rich and intense flavor

corposo

corposo

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nutty
[aggettivo]

having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

nuttoso, nocciolato

nuttoso, nocciolato

Ex: The pesto sauce had nutty richness , combining basil , pine nuts , and Parmesan cheese .
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rich
[aggettivo]

containing a high amount of fat, sugar, or other indulgent ingredients

pesante

pesante

Ex: He found rich, buttery lobster bisque to be a delightful treat , full of deep , savory flavors .
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smoky
[aggettivo]

having a taste like smoke

affumicato, smoky

affumicato, smoky

Ex: The cheese had a richsmoky flavor from being aged in a wood-fired cellar .
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tangy
[aggettivo]

having a sharp, refreshing taste with a slight sourness or acidity

piccante, aspro

piccante, aspro

Ex: tangy yogurt sauce complemented the spicy kebabs perfectly .
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yeasty
[aggettivo]

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

lievitato, di lievito

lievitato, di lievito

Ex: The pizza dough had a yeasty taste , signaling its artisanal preparation .
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zesty
[aggettivo]

(of food) having a sharp, strong, and refreshing taste

piccante, agrodolce

piccante, agrodolce

Ex: zesty salad dressing , made with balsamic vinegar and Dijon mustard , brought the greens to life .
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woody
[aggettivo]

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

legnoso, aromatico

legnoso, aromatico

Ex: The incense released a calming woody scent, reminiscent of sandalwood and cedar.
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