Mangiare, Bere e Servire Cibo - Gusti e Sapori
Qui imparerai alcune parole inglesi legate a gusti e sapori come "asprezza", "umami" e "nocciola".
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the sensory experience of a pleasing or sugary flavor

dolcezza, gusto dolce
the sharp or tangy flavor often associated with acidic or tart substances

acidità, asprezza
the characteristic taste sensation associated with the presence of salt in food

salinità, sapore salato
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

amarezza, asprezza
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

piccantezza, pungenza
the quality of having a strong or fiery taste due to the presence of spices or chili peppers

piccantezza, speziatura
the level of spiciness or heat in food

piccantezza, calore
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

freschezza, rinfrescante
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringenza, astringentia
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metallicità, metallicità
(of flavour) tangy and sour, often due to the presence of acid

acido, aspro
having a sharp, bitter, or sour taste

astringente, acerbo
having a strong taste that is unpleasant and not sweet

amaro
having a taste that is a blend of both bitter and sweet flavors

amaro e dolce, dolceamaro
describing water that is slightly salty, typically where freshwater mixes with seawater

salmastra, acqua salmastra
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

piccante
having a flavor that is not sharp or overpowering

mild, gentile
featuring a rich taste

corposo, forte
(of food) salty or spicy rather than sweet

saporito
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

condito, aromatizzato
describing a flavor that is intense and tangy, often with a biting or pungent quality

acido, piccante
having a strong taste that gives your mouth a pleasant burning feeling

piccante
characterized by a taste that is somewhat sweet but not overwhelmingly so

sciropposo, dolceggiante
having an overly sweet flavor

sciropposo, zuccheroso
having a sharp taste that stings the tongue

acido
(of food) not containing added salt

senza sale, non salato
having too much water and little taste

acquoso
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

sapore, acidità
the distinctive and enjoyable taste or aroma of food or drink

sapore, aroma
the intense taste experience of food, particularly characterized by a sharp or strong flavor

morso, piccantezza
the lingering flavor that remains in the mouth after eating or drinking something

retrogusto, sapore persistente
a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogusto, sensazione oleogustativa
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

supertaster, supergustatore
something that one dislikes first but starts to like it with the passage of time

gusto acquisito
having the taste of salt

salato, marino
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

terroso, terroso come la terra
having a sweet, fresh, or juicy taste or smell associated with various types of fruits

fruttato, fruttoso
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

nuttoso, nocciolato
containing a high amount of fat, sugar, or other indulgent ingredients

pesante
having a taste like smoke

affumicato, smoky
having a sharp, refreshing taste with a slight sourness or acidity

piccante, aspro
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

lievitato, di lievito
(of food) having a sharp, strong, and refreshing taste

piccante, agrodolce
Mangiare, Bere e Servire Cibo | |||
---|---|---|---|
Tipi di pasto | Parti dei pasti | Tipi di cibo o bevande | Gusti e Sapori |
Consistenza e consistenza | Eating | Drinking | Consumo di alcool |
Dieta | Nutrizione umana | Luoghi dei pasti | Mangiare fuori |
