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Еда, Питье и Подача Еды - Вкусы
Здесь вы выучите некоторые английские слова, связанные со вкусом и ароматом, такие как «кислинка», «умами» и «ореховый».
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the sharp or tangy flavor often associated with acidic or tart substances
кислотность
the characteristic taste sensation associated with the presence of salt in food
соленость
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
горечь
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
умами
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
острота
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
пряность
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
прохлада
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
терпкость
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
металличность
(of flavour) tangy and sour, often due to the presence of acid
очень кислый
having a taste that is a blend of both bitter and sweet flavors
горько-сладкий
describing water that is slightly salty, typically where freshwater mixes with seawater
солоноватый
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
острая
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
describing a flavor that is intense and tangy, often with a biting or pungent quality
сильный (вкус)
having a strong taste that gives your mouth a pleasant burning feeling
острый
(of food) cooked in a way that tastes both sweet and sour
кисло-сладкий
characterized by a taste that is somewhat sweet but not overwhelmingly so
сладковатый
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
хвостовик
the intense taste experience of food, particularly characterized by a sharp or strong flavor
укус
the lingering flavor that remains in the mouth after eating or drinking something
осадок
a unique taste sensation that is attributed to the perception of fats or lipids in food
олеогуст
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
супердегустатор
something that one dislikes first but starts to like it with the passage of time
приобретенный вкус
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts
containing a high amount of fat, sugar, or other indulgent ingredients
насыщенный
having a sharp, refreshing taste with a slight sourness or acidity
острый
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
дрожжевой
(of food) lively and full of flavor, often with a refreshing and energizing taste
пикантный
