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Еда, питье и подача еды - Вкусы и ароматы
Здесь вы выучите некоторые английские слова, связанные со вкусом и ароматом, такие как «кислинка», «умами» и «ореховый».
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the sharp or tangy flavor often associated with acidic or tart substances
кислота
the characteristic taste sensation associated with the presence of salt in food
сольность
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
горечь
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
умами
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
острота
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
острота
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
прохладность
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
вяжущесть
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
металличность
(of flavour) tangy and sour, often due to the presence of acid
кислый
having a taste that is a blend of both bitter and sweet flavors
горько-сладкий
describing water that is slightly salty, typically where freshwater mixes with seawater
солоноватый
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
острый
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
приправленный
describing a flavor that is intense and tangy, often with a biting or pungent quality
резкий
having a strong taste that gives your mouth a pleasant burning feeling
острый
(of food) cooked in a way that tastes both sweet and sour
сладко-кислый
characterized by a taste that is somewhat sweet but not overwhelmingly so
слащавый
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
острый вкус
the intense taste experience of food, particularly characterized by a sharp or strong flavor
острая вкусовая нота
the lingering flavor that remains in the mouth after eating or drinking something
послевкусие
a unique taste sensation that is attributed to the perception of fats or lipids in food
олеогустус
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
суперпробователь
something that one dislikes first but starts to like it with the passage of time
приобретённый вкус
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
землистый
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
фруктовый
having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts
ореховый
containing a high amount of fat, sugar, or other indulgent ingredients
богатый
having a sharp, refreshing taste with a slight sourness or acidity
острый
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
вобравший
(of food) lively and full of flavor, often with a refreshing and energizing taste
острый
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
древесный
