خوردن، نوشیدن و سرو غذا - مزه ها و طعم ها
در اینجا با چند کلمه انگلیسی مرتبط با مزه ها و طعم ها مانند "ترشی"، "umami" و "nutty" آشنا می شوید.
مرور
فلشکارتها
املای کلمه
آزمون
the sharp or tangy flavor often associated with acidic or tart substances
*ترشمزگی
the characteristic taste sensation associated with the presence of salt in food
*شوری
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
تلخی
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
اومامی (طعم)
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
*خنکی
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
*گسی
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
describing water that is slightly salty, typically where freshwater mixes with seawater
*کمی شور
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
تند (طعم)
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
طعمدارشده
describing a flavor that is intense and tangy, often with a biting or pungent quality
تیز (مزه)
characterized by a taste that is somewhat sweet but not overwhelmingly so
*کمی شیرین
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
the intense taste experience of food, particularly characterized by a sharp or strong flavor
*طعم قوی
the lingering flavor that remains in the mouth after eating or drinking something
*پسمزه
a unique taste sensation that is attributed to the perception of fats or lipids in food
*طعم روغنی
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
*تستر خیلی حرفهای غذا
something that one dislikes first but starts to like it with the passage of time
طعم اکتسابی
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
خاکی (طعم)
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
با طعم میوه
having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts
با طعم گردو یا فندق
containing a high amount of fat, sugar, or other indulgent ingredients
غنی از (قند، چربی یا...)
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
*مخمری
(of food) lively and full of flavor, often with a refreshing and energizing taste
خوشطعم
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy