خوردن، نوشیدن و سرو غذا - مزه ها و طعم ها

the sensory experience of a pleasing or sugary flavor

شیرینی

the sharp or tangy flavor often associated with acidic or tart substances

ترشی

the characteristic taste sensation associated with the presence of salt in food

نمکی

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

تلخی

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

اومامی

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

تندی

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

تندی

the level of spiciness or heat in food

تندی

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

سرما

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

تنگی

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

فلزی بودن

(of flavour) tangy and sour, often due to the presence of acid

اسیدی

having a sharp, bitter, or sour taste

درانده

having a strong taste that is unpleasant and not sweet

تلخ

having a taste that is a blend of both bitter and sweet flavors

تلخ و شیرین

describing water that is slightly salty, typically where freshwater mixes with seawater

شورآب

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

تند

having a flavor that is not sharp or overpowering

ملایم

featuring a rich taste

غنی

(of food) salty or spicy rather than sweet

مزه‌دار

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

ادویه‌زده

describing a flavor that is intense and tangy, often with a biting or pungent quality

تیز

having a sharp acidic taste like lemon

ترش

having a strong taste that gives your mouth a pleasant burning feeling

تند

(of food) cooked in a way that tastes both sweet and sour

ترش و شیرین

characterized by a taste that is somewhat sweet but not overwhelmingly so

کمی شیرین

having an overly sweet flavor

شربتی

having a sharp taste that stings the tongue

تلخ

(of food) not containing added salt

بدون نمک

having too much water and little taste

آبدار

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

طعم تند

the distinctive and enjoyable taste or aroma of food or drink

طعم

the intense taste experience of food, particularly characterized by a sharp or strong flavor

طعم شدید

the lingering flavor that remains in the mouth after eating or drinking something

پس‌طعم

the state of having a delicious taste

مزه‌داری

a unique taste sensation that is attributed to the perception of fats or lipids in food

اولئغوستوس

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

چشنده فوق‌العاده

something that one dislikes first but starts to like it with the passage of time

سلیقه‌ای که به دست آمده

having the taste of salt

نمکین

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

خاکی

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

میوه‌ای

(of drinks) having a rich and intense flavor

پرتجربه

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

مغزی

containing a high amount of fat, sugar, or other indulgent ingredients

غنی

having a taste like smoke

دوددار

having a sharp, refreshing taste with a slight sourness or acidity

ترش

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

خمیر دار

(of food) lively and full of flavor, often with a refreshing and energizing taste

زنده

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

چوبی