吃、喝和提供食物 - 口味和风味

the sensory experience of a pleasing or sugary flavor

甜味

the sharp or tangy flavor often associated with acidic or tart substances

酸味

the characteristic taste sensation associated with the presence of salt in food

咸味

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

苦味

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

鲜味

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

辛辣

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

辣味

the level of spiciness or heat in food

辣度

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

凉爽

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

收敛性

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

金属性

(of flavour) tangy and sour, often due to the presence of acid

酸的

having a sharp, bitter, or sour taste

收敛的

having a strong taste that is unpleasant and not sweet

苦

having a taste that is a blend of both bitter and sweet flavors

苦甜的

describing water that is slightly salty, typically where freshwater mixes with seawater

咸淡水

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

辣的

having a flavor that is not sharp or overpowering

温和

featuring a rich taste

浓郁的

(of food) salty or spicy rather than sweet

咸的

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

调味的

describing a flavor that is intense and tangy, often with a biting or pungent quality

锐利的

having a sharp acidic taste like lemon

酸的

having a strong taste that gives your mouth a pleasant burning feeling

辣的

(of food) cooked in a way that tastes both sweet and sour

甜酸的

characterized by a taste that is somewhat sweet but not overwhelmingly so

微甜的

having an overly sweet flavor

糖浆状的

having a sharp taste that stings the tongue

酸的

(of food) not containing added salt

无盐的

having too much water and little taste

水状的

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

尖味

the distinctive and enjoyable taste or aroma of food or drink

滋味

the intense taste experience of food, particularly characterized by a sharp or strong flavor

强烈的味道

the lingering flavor that remains in the mouth after eating or drinking something

余味

the state of having a delicious taste

美味

a unique taste sensation that is attributed to the perception of fats or lipids in food

油脂感

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

超级品尝者

something that one dislikes first but starts to like it with the passage of time

后天的味道

having the taste of salt

咸的

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

土味的

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

水果的

(of drinks) having a rich and intense flavor

全身的

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

坚果味的

containing a high amount of fat, sugar, or other indulgent ingredients

丰盈

having a taste like smoke

烟熏的

having a sharp, refreshing taste with a slight sourness or acidity

酸的

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

酵母味的

(of food) lively and full of flavor, often with a refreshing and energizing taste

辛辣的

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

木质的