吃饭、喝酒和上菜 - 口味和风味

the sensory experience of a pleasing or sugary flavor

甜味, 甜度

the sharp or tangy flavor often associated with acidic or tart substances

酸味, 酸度

the characteristic taste sensation associated with the presence of salt in food

咸味, 盐味

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

苦味, 涩味

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

鲜味, 旨味

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

刺激性, 辛辣

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

辣味, 香辣程度

the level of spiciness or heat in food

辣度, 辛辣程度

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

清凉感, 凉爽感

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

涩味, 收敛感

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

金属感, 金属味

(of flavour) tangy and sour, often due to the presence of acid

酸的, 酸味的

having a sharp, bitter, or sour taste

收敛的, 涩的

having a strong taste that is unpleasant and not sweet

苦的, 涩的

having a taste that is a blend of both bitter and sweet flavors

苦甜的, 酸甜的

describing water that is slightly salty, typically where freshwater mixes with seawater

微咸的, 淡咸的

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

辣的, 热的

having a flavor that is not sharp or overpowering

温和的, 淡的

featuring a rich taste

浓郁的, 醇厚的

(of food) salty or spicy rather than sweet

咸香的, 鲜美的

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

调味的, 入味的

describing a flavor that is intense and tangy, often with a biting or pungent quality

尖锐的, 辛辣的

having a sharp acidic taste like lemon

酸的, 酸味的

having a strong taste that gives your mouth a pleasant burning feeling

辛辣的, 辣的

(of food) cooked in a way that tastes both sweet and sour

酸甜的, 甜酸的

characterized by a taste that is somewhat sweet but not overwhelmingly so

微甜的, 略甜的

having an overly sweet flavor

黏稠的, 甜腻的

having a sharp taste that stings the tongue

酸的, 尖酸的

(of food) not containing added salt

无盐的, 不加盐的

having too much water and little taste

稀薄的, 水分过多的

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

酸味, 鲜明的口味

the distinctive and enjoyable taste or aroma of food or drink

风味, 滋味

the intense taste experience of food, particularly characterized by a sharp or strong flavor

辣味, 刺激感

the lingering flavor that remains in the mouth after eating or drinking something

余味, 后味

the state of having a delicious taste

美味, 鲜美

a unique taste sensation that is attributed to the perception of fats or lipids in food

油脂味, 脂肪味

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

超味觉者, 超级味觉者

something that one dislikes first but starts to like it with the passage of time

逐渐喜欢的口味, 养成的兴趣

having the taste of salt

咸的, 盐味的

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

土质的, 泥土气息的

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

果味的, 水果的

(of drinks) having a rich and intense flavor

丰厚的, 醇厚的

having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

坚果味的, 浓厚的坚果香

containing a high amount of fat, sugar, or other indulgent ingredients

丰富的, 浓郁的

having a taste like smoke

烟熏的, 有烟味的

having a sharp, refreshing taste with a slight sourness or acidity

酸爽的, 带酸味的

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

酵母味的, 发酵的

(of food) having a sharp, strong, and refreshing taste

辛辣的, 清新的

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

木质的, 木香的