吃饭、喝酒和上菜 - 口味和风味

the sensory experience of a pleasing or sugary flavor

甜味

the sharp or tangy flavor often associated with acidic or tart substances

酸味, 酸涩

the characteristic taste sensation associated with the presence of salt in food

咸味, 盐度

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

苦味, 苦涩

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

鲜味

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

辛辣, 刺激感

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

辣味, 辛辣

the level of spiciness or heat in food

辣度, 热度

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

凉爽, 清凉感

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

收敛性, 涩味

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

金属性, 金属味

(of flavour) tangy and sour, often due to the presence of acid

酸的, 酸味的

having a sharp, bitter, or sour taste

收敛的, 涩的

having a strong taste that is unpleasant and not sweet

苦, 涩

having a taste that is a blend of both bitter and sweet flavors

苦甜的, 甜苦的

describing water that is slightly salty, typically where freshwater mixes with seawater

咸淡水, brackish

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

辣的, 热的

having a flavor that is not sharp or overpowering

温和, 淡

featuring a rich taste

浓郁的, 强烈的

(of food) salty or spicy rather than sweet

咸的, 鲜美的

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

调味的, 加香料的

describing a flavor that is intense and tangy, often with a biting or pungent quality

锐利的, 辛辣的

having a sharp acidic taste like lemon

酸的, 酸味的

having a strong taste that gives your mouth a pleasant burning feeling

辣的, 香辣的

(of food) cooked in a way that tastes both sweet and sour

甜酸的, 酸甜的

characterized by a taste that is somewhat sweet but not overwhelmingly so

微甜的, 稍微甜的

having an overly sweet flavor

糖浆状的, 过于甜的

having a sharp taste that stings the tongue

酸的, 刺激的

(of food) not containing added salt

无盐的, 不加盐的

having too much water and little taste

水状的, 无味的

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

尖味, 独特的味道

the distinctive and enjoyable taste or aroma of food or drink

滋味, 香气

the intense taste experience of food, particularly characterized by a sharp or strong flavor

强烈的味道, 辛辣的味道

the lingering flavor that remains in the mouth after eating or drinking something

余味, 回味

the state of having a delicious taste

美味, 可口

a unique taste sensation that is attributed to the perception of fats or lipids in food

油脂感, 脂肪味觉

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

超级品尝者, 超级味觉者

something that one dislikes first but starts to like it with the passage of time

后天的味道, 逐渐喜欢的口味

having the taste of salt

咸的, 盐水的

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

土味的, 质朴的

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

水果的, 香甜的

(of drinks) having a rich and intense flavor

全身的, 醇厚的

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

坚果味的, 有坚果风味的

containing a high amount of fat, sugar, or other indulgent ingredients

丰盈, 美味

having a taste like smoke

烟熏的, 有烟味的

having a sharp, refreshing taste with a slight sourness or acidity

酸的, 辛辣的

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

酵母味的, 有酵母风味的

(of food) having a sharp, strong, and refreshing taste

辛辣的, 清新的

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

木质的, 木香的