吃饭、喝酒和上菜 - 口味和风味

the sensory experience of a pleasing or sugary flavor

甜美

the sharp or tangy flavor often associated with acidic or tart substances

酸

the characteristic taste sensation associated with the presence of salt in food

咸味

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

苦味

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

类似番茄的味道

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

锋

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

富于香料

the level of spiciness or heat in food

热度

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

凉爽

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

涩味

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

金属性

(of flavour) tangy and sour, often due to the presence of acid

很酸

having a sharp, bitter, or sour taste

涩

having a strong taste that is unpleasant and not sweet

苦的

having a taste that is a blend of both bitter and sweet flavors

苦乐参半

describing water that is slightly salty, typically where freshwater mixes with seawater

微咸的

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

having a taste or flavor that is not strong or intense

featuring a rich taste

可口

(of food) salty or spicy rather than sweet

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

describing a flavor that is intense and tangy, often with a biting or pungent quality

浓（味道）

having a sharp acidic taste like lemon

酸的

having a strong taste that gives your mouth a pleasant burning feeling

辛辣的

(of food) cooked in a way that tastes both sweet and sour

酸甜的

characterized by a taste that is somewhat sweet but not overwhelmingly so

甜甜的

having an overly sweet flavor

having a sharp taste that stings the tongue

酸

(of food) not containing added salt

不加盐的

having too much water and little taste

水汪汪的

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

铃声

the distinctive and enjoyable taste or aroma of food or drink

the intense taste experience of food, particularly characterized by a sharp or strong flavor

咬伤

the lingering flavor that remains in the mouth after eating or drinking something

回味

the state of having a delicious taste

美味

a unique taste sensation that is attributed to the perception of fats or lipids in food

油橄榄

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

超级味觉者

something that one dislikes first but starts to like it with the passage of time

后天的品味

having the taste of salt

咸水

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

(of drinks) having a rich and intense flavor

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

containing a high amount of fat, sugar, or other indulgent ingredients

having a taste like smoke

烟熏味（味道）

having a sharp, refreshing taste with a slight sourness or acidity

扑鼻的

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

酵母味的

(of food) lively and full of flavor, often with a refreshing and energizing taste

热情的

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

木质的