Jedzenie, Picie i Serwowanie Jedzenia - Smaki i aromaty

the sensory experience of a pleasing or sugary flavor

słodycz

the sharp or tangy flavor often associated with acidic or tart substances

cierpkość

the characteristic taste sensation associated with the presence of salt in food

słoność

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

gorycz

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

smak przypominający pomidora

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

ostrość

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

pikanterii

the level of spiciness or heat in food

gorąco

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

chłód

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

cierpkość

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metaliczność

(of flavour) tangy and sour, often due to the presence of acid

bardzo kwaśny

having a sharp, bitter, or sour taste

środek ściągający

having a strong taste that is unpleasant and not sweet

gorzki

having a taste that is a blend of both bitter and sweet flavors

słodko-gorzki

describing water that is slightly salty, typically where freshwater mixes with seawater

półsłony

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

having a taste or flavor that is not strong or intense

featuring a rich taste

smaczny

(of food) salty or spicy rather than sweet

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

describing a flavor that is intense and tangy, often with a biting or pungent quality

mocny smak)

having a sharp acidic taste like lemon

kwaśny

having a strong taste that gives your mouth a pleasant burning feeling

pikantny

(of food) cooked in a way that tastes both sweet and sour

słodko-kwaśny

characterized by a taste that is somewhat sweet but not overwhelmingly so

słodkawy

having an overly sweet flavor

having a sharp taste that stings the tongue

tarta

(of food) not containing added salt

nieposolony

having too much water and little taste

wodnisty

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

posmak

the distinctive and enjoyable taste or aroma of food or drink

the intense taste experience of food, particularly characterized by a sharp or strong flavor

kęs

the lingering flavor that remains in the mouth after eating or drinking something

posmak

the state of having a delicious taste

smakowitość

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

supersmakosz

something that one dislikes first but starts to like it with the passage of time

nabyty gust

having the taste of salt

słony

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

(of drinks) having a rich and intense flavor

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

containing a high amount of fat, sugar, or other indulgent ingredients

having a taste like smoke

dymny (smak)

having a sharp, refreshing taste with a slight sourness or acidity

pikantny

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

napuszony

(of food) lively and full of flavor, often with a refreshing and energizing taste

pikantny

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

drzewiasty