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Jedzenie, picie i podawanie jedzenia - Smaki i aromaty
Tutaj nauczysz się kilku angielskich słów związanych ze smakami i aromatami, takich jak „sourness”, „umami” i „nutty”.
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the sharp or tangy flavor often associated with acidic or tart substances
kwasowość
the characteristic taste sensation associated with the presence of salt in food
słoność
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
gorzkość
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
umami
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
ostrość
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
ostrość
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
chłód
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
ściągająca właściwość
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
metaliczność
(of flavour) tangy and sour, often due to the presence of acid
kwasowy
having a taste that is a blend of both bitter and sweet flavors
gorzko-słodki
describing water that is slightly salty, typically where freshwater mixes with seawater
słonawy
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
pikantny
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
przyprawiony
describing a flavor that is intense and tangy, often with a biting or pungent quality
ostry
having a strong taste that gives your mouth a pleasant burning feeling
pikantny
(of food) cooked in a way that tastes both sweet and sour
słodko-kwaśny
characterized by a taste that is somewhat sweet but not overwhelmingly so
słodkawy
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
ostry smak
the distinctive and enjoyable taste or aroma of food or drink
smak
the intense taste experience of food, particularly characterized by a sharp or strong flavor
intensywny smak
the lingering flavor that remains in the mouth after eating or drinking something
posmak
a unique taste sensation that is attributed to the perception of fats or lipids in food
oleogustus
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
supermak
something that one dislikes first but starts to like it with the passage of time
nabyty smak
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
ziemisty
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
owocowy
(of drinks) having a rich and intense flavor
pełnowymiarowy
having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts
orzechowy
containing a high amount of fat, sugar, or other indulgent ingredients
bogaty
having a sharp, refreshing taste with a slight sourness or acidity
pikantny
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
drożdżowy
(of food) lively and full of flavor, often with a refreshing and energizing taste
pikantny
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
drewniany
