Jedzenie, Picie i Serwowanie Jedzenia - Smaki i aromaty
Tutaj nauczysz się kilku angielskich słów związanych ze smakami i aromatami, takich jak „sourness”, „umami” i „nutty”.
Przegląd
Fiszki
Pisownia
Test
the sharp or tangy flavor often associated with acidic or tart substances

kwasowość, cierpkość

the characteristic taste sensation associated with the presence of salt in food

słoność, sólność

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

gorycz, cierpkość

a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami, smak umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

ostrość, pikanteria

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

ostrość, pikantność

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

orzeźwienie, chłodzenie

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringencja, ściagnięcie

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metaliczność, metaliczny smak

having a taste that is a blend of both bitter and sweet flavors

gorzko-słodki, słodko-gorzki

describing water that is slightly salty, typically where freshwater mixes with seawater

słonawa, bracka

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

ostra, pikantna

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

doprawiony, przyprawiony

describing a flavor that is intense and tangy, often with a biting or pungent quality

ostry, pierwotny

having a strong taste that gives your mouth a pleasant burning feeling

ostry, pikantny

(of food) cooked in a way that tastes both sweet and sour

słodko-kwaśny, kwaśno-słodki

characterized by a taste that is somewhat sweet but not overwhelmingly so

słodziakowaty, lekko słodki

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

smakowitość, kwaśność

the intense taste experience of food, particularly characterized by a sharp or strong flavor

kęs, smak

the lingering flavor that remains in the mouth after eating or drinking something

posmak, smak pozostający

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus, oleogustacja

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

superczulny smakosz, superdegustator

something that one dislikes first but starts to like it with the passage of time

nabyty smak, smak nabyty

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

ziemisty, glebowy

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

owocowy, fruktonowy

having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

orzechowy, orzechowy smak

containing a high amount of fat, sugar, or other indulgent ingredients

bogaty, kaloryczny

having a sharp, refreshing taste with a slight sourness or acidity

orzeźwiający, kwaskowaty

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

drożdżowy, fermentacyjny

Jedzenie, Picie i Serwowanie Jedzenia | |||
---|---|---|---|
Rodzaje posiłków | Części posiłków | Rodzaje jedzenia i napojów | Smaki i aromaty |
Konsystencja i tekstura | Eating | Drinking | Spożycie alkoholu |
Dieta | Odżywianie | Miejsca posiłków | Jedzenie poza domem |
