Comer, Beber y Servir Comida - Gustos y Sabores

the sensory experience of a pleasing or sugary flavor

dulzura

the sharp or tangy flavor often associated with acidic or tart substances

acidez, sabor agrio

the characteristic taste sensation associated with the presence of salt in food

salinidad, sabor salado

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

amargor, amargura

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

picante, agudeza

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

picante, especie

the level of spiciness or heat in food

picante, calor

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

frescura, sensación refrescante

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringencia, astringente

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metallicidad, metalismo

(of flavour) tangy and sour, often due to the presence of acid

muy agrio

having a sharp, bitter, or sour taste

astringente

having a strong taste that is unpleasant and not sweet

amargo

having a taste that is a blend of both bitter and sweet flavors

agridulce, amargo dulce

describing water that is slightly salty, typically where freshwater mixes with seawater

salobre, brackish

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

picante, picoso

having a flavor that is not sharp or overpowering

suave, manso

featuring a rich taste

robusto, intenso

(of food) salty or spicy rather than sweet

sabroso, salado

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

sazonado, condimentado

describing a flavor that is intense and tangy, often with a biting or pungent quality

agudo, picante

having a sharp acidic taste like lemon

agrio, ácido

having a strong taste that gives your mouth a pleasant burning feeling

picante, sazonado

(of food) cooked in a way that tastes both sweet and sour

agridulce

characterized by a taste that is somewhat sweet but not overwhelmingly so

dulce, algo dulce

having an overly sweet flavor

siropeo, demasiado dulce

having a sharp taste that stings the tongue

agrio, ácido, amargo

(of food) not containing added salt

sin sal, sin sal añadida

having too much water and little taste

aguado

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

un sabor intenso, un gusto distintivo

the distinctive and enjoyable taste or aroma of food or drink

sabor, gusto

the intense taste experience of food, particularly characterized by a sharp or strong flavor

sabor intenso, picante

the lingering flavor that remains in the mouth after eating or drinking something

regusto, sabor residual

the state of having a delicious taste

buen sabor

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogusto, sensación gustativa de grasas

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

supergustador, supergustadora

something that one dislikes first but starts to like it with the passage of time

gusto adquirido

having the taste of salt

salado, salobre

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

terroso, campestre

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

frutal, afrutado

(of drinks) having a rich and intense flavor

con cuerpo

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

nocioso, sabroso a nuez

containing a high amount of fat, sugar, or other indulgent ingredients

rico

having a taste like smoke

ahumado (sabor)

having a sharp, refreshing taste with a slight sourness or acidity

tangy, ácido

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

levaduroso, con sabor a levadura

(of food) having a sharp, strong, and refreshing taste

picante, sabroso

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

maderoso, aroma a madera