الأكل والشرب وتقديم الطعام - الأذواق والنكهات

the sensory experience of a pleasing or sugary flavor

حلاوة

the sharp or tangy flavor often associated with acidic or tart substances

حموضة

the characteristic taste sensation associated with the presence of salt in food

ملوحة

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

مرارة

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

أومامي

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

حدة

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

بهارت

the level of spiciness or heat in food

حرارة

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

برودة

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

القبضة

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

معدنية

(of flavour) tangy and sour, often due to the presence of acid

حمضي

having a sharp, bitter, or sour taste

قابض

having a strong taste that is unpleasant and not sweet

مر

having a taste that is a blend of both bitter and sweet flavors

مُرّ حَلو

describing water that is slightly salty, typically where freshwater mixes with seawater

ماء مالح قليل

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

حار

having a flavor that is not sharp or overpowering

لطيف

featuring a rich taste

مكثف

(of food) salty or spicy rather than sweet

مالح

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

متبل

describing a flavor that is intense and tangy, often with a biting or pungent quality

حاد

having a sharp acidic taste like lemon

حامض

having a strong taste that gives your mouth a pleasant burning feeling

حار

(of food) cooked in a way that tastes both sweet and sour

حلو وحامض

characterized by a taste that is somewhat sweet but not overwhelmingly so

حلو قليلاً

having an overly sweet flavor

شرابي

having a sharp taste that stings the tongue

حامض

(of food) not containing added salt

بدون ملح

having too much water and little taste

مائي

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

طعْم لاذع

the distinctive and enjoyable taste or aroma of food or drink

نكهة

the intense taste experience of food, particularly characterized by a sharp or strong flavor

مذاق حاد

the lingering flavor that remains in the mouth after eating or drinking something

طعم متبقي

the state of having a delicious taste

لذة

a unique taste sensation that is attributed to the perception of fats or lipids in food

أوليغوستوس

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

ذواق خارق

something that one dislikes first but starts to like it with the passage of time

نكهة مكتسبة

having the taste of salt

مالح

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

ترابي

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

فاكهى

(of drinks) having a rich and intense flavor

كامل الجسم

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

نكهة الجوز

containing a high amount of fat, sugar, or other indulgent ingredients

غني

having a taste like smoke

مدخن

having a sharp, refreshing taste with a slight sourness or acidity

لاذع

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

خميرية

(of food) lively and full of flavor, often with a refreshing and energizing taste

لاذع

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

خشبي