تناول الطعام والشرب وتقديم الطعام - الأذواق والنكهات

the sensory experience of a pleasing or sugary flavor

حلاوة, سكرية

the sharp or tangy flavor often associated with acidic or tart substances

الحموضة, الطعم الحامض

the characteristic taste sensation associated with the presence of salt in food

مَلَوحَة, مَذاق مَلِيح

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

مرارة, طعم مر

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

طعم لذيذ, نكهة غنية

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

حدة, حرارة

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

حرارة, توابل

the level of spiciness or heat in food

حرارة, تَوَرمَة

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

انتعاش, برودة

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

الانقباضية, الحموضة القابضة

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

معدنية, طعم معدني

(of flavour) tangy and sour, often due to the presence of acid

حمضي, حاد

having a sharp, bitter, or sour taste

مُرَاقِب, قَاسٍ

having a strong taste that is unpleasant and not sweet

مُرّ, عَلقم

having a taste that is a blend of both bitter and sweet flavors

مُرٌّ حَلو, مُرّ حَلو الطَّعْم

describing water that is slightly salty, typically where freshwater mixes with seawater

مُلح قليلاً, ماء مالح

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

حار, متبّل

having a flavor that is not sharp or overpowering

خفيف, لطيف

featuring a rich taste

غني, ممتاز

(of food) salty or spicy rather than sweet

مالح, مُتَبَل

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

مُتَبَّل, مُنكَّه

describing a flavor that is intense and tangy, often with a biting or pungent quality

حاد, لاذع

having a sharp acidic taste like lemon

حمضي, حامض

having a strong taste that gives your mouth a pleasant burning feeling

حار, م spicy

(of food) cooked in a way that tastes both sweet and sour

حلو وحامض, حامض حلو

characterized by a taste that is somewhat sweet but not overwhelmingly so

حلو قليلاً, حلو بعض الشيء

having an overly sweet flavor

عَسَلِيّ, مَحَلَّى

having a sharp taste that stings the tongue

حاد, مُرّ

(of food) not containing added salt

غير مملح, بدون ملح

having too much water and little taste

مائي, رقيق

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

طعْم حامض, نكهة حادة

the distinctive and enjoyable taste or aroma of food or drink

نكهة, طعم مميز

the intense taste experience of food, particularly characterized by a sharp or strong flavor

طعمة حادة, نكهة قوية

the lingering flavor that remains in the mouth after eating or drinking something

طعم متبقي, طعم لاحق

the state of having a delicious taste

لذة, مذاق لذيذ

a unique taste sensation that is attributed to the perception of fats or lipids in food

أوليغوستوس, طعم دهني

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

ذواق فائق, متحسس الطعم

something that one dislikes first but starts to like it with the passage of time

ذوق مكتسب, طعم مكتسب

having the taste of salt

مُملَّح, مالح

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

ترابي, أرضي

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

فاكهى, مجسّد للفاكهة

(of drinks) having a rich and intense flavor

ممتلئ الجسم, غني

having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

مُكَلَّس, ذي نكهة مكسرات

containing a high amount of fat, sugar, or other indulgent ingredients

دسم, غني

having a taste like smoke

مدخن, ذو نكهة مدخنة

having a sharp, refreshing taste with a slight sourness or acidity

لاذع, حمضي

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

خميري, مثل الخميرة

(of food) having a sharp, strong, and refreshing taste

حار, لاذع

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

خشبي, غني بالأخشاب