تناول الطعام والشرب وتقديم الطعام - الأذواق والنكهات

the sensory experience of a pleasing or sugary flavor

حلاوة

the sharp or tangy flavor often associated with acidic or tart substances

حموضة, طعم حامض

the characteristic taste sensation associated with the presence of salt in food

ملوحة, طعم مالح

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

مرارة, حرقة

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

أومامي

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

حدة, حرارة

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

بهارت, حرارة

the level of spiciness or heat in food

حرارة, حموضة

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

برودة, إحساس منعش

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

القبضة, التجميعية

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

معدنية, طعْم معدني

(of flavour) tangy and sour, often due to the presence of acid

حمضي, حامض

having a sharp, bitter, or sour taste

قابض, حامض

having a strong taste that is unpleasant and not sweet

مر, عذاب

having a taste that is a blend of both bitter and sweet flavors

مُرّ حَلو, حَلو مَـرّ

describing water that is slightly salty, typically where freshwater mixes with seawater

ماء مالح قليل, مالح قليل

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

حار, ساخن

having a flavor that is not sharp or overpowering

لطيف, خفيف

featuring a rich taste

مكثف, قوي

(of food) salty or spicy rather than sweet

مالح, شهي

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

متبل, مخلوط بالتوابل

describing a flavor that is intense and tangy, often with a biting or pungent quality

حاد, لاذع

having a sharp acidic taste like lemon

حامض, حمضي

having a strong taste that gives your mouth a pleasant burning feeling

حار, سبايسي

(of food) cooked in a way that tastes both sweet and sour

حلو وحامض, حلو ومر

characterized by a taste that is somewhat sweet but not overwhelmingly so

حلو قليلاً, شبه حلو

having an overly sweet flavor

شرابي, حلو جداً

having a sharp taste that stings the tongue

حامض, لاذع

(of food) not containing added salt

بدون ملح, غير مملح

having too much water and little taste

مائي, باهت

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

طعْم لاذع, ذوق حاد

the distinctive and enjoyable taste or aroma of food or drink

نكهة, طعم

the intense taste experience of food, particularly characterized by a sharp or strong flavor

مذاق حاد, نكهة قوية

the lingering flavor that remains in the mouth after eating or drinking something

طعم متبقي, طعم بعدي

the state of having a delicious taste

لذة, مذاق شهي

a unique taste sensation that is attributed to the perception of fats or lipids in food

أوليغوستوس, طعم الدهون

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

ذواق خارق, ذواقة خارقة

something that one dislikes first but starts to like it with the passage of time

نكهة مكتسبة, ذوق مكتسب

having the taste of salt

مالح, مزاجي

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

ترابي, ريفى

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

فاكهى, مُثمر

(of drinks) having a rich and intense flavor

كامل الجسم, قوي النكهة

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

نكهة الجوز, بمثل جوز الطيب

containing a high amount of fat, sugar, or other indulgent ingredients

غني, لذيذ

having a taste like smoke

مدخن, بنكهة دخان

having a sharp, refreshing taste with a slight sourness or acidity

لاذع, حامض

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

خميرية, بنكهة الخمير

(of food) having a sharp, strong, and refreshing taste

حار, ممتع

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

خشبي, ذي نكهة خشب