تناول الطعام والشرب وتقديم الطعام - الأذواق والنكهات

the sensory experience of a pleasing or sugary flavor

حلاوة

the sharp or tangy flavor often associated with acidic or tart substances

خميرة

the characteristic taste sensation associated with the presence of salt in food

الملوحة

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

مرارة

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

نكهة تشبه الطماطم

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

حرافة

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

بهارات

the level of spiciness or heat in food

حرارة

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

رباطة جأش

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

قابض

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

المعدنية

(of flavour) tangy and sour, often due to the presence of acid

حامض جدا

having a sharp, bitter, or sour taste

قابض

having a strong taste that is unpleasant and not sweet

مر

having a taste that is a blend of both bitter and sweet flavors

حلو ومر

describing water that is slightly salty, typically where freshwater mixes with seawater

مالح

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

having a taste or flavor that is not strong or intense

featuring a rich taste

حلو المذاق

(of food) salty or spicy rather than sweet

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

describing a flavor that is intense and tangy, often with a biting or pungent quality

طعم قوي)

having a sharp acidic taste like lemon

حامِض

having a strong taste that gives your mouth a pleasant burning feeling

حار

(of food) cooked in a way that tastes both sweet and sour

الحلو و المر

characterized by a taste that is somewhat sweet but not overwhelmingly so

حلو

having an overly sweet flavor

having a sharp taste that stings the tongue

لاذع

(of food) not containing added salt

غير مملح

having too much water and little taste

مائي

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

نكهة قوية

the distinctive and enjoyable taste or aroma of food or drink

طعم

the intense taste experience of food, particularly characterized by a sharp or strong flavor

عضة

the lingering flavor that remains in the mouth after eating or drinking something

المذاق المتخلف في الفم

the state of having a delicious taste

المذاق

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

المتذوق

something that one dislikes first but starts to like it with the passage of time

الذوق المكتسب

having the taste of salt

مالح

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

(of drinks) having a rich and intense flavor

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

containing a high amount of fat, sugar, or other indulgent ingredients

having a taste like smoke

الدخان (نكهة)

having a sharp, refreshing taste with a slight sourness or acidity

منعش

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

غير ناضج

(of food) lively and full of flavor, often with a refreshing and energizing taste

حاذق

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

خشبي