Ételek, Italok és Ételkiszolgálás - Ízek és ízek

the sensory experience of a pleasing or sugary flavor

édes íz, édesdömping

the sharp or tangy flavor often associated with acidic or tart substances

savanyúság, savanykásság

the characteristic taste sensation associated with the presence of salt in food

sós íz, sósság

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

keserűség, fanyar íz

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami, ötödik íz

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

csípősség, éles íz

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

fűszeresség, csípősség

the level of spiciness or heat in food

csípősség, forróság

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

frissesség, hűvösség

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

fanyar íz, astringens érzés

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

fémesség, fém íz

(of flavour) tangy and sour, often due to the presence of acid

savanyú, savanykás

having a sharp, bitter, or sour taste

fanyar, összehúzó

having a strong taste that is unpleasant and not sweet

keserű, fanyar

having a taste that is a blend of both bitter and sweet flavors

keserédes, édeskeserű

describing water that is slightly salty, typically where freshwater mixes with seawater

sós, sós ízű

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

csípős, fűszeres

having a flavor that is not sharp or overpowering

enyhe, lágy

featuring a rich taste

gazdag, teljes

(of food) salty or spicy rather than sweet

sós, fűszeres

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

fűszerezett, ízesített

describing a flavor that is intense and tangy, often with a biting or pungent quality

éles, pikes

having a sharp acidic taste like lemon

savanyú, keserű

having a strong taste that gives your mouth a pleasant burning feeling

csípős, fűszeres

(of food) cooked in a way that tastes both sweet and sour

édes-savanyú, édes és savanyú

characterized by a taste that is somewhat sweet but not overwhelmingly so

édeskésebb, kissé édes

having an overly sweet flavor

szirupos, édes

having a sharp taste that stings the tongue

savanyú, fanyar

(of food) not containing added salt

sózatlan, só nélkül való

having too much water and little taste

vizes, íztelen

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

élénk íz, savanykás íz

the distinctive and enjoyable taste or aroma of food or drink

íz, aroma

the intense taste experience of food, particularly characterized by a sharp or strong flavor

csípőség, erőteljes íz

the lingering flavor that remains in the mouth after eating or drinking something

utóíz, utóhatás

the state of having a delicious taste

ízharmónia, zam

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogusztus, zsíros ízérzet

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

szuperkóstoló, szuperízlelő

something that one dislikes first but starts to like it with the passage of time

megszokott ízlés, megszokott ízlésű dolog

having the taste of salt

sós, sós ízű

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

földes, talajas

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

gyümölcsös, gyümölcs ízű

(of drinks) having a rich and intense flavor

teljes ízű, bőséges ízű

having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

diós, dió ízű

containing a high amount of fat, sugar, or other indulgent ingredients

gazdag, dús

having a taste like smoke

füstölt, füstös

having a sharp, refreshing taste with a slight sourness or acidity

fanyar, savanykás

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

élesztős, élesztőre emlékeztető

(of food) having a sharp, strong, and refreshing taste

fűszeres, pikáns

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

fás, fás ízű