Buku Interchange - Menengah - Unit 4 - Bagian 2

to cook in hot oil or fat

menggoreng, mengolah

to cook something, especially meat, over a fire or in an oven for an extended period

memanggang, menggoreng

to cook using the steam of boiling water

mengukus, memasak dengan uap

a small animal from the crustacean family with ten legs that lives in the sea

udang

an oval or round thing that is produced by a chicken and can be used for food

telur

the flesh of a chicken that we use as food

ayam, daging ayam

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

kentang, ubi

a round vegetable with many layers and a strong smell and taste

bawang, umbium

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

a soft fruit that is long and curved and has hard yellow skin

pisang, pisang-pisang

a spoon of a large size which is used for serving food

sendok makan, sendok besar

a state of having a higher than normal temperature

panas

to put something such as an ingredient, additional element, etc. together with something else

menambahkan, .tambah

to move a spoon, etc. around in a liquid or other substance to completely mix it

mengaduk, mencampur

(of something in solid form) to turn into liquid form by being subjected to heat

meleleh, melelehkan

to add spices or salt to food to make it taste better

memberi bumbu, membumbui

before anything or anyone else in time, order, or importance

pertama, lebih dahulu

after the thing mentioned

kemudian, lalu

coming immediately after a person or thing in time, place, or rank

berikutnya, selanjutnya

used to introduce the last event or item in a series of related things

akhirnya, akhir dari

a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti

a type of drop cookie with small chunks of chocolate

kue cokelat chip, cookie coklat chip

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, saus pedas

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

roti Prancis, toast Prancis

a type of snack made from a type of corn kernel that expands and puffs up when heated

popcorn, jagung kembang

to cut something into pieces using a knife, etc.

memotong, mengiris

to raise the temperature of something

memanas, menghangatkan

to make a container's liquid flow out of it

tuang, menuang

to put something over something else in a way that hides or protects it

menutupi, menyembunyikan

to make food with heat

memasak, menyiapkan

to combine different substances, elements, or ingredients together to create a unified whole

mencampur, menggabungkan

to crush food into a soft mass

menghancurkan, puré

a book that explains how a dish is cooked

buku masak, buku resep

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

alpukat

a round green fruit with a sour taste

limau

to cool or refrigerate food or beverages to a lower temperature

mendinginkan, mendinginkan

a leafy herb that has a strong and slightly sour taste

ketumbar