Книга Interchange - Средний - Блок 4. Часть 2.

to cook in hot oil or fat

жарить

to cook something, especially meat, over a fire or in an oven for an extended period

жариться

to cook using the steam of boiling water

готовить на пару

a small animal from the crustacean family with ten legs that lives in the sea

креветка

an oval or round thing that is produced by a chicken and can be used for food

яйцо

the flesh of a chicken that we use as food

курицa

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

картофель, картошка

a round vegetable with many layers and a strong smell and taste

лук

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

морковь

a soft fruit that is long and curved and has hard yellow skin

банан

a spoon of a large size which is used for serving food

столовая ложка

a state of having a higher than normal temperature

жара

to put something such as an ingredient, additional element, etc. together with something else

добавлять

to move a spoon, etc. around in a liquid or other substance to completely mix it

размешать

(of something in solid form) to turn into liquid form by being subjected to heat

таять, растапливать

to add spices or salt to food to make it taste better

приправлять

before anything or anyone else in time, order, or importance

сперва

after the thing mentioned

затем

coming immediately after a person or thing in time, place, or rank

следующий

used to introduce the last event or item in a series of related things

наконец

a type of pasta in very long thin pieces that is cooked in boiling water

спагетти

a type of drop cookie with small chunks of chocolate

шоколадное печенье

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

сальса

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

французский тост

a type of snack made from a type of corn kernel that expands and puffs up when heated

попкорн

to cut something into pieces using a knife, etc.

нарезать

to raise the temperature of something

нагревать

to make a container's liquid flow out of it

наливать

to put something over something else in a way that hides or protects it

покрывать, закрывать

to make food with heat

готовить

to combine different substances, elements, or ingredients together to create a unified whole

смешивать

to crush food into a soft mass

пюрировать

a book that explains how a dish is cooked

кулинарная книга

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

авокадо

a round green fruit with a sour taste

лайм

to cool or refrigerate food or beverages to a lower temperature

охладить

a leafy herb that has a strong and slightly sour taste

кинза