বই Interchange - মাধ্যমিক - ইউনিট 4 - পার্ট 2

to cook in hot oil or fat

ভাজা, তেলে ভাজা

to cook something, especially meat, over a fire or in an oven for an extended period

রোস্ট করা, ভুনা করা

to cook using the steam of boiling water

বাষ্পে রান্না করা, ধোঁয়ায় রান্না করা

a small animal from the crustacean family with ten legs that lives in the sea

গার্ডেনি, চিংড়ি

an oval or round thing that is produced by a chicken and can be used for food

ডিম

the flesh of a chicken that we use as food

মুরগির মাংস, চিকেন

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

আলু, আলুর

a round vegetable with many layers and a strong smell and taste

পেঁয়াজ, বাল্ব

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

গাজর

a soft fruit that is long and curved and has hard yellow skin

কলা, কলাগাছ

a spoon of a large size which is used for serving food

টেবিল চামচ, বড় চামচ

a state of having a higher than normal temperature

তাপ

to put something such as an ingredient, additional element, etc. together with something else

যোগ করা, সংযুক্ত করা

to move a spoon, etc. around in a liquid or other substance to completely mix it

গলা, মিশ্রিত করা

(of something in solid form) to turn into liquid form by being subjected to heat

গলানো, গলে যাওয়া

to add spices or salt to food to make it taste better

মসলাদার করা, স্বাদ বাড়ানো

before anything or anyone else in time, order, or importance

প্রথমে, সর্বপ্রথম

after the thing mentioned

এরপর, পরে

coming immediately after a person or thing in time, place, or rank

পরবর্তী, নতুন

used to introduce the last event or item in a series of related things

অবশেষে, শেষে

a type of pasta in very long thin pieces that is cooked in boiling water

স্প্যাঘেটি

a type of drop cookie with small chunks of chocolate

চকলেট চিপ কুকি, চকলেট চিপ বিস্কুট

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

স্যালসা, গরম সস

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

ফরাসি টোস্ট, ফরাসি রুটি

a type of snack made from a type of corn kernel that expands and puffs up when heated

পপকর্ন, পপ কলা

to cut something into pieces using a knife, etc.

কাটা, ছিঁড়ে ফেলা

to raise the temperature of something

গরম করা, উষ্ণ করা

to make a container's liquid flow out of it

ঢালা, নিপাত করা

to put something over something else in a way that hides or protects it

ঢাকনা, আবরণ করা

to make food with heat

রাঁধা, প্রস্তুত করা

to combine different substances, elements, or ingredients together to create a unified whole

মেশানো, একত্রিত করা

to crush food into a soft mass

চূর্ণ করা, পিউরি করা

a book that explains how a dish is cooked

রন্ধনশালা বই, রেসিপি বই

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

অ্যাভোকাডো

a round green fruit with a sour taste

লাইম

to cool or refrigerate food or beverages to a lower temperature

ঠাণ্ডা করা, শীতল করা

a leafy herb that has a strong and slightly sour taste

ধনিয়া