Książka Interchange - Średnio zaawansowany - Jednostka 4 - Część 2

to cook in hot oil or fat

smażyć

to cook something, especially meat, over a fire or in an oven for an extended period

piec

to cook using the steam of boiling water

gotować na parze

a small animal from the crustacean family with ten legs that lives in the sea

krewetka

an oval or round thing that is produced by a chicken and can be used for food

jajko

the flesh of a chicken that we use as food

kurczak

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ziemniak

a round vegetable with many layers and a strong smell and taste

cebula

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

marchewka

a soft fruit that is long and curved and has hard yellow skin

banan

a spoon of a large size which is used for serving food

łyżka stołowa

a state of having a higher than normal temperature

ciepło

to put something such as an ingredient, additional element, etc. together with something else

dodać

to move a spoon, etc. around in a liquid or other substance to completely mix it

mieszać

(of something in solid form) to turn into liquid form by being subjected to heat

topnieć

to add spices or salt to food to make it taste better

przyprawić

before anything or anyone else in time, order, or importance

najpierw

after the thing mentioned

potem

coming immediately after a person or thing in time, place, or rank

następny

used to introduce the last event or item in a series of related things

w końcu

a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti

a type of drop cookie with small chunks of chocolate

ciasteczko z czekoladowymi chipami

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

francuski tost

a type of snack made from a type of corn kernel that expands and puffs up when heated

popcorn

to cut something into pieces using a knife, etc.

siekać

to raise the temperature of something

podgrzewać

to make a container's liquid flow out of it

nalewać

to put something over something else in a way that hides or protects it

zakrywać

to make food with heat

gotować

to combine different substances, elements, or ingredients together to create a unified whole

mieszać

to crush food into a soft mass

zmiażdżyć

a book that explains how a dish is cooked

książka kucharska

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

awokado

a round green fruit with a sour taste

limonka

to cool or refrigerate food or beverages to a lower temperature

schłodzić

a leafy herb that has a strong and slightly sour taste

kolendra