Wymiana – średniozaawansowany - Jednostka 4 - Część 2
Tutaj znajdziesz słownictwo z Części 4 – Część 2 w podręczniku Interchange Intermediate, takie jak „para”, „łyżka stołowa”, „pour” itp.
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to cook something, especially meat, over a fire or in an oven for an extended period
piec
a small animal from the crustacean family with ten legs that lives in the sea
krewetka
an oval or round thing that is produced by a chicken and can be used for food
jajko
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
ziemniak
a round vegetable with many layers and a strong smell and taste
cebula
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
marchewka
a soft fruit that is long and curved and has hard yellow skin
banan
a spoon of a large size which is used for serving food
łyżka stołowa
to put something such as an ingredient, additional element, etc. together with something else
dodać
to move a spoon, etc. around in a liquid or other substance to completely mix it
mieszać
(of something in solid form) to turn into liquid form by being subjected to heat
topnieć
to add spices or salt to food to make it taste better
przyprawić
before anything or anyone else in time, order, or importance
najpierw
coming immediately after a person or thing in time, place, or rank
następny
used to introduce the last event or item in a series of related things
w końcu
a type of pasta in very long thin pieces that is cooked in boiling water
spaghetti
a type of drop cookie with small chunks of chocolate
ciasteczko z czekoladowymi chipami
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
salsa
a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown
francuski tost
a type of snack made from a type of corn kernel that expands and puffs up when heated
popcorn
to put something over something else in a way that hides or protects it
zakrywać
to combine different substances, elements, or ingredients together to create a unified whole
mieszać
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
awokado
to cool or refrigerate food or beverages to a lower temperature
schłodzić
a leafy herb that has a strong and slightly sour taste
kolendra