Cartea Interchange - Intermediar - Unitatea 4 - Partea 2

to cook in hot oil or fat

prăji, fierbe

to cook something, especially meat, over a fire or in an oven for an extended period

prăji, coace

to cook using the steam of boiling water

a găti la abur, a aburi

a small animal from the crustacean family with ten legs that lives in the sea

crevete

an oval or round thing that is produced by a chicken and can be used for food

ou

the flesh of a chicken that we use as food

pui, carne de pui

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

cartof, tubercul

a round vegetable with many layers and a strong smell and taste

ceapă, bulb

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

morcov

a soft fruit that is long and curved and has hard yellow skin

banană, banane

a spoon of a large size which is used for serving food

lingură, lingură de masă

a state of having a higher than normal temperature

căldură

to put something such as an ingredient, additional element, etc. together with something else

a adăuga, a completa

to move a spoon, etc. around in a liquid or other substance to completely mix it

amesteca, mixa

(of something in solid form) to turn into liquid form by being subjected to heat

topi, fuziona

to add spices or salt to food to make it taste better

a condimenta, a săra

before anything or anyone else in time, order, or importance

mai întâi, în primul rând

after the thing mentioned

atunci, după aceea

coming immediately after a person or thing in time, place, or rank

următorul, subsecvent

used to introduce the last event or item in a series of related things

în cele din urmă, în sfârșit

a type of pasta in very long thin pieces that is cooked in boiling water

spaghete

a type of drop cookie with small chunks of chocolate

biscuit cu ciocolată, cookie cu ciocolată

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, sos picant

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

toast franțuzesc, pâine franțuzească

a type of snack made from a type of corn kernel that expands and puffs up when heated

popcorn, porumb păbușit

to cut something into pieces using a knife, etc.

tăia, tăiat

to raise the temperature of something

încălzi, încălzi

to make a container's liquid flow out of it

a turna, a vărsa

to put something over something else in a way that hides or protects it

a acoperi, a înveli

to make food with heat

a găti, a prepara

to combine different substances, elements, or ingredients together to create a unified whole

mixa, combina

to crush food into a soft mass

zdrobi, piure

a book that explains how a dish is cooked

carte de bucate, rețetar

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avocado

a round green fruit with a sour taste

lime

to cool or refrigerate food or beverages to a lower temperature

răci, refrigerare

a leafy herb that has a strong and slightly sour taste

coriandru