Cartea Interchange - Intermediar - Unitatea 4 - Partea 2

to cook in hot oil or fat

prăjire

to cook something, especially meat, over a fire or in an oven for an extended period

prăjire

to cook using the steam of boiling water

aburi

a small animal from the crustacean family with ten legs that lives in the sea

crevetă

an oval or round thing that is produced by a chicken and can be used for food

ou

the flesh of a chicken that we use as food

pui gătit

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

cartof

a round vegetable with many layers and a strong smell and taste

ceapă

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

morcov

a soft fruit that is long and curved and has hard yellow skin

banană

a spoon of a large size which is used for serving food

lingură

a state of having a higher than normal temperature

căldură

to put something such as an ingredient, additional element, etc. together with something else

adăuga

to move a spoon, etc. around in a liquid or other substance to completely mix it

amestecare (folosind lingura, furculita etc.)

(of something in solid form) to turn into liquid form by being subjected to heat

dezgheţa

to add spices or salt to food to make it taste better

marinat

in a manner that is before anything or anyone else in time, order, or importance

prim

after the thing mentioned

apoi

coming immediately after a person or thing in time, place, or rank

urmatorul

used to introduce the last event or item in a series of related things

in cele din urma

a type of pasta in very long thin pieces that is cooked in boiling water

spaghete

a type of drop cookie with small chunks of chocolate

biscuit cu fulgi de ciocolata

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

pâine prăjită franceză

a type of snack made from a type of corn kernel that expands and puffs up when heated

Popcorn

to cut something into pieces using a knife, etc.

to raise the temperature of something

încălzind ceva

to make a container's liquid flow out of it

turna

to put something over something else in a way that hides or protects it

acoperind ceva

to make food with heat

gătirea alimentelor

to combine different substances, elements, or ingredients together to create a unified whole

amestecând ceva

to crush food into a soft mass

transformând ceva în piure

a book that explains how a dish is cooked

carte de bucate

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avocado

a round green fruit with a sour taste

fructe de tei

to cool or refrigerate food or beverages to a lower temperature

răci

a leafy herb that has a strong and slightly sour taste

coriandru