Sách Interchange - Trung cấp - Bài 4 - Phần 2
Tại đây, bạn sẽ tìm thấy các từ vựng từ Bài 4 - Phần 2 trong giáo trình Trung cấp Interchange, chẳng hạn như "hơi nước", "muỗng canh", "đổ", v.v.
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Đố vui
to cook something, especially meat, over a fire or in an oven for an extended period
a small animal from the crustacean family with ten legs that lives in the sea
an oval or round thing that is produced by a chicken and can be used for food
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
a soft fruit that is long and curved and has hard yellow skin
chuối,chuối
to put something such as an ingredient, additional element, etc. together with something else
to move a spoon, etc. around in a liquid or other substance to completely mix it
(of something in solid form) to turn into liquid form by being subjected to heat
used to introduce the last event or item in a series of related things
a type of pasta in very long thin pieces that is cooked in boiling water
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown
a type of snack made from a type of corn kernel that expands and puffs up when heated
to put something over something else in a way that hides or protects it
che đậy cái gì đó
to combine different substances, elements, or ingredients together to create a unified whole
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
bơ