Trao đổi - Trung cấp - Bài 4 - Phần 2
Tại đây, bạn sẽ tìm thấy các từ vựng từ Bài 4 - Phần 2 trong giáo trình Trung cấp Interchange, chẳng hạn như "hơi nước", "muỗng canh", "đổ", v.v.
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Đố vui
to cook something, especially meat, over a fire or in an oven for an extended period
nướng
a small animal from the crustacean family with ten legs that lives in the sea
tôm
an oval or round thing that is produced by a chicken and can be used for food
trứng
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
khoai tây
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
cà rốt
to put something such as an ingredient, additional element, etc. together with something else
thêm vào
to move a spoon, etc. around in a liquid or other substance to completely mix it
khuấy
(of something in solid form) to turn into liquid form by being subjected to heat
tan chảy
coming immediately after a person or thing in time, place, or rank
tiếp theo
used to introduce the last event or item in a series of related things
cuối cùng
a type of pasta in very long thin pieces that is cooked in boiling water
mì spaghetti
a type of drop cookie with small chunks of chocolate
bánh quy socola
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
salsa
a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown
bánh mì nướng kiểu Pháp
a type of snack made from a type of corn kernel that expands and puffs up when heated
bắp rang
to put something over something else in a way that hides or protects it
bao phủ
to combine different substances, elements, or ingredients together to create a unified whole
trộn
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
bơ
to cool or refrigerate food or beverages to a lower temperature
làm mát