Könyv: Interchange - Haladó - 4. egység – 2. rész

to cook in hot oil or fat

sütni, fritőzni

to cook something, especially meat, over a fire or in an oven for an extended period

sütni, pirítani

to cook using the steam of boiling water

párolni, gőzölni

a small animal from the crustacean family with ten legs that lives in the sea

garnéla

an oval or round thing that is produced by a chicken and can be used for food

tojás

the flesh of a chicken that we use as food

csirke, csirkehús

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

burgonya, krumpli

a round vegetable with many layers and a strong smell and taste

hagyma, gömbölyű

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

répa

a soft fruit that is long and curved and has hard yellow skin

banán, banánok

a spoon of a large size which is used for serving food

evőkanál, nagykanál

a state of having a higher than normal temperature

hő

to put something such as an ingredient, additional element, etc. together with something else

hozzáadni, kiegészíteni

to move a spoon, etc. around in a liquid or other substance to completely mix it

keverni, bemazarni

(of something in solid form) to turn into liquid form by being subjected to heat

olvad, megolvaszt

to add spices or salt to food to make it taste better

fűszerezni, ízesíteni

before anything or anyone else in time, order, or importance

először, elsőként

after the thing mentioned

azután, majd

coming immediately after a person or thing in time, place, or rank

következő, után következő

used to introduce the last event or item in a series of related things

végül, végre

a type of pasta in very long thin pieces that is cooked in boiling water

spagetti

a type of drop cookie with small chunks of chocolate

csokoládé chipses süti, csokoládé darabos keksz

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, csípős szósz

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

francia pirítós, tojásos pirítós

a type of snack made from a type of corn kernel that expands and puffs up when heated

pattogatott kukorica, kibővült kukorica

to cut something into pieces using a knife, etc.

felvágni, darabolni

to raise the temperature of something

melegíteni, felmelegíteni

to make a container's liquid flow out of it

önteni, kipor

to put something over something else in a way that hides or protects it

befedni, letakarni

to make food with heat

főzni, elkészíteni

to combine different substances, elements, or ingredients together to create a unified whole

keverni, összekeverni

to crush food into a soft mass

pépesít, összezúz

a book that explains how a dish is cooked

főzőkönyv, receptek könyve

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avokádó

a round green fruit with a sour taste

lime

to cool or refrigerate food or beverages to a lower temperature

lehűteni, hűteni

a leafy herb that has a strong and slightly sour taste

koriander