인터체인지 - 중급 - 단원 4 - 2부

to cook in hot oil or fat

튀기다

to cook something, especially meat, over a fire or in an oven for an extended period

구이하다

to cook using the steam of boiling water

찌다

a small animal from the crustacean family with ten legs that lives in the sea

새우

an oval or round thing that is produced by a chicken and can be used for food

계란

the flesh of a chicken that we use as food

닭고기

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자

a round vegetable with many layers and a strong smell and taste

양파

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

a soft fruit that is long and curved and has hard yellow skin

바나나

a spoon of a large size which is used for serving food

큰 숟가락

a state of having a higher than normal temperature

열

to put something such as an ingredient, additional element, etc. together with something else

추가하다

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다

(of something in solid form) to turn into liquid form by being subjected to heat

녹다

to add spices or salt to food to make it taste better

양념하다

before anything or anyone else in time, order, or importance

먼저

after the thing mentioned

그 다음

coming immediately after a person or thing in time, place, or rank

다음의

used to introduce the last event or item in a series of related things

마침내

a type of pasta in very long thin pieces that is cooked in boiling water

스파게티

a type of drop cookie with small chunks of chocolate

초콜릿 칩 쿠키

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

살사

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

프렌치 토스트

a type of snack made from a type of corn kernel that expands and puffs up when heated

팝콘

to cut something into pieces using a knife, etc.

자르다

to raise the temperature of something

가열하다

to make a container's liquid flow out of it

붓다

to put something over something else in a way that hides or protects it

덮다

to make food with heat

요리하다

to combine different substances, elements, or ingredients together to create a unified whole

혼합하다

to crush food into a soft mass

으깨다

a book that explains how a dish is cooked

요리책

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

아보카도

a round green fruit with a sour taste

라임

to cool or refrigerate food or beverages to a lower temperature

차갑게 하다

a leafy herb that has a strong and slightly sour taste

고수