책 Interchange - 중급 - 단원 4 - 2부

to cook in hot oil or fat

튀기다, 프라이하다

to cook something, especially meat, over a fire or in an oven for an extended period

구이하다, 굽다

to cook using the steam of boiling water

찌다, 스팀하다

a small animal from the crustacean family with ten legs that lives in the sea

새우

an oval or round thing that is produced by a chicken and can be used for food

계란

the flesh of a chicken that we use as food

닭고기, 치킨

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자, 포테이토

a round vegetable with many layers and a strong smell and taste

양파, 구근

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

a soft fruit that is long and curved and has hard yellow skin

바나나, 바나나들

a spoon of a large size which is used for serving food

큰 숟가락, 식탁용 숟가락

a state of having a higher than normal temperature

열

to put something such as an ingredient, additional element, etc. together with something else

추가하다, 더하다

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다, 섞다

(of something in solid form) to turn into liquid form by being subjected to heat

녹다, 녹이다

to add spices or salt to food to make it taste better

양념하다, 간을 맞추다

before anything or anyone else in time, order, or importance

먼저, 첫 번째로

after the thing mentioned

그 다음, 이후에

coming immediately after a person or thing in time, place, or rank

다음의, 다음

used to introduce the last event or item in a series of related things

마침내, 마지막으로

a type of pasta in very long thin pieces that is cooked in boiling water

스파게티

a type of drop cookie with small chunks of chocolate

초콜릿 칩 쿠키, 초콜릿 칩 과자

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

살사, 매운 소스

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

프렌치 토스트, 프랑스 토스트

a type of snack made from a type of corn kernel that expands and puffs up when heated

팝콘, 부풀린 옥수수

to cut something into pieces using a knife, etc.

자르다, 썰다

to raise the temperature of something

가열하다, 온도를 높이다

to make a container's liquid flow out of it

붓다, 따르다

to put something over something else in a way that hides or protects it

덮다, 가리다

to make food with heat

요리하다, 조리하다

to combine different substances, elements, or ingredients together to create a unified whole

혼합하다, 섞다

to crush food into a soft mass

으깨다, 퓨레로 만들다

a book that explains how a dish is cooked

요리책, 레시피 북

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

아보카도

a round green fruit with a sour taste

라임

to cool or refrigerate food or beverages to a lower temperature

차갑게 하다, 식히다

a leafy herb that has a strong and slightly sour taste

고수