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책 Interchange - 중급 - 유닛 4 - 파트 2
Here you will find the vocabulary from Unit 4 - Part 2 in the Interchange Intermediate coursebook, such as "steam", "tablespoon", "pour", etc.
리뷰
플래시카드
철자법
퀴즈
to cook in hot oil or fat
튀기다, 볶다
to cook something, especially meat, over a fire or in an oven for an extended period
굽다, 로스트하다
to cook using the steam of boiling water
찌다, 증기로 요리하다
an oval or round thing that is produced by a chicken and can be used for food
달걀, 계란
the flesh of a chicken that we use as food
닭고기, 치킨
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
감자, 포테이토
a round vegetable with many layers and a strong smell and taste
양파, 파
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
당근, 당근
a soft fruit that is long and curved and has hard yellow skin
바나나
a spoon of a large size which is used for serving food
테이블스푼, 큰 숟가락
a state of having a higher than normal temperature
열, 더위
to put something such as an ingredient, additional element, etc. together with something else
추가하다, 섞다
to move a spoon, etc. around in a liquid or other substance to completely mix it
휘젓다, 섞다
(of something in solid form) to turn into liquid form by being subjected to heat
녹다, 용해되다
to add spices or salt to food to make it taste better
양념하다, 간을 맞추다
before anything or anyone else in time, order, or importance
먼저, 첫 번째로
after the thing mentioned
그런 다음, 그 후에
coming immediately after a person or thing in time, place, or rank
다음, 올
used to introduce the last event or item in a series of related things
마지막으로, 드디어
a type of pasta in very long thin pieces that is cooked in boiling water
스파게티
a type of drop cookie with small chunks of chocolate
초코칩 쿠키, 초콜릿 칩 쿠키
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
살사, 매운 소스
a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown
프렌치 토스트, 계란 토스트
a type of snack made from a type of corn kernel that expands and puffs up when heated
팝콘, 튀긴 옥수수
to cut something into pieces using a knife, etc.
다지다, 자르다
to raise the temperature of something
데우다, 가열하다
to make a container's liquid flow out of it
따르다
to put something over something else in a way that hides or protects it
덮다, 가리다
to make food with heat
요리하다, 음식을 만들다
to combine two or more distinct substances or elements to form a unified whole
섞다, 혼합하다
to crush food into a soft mass
으깨다, 매시로 만들다
a book that explains how a dish is cooked
요리책, 레시피 책
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
아보카도, 악어 배
a round green fruit with a sour taste
라임, 청레몬
to cool or refrigerate food or beverages to a lower temperature
식히다, 냉장고에 넣어 두다
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