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책 Interchange - 중급 - 단원 4 - 2부

여기에서는 "증기", "테이블스푼", "부어" 등과 같은 Interchange Intermediate 코스북의 단원 4 - 파트 2의 어휘를 찾을 수 있습니다.

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Interchange - Intermediate
to fry

to cook in hot oil or fat

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to roast

to cook something, especially meat, over a fire or in an oven for an extended period

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to steam

to cook using the steam of boiling water

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shrimp

a small animal from the crustacean family with ten legs that lives in the sea

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egg

an oval or round thing that is produced by a chicken and can be used for food

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chicken

the flesh of a chicken that we use as food

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

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onion

a round vegetable with many layers and a strong smell and taste

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carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

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banana

a soft fruit that is long and curved and has hard yellow skin

바나나,바나나들

바나나,바나나들

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tablespoon

a spoon of a large size which is used for serving food

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heat

a state of having a higher than normal temperature

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to add

to put something such as an ingredient, additional element, etc. together with something else

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to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

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to melt

(of something in solid form) to turn into liquid form by being subjected to heat

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to season

to add spices or salt to food to make it taste better

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first

before anything or anyone else in time, order, or importance

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then

after the thing mentioned

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next

coming immediately after a person or thing in time, place, or rank

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finally

used to introduce the last event or item in a series of related things

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spaghetti

a type of pasta in very long thin pieces that is cooked in boiling water

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chocolate chip cookie

a type of drop cookie with small chunks of chocolate

초콜릿 칩 쿠키,초콜릿 칩 과자

초콜릿 칩 쿠키,초콜릿 칩 과자

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salsa

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

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French toast

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

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popcorn

a type of snack made from a type of corn kernel that expands and puffs up when heated

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to chop

to cut something into pieces using a knife, etc.

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to heat

to raise the temperature of something

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to pour

to make a container's liquid flow out of it

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to cover

to put something over something else in a way that hides or protects it

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to cook

to make food with heat

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to mix

to combine different substances, elements, or ingredients together to create a unified whole

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to mash

to crush food into a soft mass

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cookbook

a book that explains how a dish is cooked

요리책,레시피 북

요리책,레시피 북

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avocado

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

아보카도

아보카도

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lime

a round green fruit with a sour taste

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to chill

to cool or refrigerate food or beverages to a lower temperature

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cilantro

a leafy herb that has a strong and slightly sour taste

고수

고수

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