Aklat Interchange - Intermediate - Yunit 4 - Bahagi 2

to cook in hot oil or fat

magprito, prituhin

to cook something, especially meat, over a fire or in an oven for an extended period

ihawin, roast

to cook using the steam of boiling water

magsalangsang, mag-vapor

a small animal from the crustacean family with ten legs that lives in the sea

hipon

an oval or round thing that is produced by a chicken and can be used for food

itlog

the flesh of a chicken that we use as food

manok, karne ng manok

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patatas, potahe

a round vegetable with many layers and a strong smell and taste

sibuyas, bumbong

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

karot

a soft fruit that is long and curved and has hard yellow skin

saging, sagingan

a spoon of a large size which is used for serving food

kuchara, malaking kutsara

a state of having a higher than normal temperature

init

to put something such as an ingredient, additional element, etc. together with something else

idagdag, magdagdag

to move a spoon, etc. around in a liquid or other substance to completely mix it

haluin, ihalo

(of something in solid form) to turn into liquid form by being subjected to heat

matunaw, tunawin

to add spices or salt to food to make it taste better

i-season, timplahan

before anything or anyone else in time, order, or importance

una, unang-una

after the thing mentioned

pagkatapos, saka

coming immediately after a person or thing in time, place, or rank

susunod, nasa susunod

used to introduce the last event or item in a series of related things

sa wakas, pangalawa

a type of pasta in very long thin pieces that is cooked in boiling water

spagheti

a type of drop cookie with small chunks of chocolate

cookies na may tsokolate, tsokolate chip cookie

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, maanghang na sarsa

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

pransesang tost, tostadong tinapay

a type of snack made from a type of corn kernel that expands and puffs up when heated

popcorn, mais na sumabog

to cut something into pieces using a knife, etc.

taga, gupit

to raise the temperature of something

painitin, initin

to make a container's liquid flow out of it

ibuhos, magbuhos

to put something over something else in a way that hides or protects it

takpan, takipin

to make food with heat

lutuin, ihanda

to combine different substances, elements, or ingredients together to create a unified whole

haluin, pagsamahin

to crush food into a soft mass

durogin, puré

a book that explains how a dish is cooked

aklat na pagluluto, resipe

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

abokado

a round green fruit with a sour taste

lima

to cool or refrigerate food or beverages to a lower temperature

palamigin, kalamigan

a leafy herb that has a strong and slightly sour taste

cilantro