书籍 Interchange - 中级 - 第 4 单元 - 第 2 部分
在这里您可以找到 Interchange 中级教材第 4 单元 - 第 2 部分中的词汇,例如“steam”、“tablespoon”、“pour”等。
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to cook something, especially meat, over a fire or in an oven for an extended period
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
to put something such as an ingredient, additional element, etc. together with something else
a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown
a type of snack made from a type of corn kernel that expands and puffs up when heated
to combine different substances, elements, or ingredients together to create a unified whole
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
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