书籍 Interchange - 中级 - 第 4 单元 - 第 2 部分

to cook in hot oil or fat

炸, 煎

to cook something, especially meat, over a fire or in an oven for an extended period

烤, 焙烤

to cook using the steam of boiling water

蒸, 用蒸汽烹饪

a small animal from the crustacean family with ten legs that lives in the sea

虾

an oval or round thing that is produced by a chicken and can be used for food

鸡蛋

the flesh of a chicken that we use as food

鸡肉, 鸡肉

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

土豆, 马铃薯

a round vegetable with many layers and a strong smell and taste

洋葱, 球根

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

胡萝卜

a soft fruit that is long and curved and has hard yellow skin

香蕉, 香蕉

a spoon of a large size which is used for serving food

汤匙, 大勺

a state of having a higher than normal temperature

热

to put something such as an ingredient, additional element, etc. together with something else

添加, 加上

to move a spoon, etc. around in a liquid or other substance to completely mix it

搅拌, 混合

(of something in solid form) to turn into liquid form by being subjected to heat

融化, 熔化

to add spices or salt to food to make it taste better

调味, 加香料

before anything or anyone else in time, order, or importance

首先, 第一

after the thing mentioned

然后, 接着

coming immediately after a person or thing in time, place, or rank

下一个, 接下来的

used to introduce the last event or item in a series of related things

最后, 终于

a type of pasta in very long thin pieces that is cooked in boiling water

意大利面条

a type of drop cookie with small chunks of chocolate

巧克力碎片饼干, 巧克力片饼干

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

莎莎酱, 辣酱

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

法式吐司, 法国面包

a type of snack made from a type of corn kernel that expands and puffs up when heated

爆米花, 膨化玉米

to cut something into pieces using a knife, etc.

切割, 剁碎

to raise the temperature of something

加热, 升温

to make a container's liquid flow out of it

倒, 倾倒

to put something over something else in a way that hides or protects it

覆盖, 遮盖

to make food with heat

烹饪, 煮

to combine different substances, elements, or ingredients together to create a unified whole

混合, 调和

to crush food into a soft mass

捣碎, 呈浆状

a book that explains how a dish is cooked

食谱书, 烹饪书

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

鳄梨

a round green fruit with a sour taste

青檸

to cool or refrigerate food or beverages to a lower temperature

冷却, 冰镇

a leafy herb that has a strong and slightly sour taste

香菜