书籍 Interchange - 中级 - 第 4 单元 - 第 2 部分
在这里您可以找到 Interchange 中级教材第 4 单元 - 第 2 部分中的词汇,例如“steam”、“tablespoon”、“pour”等。
审查
闪卡
拼写
测验
to cook something, especially meat, over a fire or in an oven for an extended period

烤, 焙
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

土豆, 马铃薯
to put something such as an ingredient, additional element, etc. together with something else

添加, 附加
a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

法式吐司, 法兰西吐司
a type of snack made from a type of corn kernel that expands and puffs up when heated

爆米花, 波波玉米
a book that explains how a dish is cooked

食谱书, 烹饪书
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

鳄梨, 牛油果
