Výměna - střední - Lekce 4 - Část 2

to cook in hot oil or fat

smažit

to cook something, especially meat, over a fire or in an oven for an extended period

péct

to cook using the steam of boiling water

vařit v páře

a small animal from the crustacean family with ten legs that lives in the sea

krevetka

an oval or round thing that is produced by a chicken and can be used for food

vejce

the flesh of a chicken that we use as food

kuře

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambor

a round vegetable with many layers and a strong smell and taste

cibule

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

mrkev

a soft fruit that is long and curved and has hard yellow skin

banán

a spoon of a large size which is used for serving food

polévková lžíce

a state of having a higher than normal temperature

teplo

to put something such as an ingredient, additional element, etc. together with something else

přidat

to move a spoon, etc. around in a liquid or other substance to completely mix it

míchat

(of something in solid form) to turn into liquid form by being subjected to heat

tát

to add spices or salt to food to make it taste better

ochutit

before anything or anyone else in time, order, or importance

nejprve

after the thing mentioned

potom

coming immediately after a person or thing in time, place, or rank

další

used to introduce the last event or item in a series of related things

konečně

a type of pasta in very long thin pieces that is cooked in boiling water

špagety

a type of drop cookie with small chunks of chocolate

sušenka s čokoládovými kousky

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

francouzský toast

a type of snack made from a type of corn kernel that expands and puffs up when heated

popcorn

to cut something into pieces using a knife, etc.

krájet

to raise the temperature of something

zahřívat

to make a container's liquid flow out of it

nalít

to put something over something else in a way that hides or protects it

zakrýt

to make food with heat

vařit

to combine different substances, elements, or ingredients together to create a unified whole

míchat

to crush food into a soft mass

rozmačkat

a book that explains how a dish is cooked

kuchařka

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avokádo

a round green fruit with a sour taste

limeta

to cool or refrigerate food or beverages to a lower temperature

ochladit

a leafy herb that has a strong and slightly sour taste

koriandr