Βιβλίο Interchange - Ενδιάμεσο - Ενότητα 4 - Μέρος 2

to cook in hot oil or fat

τηγανίζω

to cook something, especially meat, over a fire or in an oven for an extended period

ψήσιμο

to cook using the steam of boiling water

αχνίζων

a small animal from the crustacean family with ten legs that lives in the sea

γαρίδα

an oval or round thing that is produced by a chicken and can be used for food

αυγό

the flesh of a chicken that we use as food

μαγειρεμένο κοτόπουλο

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

πατάτα

a round vegetable with many layers and a strong smell and taste

κρεμμύδι

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

καρότο

a soft fruit that is long and curved and has hard yellow skin

μπανάνα

a spoon of a large size which is used for serving food

κουτάλι της σούπας

a state of having a higher than normal temperature

θερμότητα

to put something such as an ingredient, additional element, etc. together with something else

προσθέτω

to move a spoon, etc. around in a liquid or other substance to completely mix it

ανακατεύοντας (με κουτάλι, πιρούνι κ.λπ.)

(of something in solid form) to turn into liquid form by being subjected to heat

λυώνω

to add spices or salt to food to make it taste better

μαρινάρω

in a manner that is before anything or anyone else in time, order, or importance

πρώτος

after the thing mentioned

έπειτα

coming immediately after a person or thing in time, place, or rank

το επόμενο

used to introduce the last event or item in a series of related things

τελικά

a type of pasta in very long thin pieces that is cooked in boiling water

μακαρόνια

a type of drop cookie with small chunks of chocolate

μπισκότο σοκολάτας

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

σάλσα

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

Αυγόφετες

a type of snack made from a type of corn kernel that expands and puffs up when heated

ποπ κορν

to cut something into pieces using a knife, etc.

to raise the temperature of something

θέρμανση κάτι

to make a container's liquid flow out of it

χύνω

to put something over something else in a way that hides or protects it

καλύπτοντας κάτι

to make food with heat

μαγειρεύοντας φαγητό

to combine different substances, elements, or ingredients together to create a unified whole

ανακατεύοντας κάτι

to crush food into a soft mass

μετατρέποντας κάτι σε πουρέ

a book that explains how a dish is cooked

βιβλίο μαγειρικής

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

αβοκάντο

a round green fruit with a sour taste

φρούτο λάιμ

to cool or refrigerate food or beverages to a lower temperature

κρυώνω

a leafy herb that has a strong and slightly sour taste

κόλιαντρο