Βιβλίο Interchange - Ενδιάμεσο - Ενότητα 4 - Μέρος 2
Εδώ θα βρείτε το λεξιλόγιο από την Ενότητα 4 - Μέρος 2 στο βιβλίο μαθημάτων Interchange Intermediate, όπως "ατμός", "κουταλιά της σούπας", "χύστε" κ.λπ.
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
to cook in hot oil or fat

τηγανίζω, ψήνω σε λάδι
to cook something, especially meat, over a fire or in an oven for an extended period

ψήνω, καβουρδίζω
to cook using the steam of boiling water

ατμίζω, μαγειρεύω στον ατμό
a small animal from the crustacean family with ten legs that lives in the sea

καραβίδα, γαρίδα
an oval or round thing that is produced by a chicken and can be used for food

αυγό, αυγά
the flesh of a chicken that we use as food

κοτόπουλο, κρέας κοτόπουλου
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

πατάτα, πατατάκι
a round vegetable with many layers and a strong smell and taste

κρεμμύδι, κρεμμυδάκι
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

καρότο, καρότο (substantive)
a soft fruit that is long and curved and has hard yellow skin

μπανάνα, μπανάνα (φρούτο)
a spoon of a large size which is used for serving food

κουτάλι της σούπας, μεγαλύτερο κουτάλι
a state of having a higher than normal temperature

θερμότητα, θέρμανση
to put something such as an ingredient, additional element, etc. together with something else

προσθέτω, συμπληρώνω
to move a spoon, etc. around in a liquid or other substance to completely mix it

ανακατεύω, κίνημα
(of something in solid form) to turn into liquid form by being subjected to heat

λιώνω, εξατμίζω
to add spices or salt to food to make it taste better

καρυκεύω, αλατίζω
before anything or anyone else in time, order, or importance

πρώτα, αρχικά
after the thing mentioned

τότε, έπειτα
coming immediately after a person or thing in time, place, or rank

επόμενος, αμέσως επόμενος
used to introduce the last event or item in a series of related things

τελευταίως, κατά τέλος
a type of pasta in very long thin pieces that is cooked in boiling water

σπαγγέτι, μακαρόνια
a type of drop cookie with small chunks of chocolate

κουλουράκια σοκολάτας, μπισκότα με κομματάκια σοκολάτας
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

σάλσα, σάλτσα
a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

τούρτα γαλλικού ψωμιού, ψωμί τηγανιτό
a type of snack made from a type of corn kernel that expands and puffs up when heated

ποπκόρν, ποπ κορν
to cut something into pieces using a knife, etc.

κόβω, τεμαχίζω
to raise the temperature of something

θερμαίνω, ζεστάνω
to make a container's liquid flow out of it

χύνω, ρίχνω
to put something over something else in a way that hides or protects it

καλύπτω, σκορπίζω
to make food with heat

μαγειρεύω, κουρεύω
to combine two or more distinct substances or elements to form a unified whole

αναμειγνύω, μιγνύω
to crush food into a soft mass

πολτοποιώ, συνθλίβω
a book that explains how a dish is cooked

μαγειρική βιβλία, βιβλίο μαγειρικής
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

αβοκάντο, βουτυρόφρουτο
a round green fruit with a sour taste

λάιμ, λάϊμ
to cool or refrigerate food or beverages to a lower temperature

παγώνω, δροσίζω
