انٹرچینج - انٹرمیڈیٹ - یونٹ 4 - حصہ 2

to cook in hot oil or fat

تلنا, بھوننا

to cook something, especially meat, over a fire or in an oven for an extended period

بھوننا, پکانا

to cook using the steam of boiling water

بھاپ میں پکانا, بخار دینا

a small animal from the crustacean family with ten legs that lives in the sea

جھینگا

an oval or round thing that is produced by a chicken and can be used for food

انڈا

the flesh of a chicken that we use as food

چکن, مرغی کا گوشت

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

آلو, مٹی کا پھل

a round vegetable with many layers and a strong smell and taste

پیاز, بلبلا

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

گاجر

a soft fruit that is long and curved and has hard yellow skin

کیلا, کیلے

a spoon of a large size which is used for serving food

کھانے کا چمچ, بڑا چمچ

a state of having a higher than normal temperature

گرمی

to put something such as an ingredient, additional element, etc. together with something else

شامل کرنا, اضافہ کرنا

to move a spoon, etc. around in a liquid or other substance to completely mix it

چمچ چلانا, ملانا

(of something in solid form) to turn into liquid form by being subjected to heat

پگھلنا, پگھلانا

to add spices or salt to food to make it taste better

مصالحہ دینا, ذائقہ دینا

before anything or anyone else in time, order, or importance

پہلے, سب سے پہلے

after the thing mentioned

پھر, اس کے بعد

coming immediately after a person or thing in time, place, or rank

اگلا, بعد والا

used to introduce the last event or item in a series of related things

آخر کار, آخر میں

a type of pasta in very long thin pieces that is cooked in boiling water

اسپگیٹی

a type of drop cookie with small chunks of chocolate

چاکلیٹ چپ کوکی, چاکلیٹ چپ بسکٹ

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

سالسا, ہری مرچ کا ساس

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

فرانسیسی ٹوسٹ, فرانسیسی روٹی

a type of snack made from a type of corn kernel that expands and puffs up when heated

پاپ کارن, پھلنے والا مکہ

to cut something into pieces using a knife, etc.

کٹنا, چیرنا

to raise the temperature of something

گرم کرنا, حرارت دینا

to make a container's liquid flow out of it

ڈالنا, انڈیلنا

to put something over something else in a way that hides or protects it

ڈھانپنا, چھپانا

to make food with heat

پکانا, تیار کرنا

to combine different substances, elements, or ingredients together to create a unified whole

ملانا, مخلوط کرنا

to crush food into a soft mass

کچلنا, پوری بنانا

a book that explains how a dish is cooked

پکانے کی کتاب, ترکیبوں کی کتاب

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

ایواکادو

a round green fruit with a sour taste

چکوترا

to cool or refrigerate food or beverages to a lower temperature

ٹھنڈا کرنا, سرد کرنا

a leafy herb that has a strong and slightly sour taste

اجوائن