انٹرچینج - انٹرمیڈیٹ - یونٹ 4 - حصہ 2

to cook in hot oil or fat

تلنا

to cook something, especially meat, over a fire or in an oven for an extended period

بھوننا

to cook using the steam of boiling water

بھاپ میں پکانا

a small animal from the crustacean family with ten legs that lives in the sea

جھینگا

an oval or round thing that is produced by a chicken and can be used for food

انڈا

the flesh of a chicken that we use as food

چکن

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

آلو

a round vegetable with many layers and a strong smell and taste

پیاز

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

گاجر

a soft fruit that is long and curved and has hard yellow skin

کیلا

a spoon of a large size which is used for serving food

کھانے کا چمچ

a state of having a higher than normal temperature

حرارت

to put something such as an ingredient, additional element, etc. together with something else

شامل کرنا

to move a spoon, etc. around in a liquid or other substance to completely mix it

چمچ چلانا

(of something in solid form) to turn into liquid form by being subjected to heat

پگھلنا

to add spices or salt to food to make it taste better

مصالحہ دینا

before anything or anyone else in time, order, or importance

پہلے

after the thing mentioned

پھر

coming immediately after a person or thing in time, place, or rank

اگلا

used to introduce the last event or item in a series of related things

آخر کار

a type of pasta in very long thin pieces that is cooked in boiling water

اسپگیٹی

a type of drop cookie with small chunks of chocolate

چاکلیٹ چپ کوکی

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

سالسا

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

فرانسیسی ٹوسٹ

a type of snack made from a type of corn kernel that expands and puffs up when heated

پاپ کارن

to cut something into pieces using a knife, etc.

کٹنا

to raise the temperature of something

گرم کرنا

to make a container's liquid flow out of it

ڈالنا

to put something over something else in a way that hides or protects it

ڈھانپنا

to make food with heat

پکانا

to combine different substances, elements, or ingredients together to create a unified whole

ملانا

to crush food into a soft mass

کچلنا

a book that explains how a dish is cooked

پکانے کی کتاب

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

ایواکادو

a round green fruit with a sour taste

چکوترا

to cool or refrigerate food or beverages to a lower temperature

ٹھنڈا کرنا

a leafy herb that has a strong and slightly sour taste

اجوائن