كتاب Interchange - متوسط - الوحدة 4 - الجزء 2

to cook in hot oil or fat

قلى

to cook something, especially meat, over a fire or in an oven for an extended period

شوي

to cook using the steam of boiling water

طهي بالبخار

a small animal from the crustacean family with ten legs that lives in the sea

روبيان

an oval or round thing that is produced by a chicken and can be used for food

بيضة

the flesh of a chicken that we use as food

دجاج

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

بطاطس

a round vegetable with many layers and a strong smell and taste

بصل

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

جزر

a soft fruit that is long and curved and has hard yellow skin

موز

a spoon of a large size which is used for serving food

ملعقة كبيرة

a state of having a higher than normal temperature

حرارة

to put something such as an ingredient, additional element, etc. together with something else

يضيف

to move a spoon, etc. around in a liquid or other substance to completely mix it

تحريك

(of something in solid form) to turn into liquid form by being subjected to heat

يذوب

to add spices or salt to food to make it taste better

تتبيل

before anything or anyone else in time, order, or importance

أولا

after the thing mentioned

ثم

coming immediately after a person or thing in time, place, or rank

القادم

used to introduce the last event or item in a series of related things

أخيراً

a type of pasta in very long thin pieces that is cooked in boiling water

سباغيتي

a type of drop cookie with small chunks of chocolate

بسكويت برقائق الشوكولاتة

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

سلسة

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

توست فرنسي

a type of snack made from a type of corn kernel that expands and puffs up when heated

فُشار

to cut something into pieces using a knife, etc.

يقطع

to raise the temperature of something

تسخين

to make a container's liquid flow out of it

سكب

to put something over something else in a way that hides or protects it

يغطّي

to make food with heat

يطبخ

to combine different substances, elements, or ingredients together to create a unified whole

خلط

to crush food into a soft mass

سحق

a book that explains how a dish is cooked

كتاب الطبخ

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

أفوكادو

a round green fruit with a sour taste

لايم

to cool or refrigerate food or beverages to a lower temperature

تبريد

a leafy herb that has a strong and slightly sour taste

كزبرة