كتاب Interchange - متوسط - الوحدة 4 - الجزء 2

to cook in hot oil or fat

قلى, حمّر

to cook something, especially meat, over a fire or in an oven for an extended period

شوي, تحميص

to cook using the steam of boiling water

طهي بالبخار, تبخير

a small animal from the crustacean family with ten legs that lives in the sea

روبيان, جمبري

an oval or round thing that is produced by a chicken and can be used for food

بيضة

the flesh of a chicken that we use as food

دجاج, لحم دجاج

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

بطاطس, بطاطا

a round vegetable with many layers and a strong smell and taste

بصل, ثوم

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

جزر

a soft fruit that is long and curved and has hard yellow skin

موز, موزات

a spoon of a large size which is used for serving food

ملعقة كبيرة, ملعقة طعام

a state of having a higher than normal temperature

حرارة

to put something such as an ingredient, additional element, etc. together with something else

يضيف, أضاف

to move a spoon, etc. around in a liquid or other substance to completely mix it

تحريك, مزج

(of something in solid form) to turn into liquid form by being subjected to heat

يذوب, يَسْخُنُ

to add spices or salt to food to make it taste better

تتبيل, توابل

before anything or anyone else in time, order, or importance

أولا, في البداية

after the thing mentioned

ثم, بعد ذلك

coming immediately after a person or thing in time, place, or rank

القادم, التالي

used to introduce the last event or item in a series of related things

أخيراً, في النهاية

a type of pasta in very long thin pieces that is cooked in boiling water

سباغيتي

a type of drop cookie with small chunks of chocolate

بسكويت برقائق الشوكولاتة, كوكيز برقائق الشوكولاتة

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

سلسة, صلصة حارة

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

توست فرنسي, خبز فرنسي

a type of snack made from a type of corn kernel that expands and puffs up when heated

فُشار, ذُرة مَقليّة

to cut something into pieces using a knife, etc.

يقطع, يشغل

to raise the temperature of something

تسخين, رفع درجة الحرارة

to make a container's liquid flow out of it

سكب, صب

to put something over something else in a way that hides or protects it

يغطّي, يستر

to make food with heat

يطبخ, يعد

to combine different substances, elements, or ingredients together to create a unified whole

خلط, مزيج

to crush food into a soft mass

سحق, هرس

a book that explains how a dish is cooked

كتاب الطبخ, دليل الطهي

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

أفوكادو

a round green fruit with a sour taste

لايم

to cool or refrigerate food or beverages to a lower temperature

تبريد, تجميد

a leafy herb that has a strong and slightly sour taste

كزبرة