Книга Interchange - Середній - Блок 4 - Частина 2

to cook in hot oil or fat

смажити, жарити

to cook something, especially meat, over a fire or in an oven for an extended period

смажитися

to cook using the steam of boiling water

готувати на пару, парити

a small animal from the crustacean family with ten legs that lives in the sea

креветка

an oval or round thing that is produced by a chicken and can be used for food

яйце

the flesh of a chicken that we use as food

курча

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

картопля

a round vegetable with many layers and a strong smell and taste

цибуля

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

морква

a soft fruit that is long and curved and has hard yellow skin

банан

a spoon of a large size which is used for serving food

столова ложка, ложка для їжі

a state of having a higher than normal temperature

тепло

to put something such as an ingredient, additional element, etc. together with something else

додати, долучити

to move a spoon, etc. around in a liquid or other substance to completely mix it

розмішати

(of something in solid form) to turn into liquid form by being subjected to heat

танути

to add spices or salt to food to make it taste better

приправити, засолити

before anything or anyone else in time, order, or importance

по-перше

after the thing mentioned

потім

coming immediately after a person or thing in time, place, or rank

наступний

used to introduce the last event or item in a series of related things

нарешті, врешті-решт

a type of pasta in very long thin pieces that is cooked in boiling water

спагеті

a type of drop cookie with small chunks of chocolate

печиво з шоколадними чипсами, шоколадне печиво

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

сальса, гостра сальса

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

французький тост, тости з хліба

a type of snack made from a type of corn kernel that expands and puffs up when heated

попкорн

to cut something into pieces using a knife, etc.

нарізати

to raise the temperature of something

нагрівати

to make a container's liquid flow out of it

лити

to put something over something else in a way that hides or protects it

покривати, закривати

to make food with heat

куховарити

to combine different substances, elements, or ingredients together to create a unified whole

змішувати

to crush food into a soft mass

розчавити, пюре

a book that explains how a dish is cooked

кулінарна книга

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

авокадо

a round green fruit with a sour taste

лайм

to cool or refrigerate food or beverages to a lower temperature

охолоджувати, остудити

a leafy herb that has a strong and slightly sour taste

коріандр