本 Interchange - 中級 - ユニット 4 - パート 2

to cook in hot oil or fat

揚げる, フライする

to cook something, especially meat, over a fire or in an oven for an extended period

ローストする, 焼く

to cook using the steam of boiling water

蒸す, スチーム調理する

a small animal from the crustacean family with ten legs that lives in the sea

エビ

an oval or round thing that is produced by a chicken and can be used for food

卵

the flesh of a chicken that we use as food

鶏肉, チキン

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ジャガイモ, ポテト

a round vegetable with many layers and a strong smell and taste

玉ねぎ, 球根

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

ニンジン

a soft fruit that is long and curved and has hard yellow skin

バナナ, バナナの

a spoon of a large size which is used for serving food

大さじ, テーブルスプーン

a state of having a higher than normal temperature

熱

to put something such as an ingredient, additional element, etc. together with something else

追加する, 加える

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる, 混ぜる

(of something in solid form) to turn into liquid form by being subjected to heat

溶ける, 溶かす

to add spices or salt to food to make it taste better

調味する, スパイスを加える

before anything or anyone else in time, order, or importance

まず, 最初に

after the thing mentioned

それから, 次に

coming immediately after a person or thing in time, place, or rank

次の, 次

used to introduce the last event or item in a series of related things

ついに, 最後に

a type of pasta in very long thin pieces that is cooked in boiling water

スパゲッティ

a type of drop cookie with small chunks of chocolate

チョコレートチップクッキー, チョコチップクッキー

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

サルサ, 辛いソース

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

フレンチトースト, 卵入りトースト

a type of snack made from a type of corn kernel that expands and puffs up when heated

ポップコーン, 膨らんだトウモロコシ

to cut something into pieces using a knife, etc.

切る, 刻む

to raise the temperature of something

加熱する, 温める

to make a container's liquid flow out of it

注ぐ, 流し込む

to put something over something else in a way that hides or protects it

覆う, カバーする

to make food with heat

料理する, 作る

to combine different substances, elements, or ingredients together to create a unified whole

混ぜる, ミックスする

to crush food into a soft mass

つぶす, ピューレにする

a book that explains how a dish is cooked

料理本, レシピブック

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

アボカド

a round green fruit with a sour taste

ライム

to cool or refrigerate food or beverages to a lower temperature

冷やす, チルする

a leafy herb that has a strong and slightly sour taste

コリアンダー