Boken Interchange - Mellannivå - Enhet 4 - Del 2

to cook in hot oil or fat

fritera

to cook something, especially meat, over a fire or in an oven for an extended period

rosta

to cook using the steam of boiling water

ångkoka

a small animal from the crustacean family with ten legs that lives in the sea

räka

an oval or round thing that is produced by a chicken and can be used for food

ägg

the flesh of a chicken that we use as food

kyckling

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potatis

a round vegetable with many layers and a strong smell and taste

lök

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

morot

a soft fruit that is long and curved and has hard yellow skin

banan

a spoon of a large size which is used for serving food

mat sked

a state of having a higher than normal temperature

värme

to put something such as an ingredient, additional element, etc. together with something else

lägga till

to move a spoon, etc. around in a liquid or other substance to completely mix it

röra

(of something in solid form) to turn into liquid form by being subjected to heat

smälta

to add spices or salt to food to make it taste better

krydda

before anything or anyone else in time, order, or importance

först

after the thing mentioned

sedan

coming immediately after a person or thing in time, place, or rank

nästa

used to introduce the last event or item in a series of related things

äntligen

a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti

a type of drop cookie with small chunks of chocolate

chocolate chip cookie

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

fransk toast

a type of snack made from a type of corn kernel that expands and puffs up when heated

popcorn

to cut something into pieces using a knife, etc.

hacka

to raise the temperature of something

värma

to make a container's liquid flow out of it

hälla

to put something over something else in a way that hides or protects it

täcka

to make food with heat

koka

to combine different substances, elements, or ingredients together to create a unified whole

blanda

to crush food into a soft mass

mosa

a book that explains how a dish is cooked

kokbok

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avokado

a round green fruit with a sour taste

lime

to cool or refrigerate food or beverages to a lower temperature

kyla

a leafy herb that has a strong and slightly sour taste

koriander