کتاب 'اینترچنج' متوسطه - واحد 4 - قسمت 2

to cook in hot oil or fat

سرخ کردن

to cook something, especially meat, over a fire or in an oven for an extended period

بریان کردن

to cook using the steam of boiling water

بخارپز کردن

a small animal from the crustacean family with ten legs that lives in the sea

میگو

an oval or round thing that is produced by a chicken and can be used for food

تخم‌مرغ

the flesh of a chicken that we use as food

گوشت مرغ

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

سیب‌زمینی

a round vegetable with many layers and a strong smell and taste

پیاز

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

هویج

a soft fruit that is long and curved and has hard yellow skin

موز

a spoon of a large size which is used for serving food

قاشق غذاخوری

a state of having a higher than normal temperature

گرما

to put something such as an ingredient, additional element, etc. together with something else

اضافه کردن

to move a spoon, etc. around in a liquid or other substance to completely mix it

هم زدن

(of something in solid form) to turn into liquid form by being subjected to heat

آب شدن

to add spices or salt to food to make it taste better

مزه‌دار کردن

before anything or anyone else in time, order, or importance

اولاً

after the thing mentioned

سپس

coming immediately after a person or thing in time, place, or rank

بعدی

used to introduce the last event or item in a series of related things

در آخر

a type of pasta in very long thin pieces that is cooked in boiling water

اسپاگتی

a type of drop cookie with small chunks of chocolate

کوکی با تکه‌های شکلات

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

سس سالسا

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

نان برشته فرانسوی

a type of snack made from a type of corn kernel that expands and puffs up when heated

ذرت بوداده

to cut something into pieces using a knife, etc.

خرد کردن

to raise the temperature of something

گرم کردن

to make a container's liquid flow out of it

ریختن

to put something over something else in a way that hides or protects it

پوشاندن

to make food with heat

غذا پختن

to combine different substances, elements, or ingredients together to create a unified whole

مخلوط کردن

to crush food into a soft mass

به‌صورت پوره درآوردن

a book that explains how a dish is cooked

کتاب آشپزی

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

آووکادو

a round green fruit with a sour taste

لیموترش

to cool or refrigerate food or beverages to a lower temperature

فریز کردن

a leafy herb that has a strong and slightly sour taste

گشنیز