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пищевые ингредиенты - Луковичные и стеблевые овощи
Здесь вы узнаете названия луковичных и стеблевых овощей на английском языке, такие как «сельдерей», «чеснок» и «зеленый лук».
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a vegetable with both lettuce-like leaves and a thick stem
цельтус, салатный стебель
a long green vegetable with edible stems, used in cooking or eaten raw
спаржа
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
карду́н
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
сельдерей пахучий
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
лук-резанец
a type of vegetable having a strong smell and spicy flavor that is used in cooking
чеснок
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
фенхель
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
чесночный чабрец, чесночный лук
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
кольраби
a type of herb that belongs to the Allium family and has a pungent, onion-like flavor
куррат, травы куррат
a plant of the onion family with layers of green leaves and a white stem, used in cooking
лук-порей
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
нопаль, кактус
a round vegetable with many layers and a strong smell and taste
лук
a unique variety of asparagus known for its tender stalks and distinct flavor
прусский спаржа
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
зеленый лук
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
зеленый лук
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
шалот
a perennial plant with long, slender green leaves and a mild onion flavor
валлийский лук, лук-севок валлийский
a type of wild onion with a distinct garlicky flavor
дикий лук, дикий чеснок
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
зелёный лук
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
фиолетовый лук, пурпурный лук
a type of onion with a mild taste and yellowish-brown skin
испанский лук, мягкий испанский лук
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
жемчужный лук, лук-шалот
a type of green vegetable that is long and thin and is used in cooking
зелёная фасоль
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
снеговой горох, горох сахалиний
a variety of pea with edible pods that are sweet and crunchy
сахарный горошек, сладкий горошек
a seed growing in long pods on a climbing plant, eaten as a vegetable
боб
a type of green vegetable that is long and thin and is used in cooking
волокнистая фасоль
a scarlet bean that grows in green pods on a climbing plant, used in cooking
стручковая фасоль
