Bahan Makanan - Sayuran Umbi dan Batang

a green vegetable that people eat raw or use in cooking

seledri, celery

a vegetable with both lettuce-like leaves and a thick stem

selada batang, selada celtuce

a long green vegetable with edible stems, used in cooking or eaten raw

asparagus, spears hijau

a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

artichoke jerami, thistle makan

the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

seledri akar, selderi

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

Daun bawang, Chive

a type of vegetable having a strong smell and spicy flavor that is used in cooking

bawang putih, bawang merah

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

pohon adas, adas

a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

daun bawang putih, akar bawang putih

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

kubis bulat, kol rabi

a fragrant herb with a distinct citrus-like flavor

serai, sereh

a plant of the onion family with layers of green leaves and a white stem, used in cooking

bawang prei, bawang daun

a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopal, kaktus makan

a round vegetable with many layers and a strong smell and taste

bawang, bawang bombay

a unique variety of asparagus known for its tender stalks and distinct flavor

asparagus Prusia, asparagus Prussian

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

daun bawang, bawang perai

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

bawang daun, bawang prei

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

bawang merah, bawang shallot

a perennial plant with long, slender green leaves and a mild onion flavor

bawang daun, bawang bombay hijau

a type of wild onion with a distinct garlicky flavor

bawang daun liar, bawang kebun liar

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

bawang daun, bawang hijau

a type of onion with a vibrant purple outer skin and a mild, sweet flavor

bawang bombay ungu, bawang merah ungu

a type of onion with a mild taste and yellowish-brown skin

bawang bombay, bawang Spanyol

a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

bawang pearl, bawang kecil

a type of green vegetable that is long and thin and is used in cooking

kacang hijau, kacang panjang

a green seed, eaten as a vegetable

kacang polong, kacang

a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

kacang snow, kacang manis

a variety of pea with edible pods that are sweet and crunchy

kacang manis, kacang polong manis

a seed growing in long pods on a climbing plant, eaten as a vegetable

kacang, biji-bijian

a dwarf bean with yellow pods

kacang lilin, kacang kunir

a scarlet bean that grows in green pods on a climbing plant, used in cooking

kacang lari, kacang merah