Bahan Makanan - Sayuran Umbi dan Batang
Di sini Anda akan mempelajari nama-nama sayuran umbi dan batang dalam bahasa Inggris seperti "seledri", "bawang putih", dan "daun bawang".
Tinjauan
Kartu flash
Ejaan
Kuis
a green vegetable that people eat raw or use in cooking

seledri
a vegetable with both lettuce-like leaves and a thick stem

celtuce, selada batang tebal
a long green vegetable with edible stems, used in cooking or eaten raw

asparagus
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

cardoon, tanaman berduri
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

akar seledri, seledri akar
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

kucai, daun bawang
a type of vegetable having a strong smell and spicy flavor that is used in cooking

bawang putih
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

adas, adas manis
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

kucai bawang putih, daun bawang putih
the edible swollen stem of a plant of the cabbage family, used in cooking or salads

kolrabi, kubis turnip
a fragrant herb with a distinct citrus-like flavor

serai, rumput lemon
a plant of the onion family with layers of green leaves and a white stem, used in cooking

daun bawang, bawang perai
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopal, kaktus pir berduri
a round vegetable with many layers and a strong smell and taste

bawang bombay, bawang daun
a unique variety of asparagus known for its tender stalks and distinct flavor

asparagus Prusia, asparagus ala Prusia
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

daun bawang, bawang hijau
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

bawang daun, bawang hijau
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

bawang merah kecil, bawang shallot
a perennial plant with long, slender green leaves and a mild onion flavor

bawang Welsh, daun bawang
a type of wild onion with a distinct garlicky flavor

bawang liar, daun bawang liar
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

bawang daun, bawang hijau
a type of onion with a vibrant purple outer skin and a mild, sweet flavor

bawang merah, bawang ungu
a type of onion with a mild taste and yellowish-brown skin

bawang Spanyol, bawang manis Spanyol
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

bawang mutiara, bawang kecil
a type of green vegetable that is long and thin and is used in cooking

kacang panjang, buncis
a green seed, eaten as a vegetable

kacang polong, kacang ercis
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

kacang salju, ercis salju
a variety of pea with edible pods that are sweet and crunchy

kacang polong manis, kacang polong renyah
a seed growing in long pods on a climbing plant, eaten as a vegetable

kacang, buncis
a dwarf bean with yellow pods

kacang lilin, kacang kuning
a scarlet bean that grows in green pods on a climbing plant, used in cooking

kacang merah, kacang panjat
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