Bahan Makanan - Sayuran Umbi dan Batang

a green vegetable that people eat raw or use in cooking

seledri

a vegetable with both lettuce-like leaves and a thick stem

celtuce, selada batang

a long green vegetable with edible stems, used in cooking or eaten raw

asparagus

a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

kardun

the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

seledri akar, umbi seledri

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

bawang daun

a type of vegetable having a strong smell and spicy flavor that is used in cooking

bawang putih

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

adas

a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

bawang chive, daun bawang putih

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

kolrabi

a type of herb that belongs to the Allium family and has a pungent, onion-like flavor

kurrat, herba kurrat

a fragrant herb with a distinct citrus-like flavor

serai

a plant of the onion family with layers of green leaves and a white stem, used in cooking

bawang prei

a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopal, kaktus

a round vegetable with many layers and a strong smell and taste

bawang, umbium

a unique variety of asparagus known for its tender stalks and distinct flavor

asperi Prusia

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

bawang daun, bawang prei

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

bawang daun, bawang muda

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

bawang merah kecil

a perennial plant with long, slender green leaves and a mild onion flavor

bawang Welsh, bawang daun

a type of wild onion with a distinct garlicky flavor

bawang lempung liar, bawang putih liar

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

bawang hijau, bawang daun

a type of onion with a vibrant purple outer skin and a mild, sweet flavor

bawang ungu, bawang merah

a type of onion with a mild taste and yellowish-brown skin

bawang spanyol, bawang manis spanyol

a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

bawang pearl, bawang mantega

a type of green vegetable that is long and thin and is used in cooking

kacang hijau, kacang panjang

a green seed, eaten as a vegetable

kacang polong, kacang hijau

a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

kacang snow, kacang manis

a variety of pea with edible pods that are sweet and crunchy

kacang manis, kacang gula

a seed growing in long pods on a climbing plant, eaten as a vegetable

kacang, biji

a dwarf bean with yellow pods

kacang lilin, kacang kerdil kuning

a type of green vegetable that is long and thin and is used in cooking

kacang panjang, kacang hijau

a scarlet bean that grows in green pods on a climbing plant, used in cooking

kacang pelari, kacang mendaki