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Potravinové Ingredience - Cibulová a stonková zelenina
Zde se naučíte názvy cibulové a stonkové zeleniny v angličtině, jako je "celer", "česnek" a "jarní cibulka".
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a green vegetable that people eat raw or use in cooking
celer
a vegetable with both lettuce-like leaves and a thick stem
celtuce, řapíkatý salát
a long green vegetable with edible stems, used in cooking or eaten raw
chřest
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
kardy, bodlák
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
celer bulvový, bulvový celer
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
pažitka, šnytlík
a type of vegetable having a strong smell and spicy flavor that is used in cooking
česnek
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
fenykl, fenykl obecný
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
pažitka s česnekem, česneková pažitka
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
kedluben, brukev kedluben
a fragrant herb with a distinct citrus-like flavor
citronová tráva, lemongrass
a plant of the onion family with layers of green leaves and a white stem, used in cooking
pór, pórek
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
nopal, opuncie
a round vegetable with many layers and a strong smell and taste
cibule, jarní cibulka
a unique variety of asparagus known for its tender stalks and distinct flavor
pruský chřest, chřest po prusku
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
jarní cibulka, zelená cibule
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
jarní cibulka, zelená cibule
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
šalotka, malá cibule
a perennial plant with long, slender green leaves and a mild onion flavor
velšská cibule, jarní cibulka
a type of wild onion with a distinct garlicky flavor
divoký pór, medvědí česnek
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
jarní cibulka, zelená cibule
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
červená cibule, fialová cibule
a type of onion with a mild taste and yellowish-brown skin
španělská cibule, sladká španělská cibule
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
perlová cibule, malá cibule
a type of green vegetable that is long and thin and is used in cooking
zelená fazole, fazolka
a green seed, eaten as a vegetable
hrách, zelený hrášek
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
sněhový hrášek, cukrový hrášek
a variety of pea with edible pods that are sweet and crunchy
cukrový hrášek, sladký hrášek
a seed growing in long pods on a climbing plant, eaten as a vegetable
fazole, bob
a dwarf bean with yellow pods
vosková fazole, žlutá fazole
a scarlet bean that grows in green pods on a climbing plant, used in cooking
šarlatový fazol, popínavý fazol
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