식재료 - 전구 및 줄기 야채

a green vegetable that people eat raw or use in cooking

셀러리

a vegetable with both lettuce-like leaves and a thick stem

셀투스, 줄기상추

a long green vegetable with edible stems, used in cooking or eaten raw

아스paragus

a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

카르돈

the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

셀러리뿌리, 셀러리

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

차이브

a type of vegetable having a strong smell and spicy flavor that is used in cooking

마늘

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

회향

a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

마늘 쪽파, 마늘 부추

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

콜라비

a type of herb that belongs to the Allium family and has a pungent, onion-like flavor

쿨랏, 쿨랏 허브

a fragrant herb with a distinct citrus-like flavor

레몬그라스

a plant of the onion family with layers of green leaves and a white stem, used in cooking

리크

a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

노팔, 선인장

a round vegetable with many layers and a strong smell and taste

양파, 구근

a unique variety of asparagus known for its tender stalks and distinct flavor

프러시아 아스파라거스

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

쪽파, 파

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

실파, 쪽파

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

샬롯

a perennial plant with long, slender green leaves and a mild onion flavor

웨일스 양파, 웨일스 파

a type of wild onion with a distinct garlicky flavor

야생 리크, 야생 마늘

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

쪽파, 파

a type of onion with a vibrant purple outer skin and a mild, sweet flavor

보라색 양파, 퍼플 양파

a type of onion with a mild taste and yellowish-brown skin

스페인 양파, 단 스페인 양파

a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

진주 양파, 작은 양파

a type of green vegetable that is long and thin and is used in cooking

그린빈, 초록콩

a green seed, eaten as a vegetable

완두콩, 녹색 완두콩

a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

눈완두콩, 설탕완두

a variety of pea with edible pods that are sweet and crunchy

설탕 완두콩, 달콤한 완두콩

a seed growing in long pods on a climbing plant, eaten as a vegetable

콩, 빈

a dwarf bean with yellow pods

왁스 빈, 노란 꼬투리의 왜소 콩

a type of green vegetable that is long and thin and is used in cooking

청경채, 스트링 빈

a scarlet bean that grows in green pods on a climbing plant, used in cooking

러너빈, 덩굴콩