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식재료 - 전구 및 줄기 야채
여기서는 "celery", "garlic", "scallion"과 같은 구근과 줄기 야채의 영어 이름을 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a long green vegetable with edible stems, used in cooking or eaten raw
아스파라거스, asparagus (아스파라거스)
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
카르두나, 카르돈
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
셀러리악, 셀러리 뿌리
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
부추, 차즈
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
회향, 펜넬
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
부추, 마늘 쪽파
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
켈러비, 콜라비
a plant of the onion family with layers of green leaves and a white stem, used in cooking
리크, 파스닙
a unique variety of asparagus known for its tender stalks and distinct flavor
프러시안 아스파라거스, 프로이센 아스파라거스
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
파, 실파
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
파, 실파
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
샬롯, 양파
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
파, 쪽파
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
보라색 양파, 자주색 양파
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
완두콩, 설탕완두
