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a green vegetable that people eat raw or use in cooking
셀러리
a vegetable with both lettuce-like leaves and a thick stem
셀터스, 줄기 상추
a long green vegetable with edible stems, used in cooking or eaten raw
아스파라거스
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
카르둔, 엉겅퀴류의 식물
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
셀러리악, 셀러리 뿌리
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
쪽파, 실파
a type of vegetable having a strong smell and spicy flavor that is used in cooking
마늘
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
회향, 보통 회향
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
부추, 마늘 풍미의 부추
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
콜라비, 순무양배추
a fragrant herb with a distinct citrus-like flavor
레몬그라스, 향초
a plant of the onion family with layers of green leaves and a white stem, used in cooking
리크, 대파
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
노팔, 선인장
a round vegetable with many layers and a strong smell and taste
양파, 파
a unique variety of asparagus known for its tender stalks and distinct flavor
프로이센 아스파라거스, 프로이센 스타일 아스파라거스
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
파, 봄양파
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
파, 봄양파
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
샬롯, 작은 양파
a perennial plant with long, slender green leaves and a mild onion flavor
웨일스 양파, 파
a type of wild onion with a distinct garlicky flavor
야생 리크, 야생 파
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
파, 대파
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
보라색 양파, 빨간 양파
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
진주 양파, 작은 양파
a type of green vegetable that is long and thin and is used in cooking
강낭콩, 완두콩
a green seed, eaten as a vegetable
완두콩, 녹색 완두콩
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
스노우 피, 완두콩
a variety of pea with edible pods that are sweet and crunchy
슈가 스냅 완두콩, 달콤한 완두콩
a seed growing in long pods on a climbing plant, eaten as a vegetable
콩, 강낭콩
a dwarf bean with yellow pods
왁스 빈, 노란 꼬투리 콩
a scarlet bean that grows in green pods on a climbing plant, used in cooking
주홍콩, 덩굴콩
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