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a green vegetable that people eat raw or use in cooking
セロリ, セロリ野菜
a vegetable with both lettuce-like leaves and a thick stem
チンゲンサイ, レタス茎
a long green vegetable with edible stems, used in cooking or eaten raw
アスパラガス, asparagus (アスパラ)
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
アーティチョーク, カードーン
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
セロリアック, セロリ根
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
チャイブ, 細ネギ
a type of vegetable having a strong smell and spicy flavor that is used in cooking
ニンニク, ガーリック
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
フェンネル, ウイキョウ
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
にんにくの chive (ニンニクのチャイブ), チャイブ (チャイブ)
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
カブラ, コールラビ
a fragrant herb with a distinct citrus-like flavor
レモングラス, レモンバーム
a plant of the onion family with layers of green leaves and a white stem, used in cooking
ポロねぎ, リーク
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
ノパル, ウチワサボテンの葉
a round vegetable with many layers and a strong smell and taste
玉ねぎ, オニオン
a unique variety of asparagus known for its tender stalks and distinct flavor
プロイセンアスパラガス, プロイセン風アスパラガス
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
スカリオン, 青ねぎ
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
ねぎ, 春玉ねぎ
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
シャロット, エシャロット
a perennial plant with long, slender green leaves and a mild onion flavor
小ネギ, Welshオニオン
a type of wild onion with a distinct garlicky flavor
ワイルドリーキ, ノビル
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
ネギ, 青ねぎ
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
紫玉ねぎ, 赤玉ねぎ
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
エシャロット, パールオニオン
a type of green vegetable that is long and thin and is used in cooking
インゲン豆, グリーンビーンズ
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
スナップエンドウ, そら豆
a variety of pea with edible pods that are sweet and crunchy
スナップエンドウ, シュガースナップピース
a seed growing in long pods on a climbing plant, eaten as a vegetable
豆（まめ）, ビーンズ
a dwarf bean with yellow pods
ワックスビーン, 黄豆 (おうとう)
a scarlet bean that grows in green pods on a climbing plant, used in cooking
ランナー・ビーンズ, ランナー豆
