a green vegetable that people eat raw or use in cooking

セロリ
a vegetable with both lettuce-like leaves and a thick stem

セルタス, 茎レタス
a long green vegetable with edible stems, used in cooking or eaten raw

アスパラガス
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

カルドン, アーティチョークの一種
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

セロリ根, 根セロリ
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

チャイブ, セイヨウアサツキ
a type of vegetable having a strong smell and spicy flavor that is used in cooking

ニンニク
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

フェンネル, ウイキョウ
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

ニラ, ガーリックチャイブ
the edible swollen stem of a plant of the cabbage family, used in cooking or salads

コールラビ, カブキャベツ
a fragrant herb with a distinct citrus-like flavor

レモングラス, 檸檬草
a plant of the onion family with layers of green leaves and a white stem, used in cooking

リーキ, 西洋ネギ
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

ノパル, ウチワサボテン
a round vegetable with many layers and a strong smell and taste

玉ねぎ, ねぎ
a unique variety of asparagus known for its tender stalks and distinct flavor

プロイセンのアスパラガス, プロイセン風アスパラガス
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

青ネギ, 長ネギ
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

ネギ, 春タマネギ
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

エシャロット, 小玉ねぎ
a perennial plant with long, slender green leaves and a mild onion flavor

ワイルズネギ, 葉ネギ
a type of wild onion with a distinct garlicky flavor

野生のリーキ, 野生のネギ
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

ねぎ, 青ねぎ
a type of onion with a vibrant purple outer skin and a mild, sweet flavor

赤玉ねぎ, 紫玉ねぎ
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

パールオニオン, 小玉ねぎ
a type of green vegetable that is long and thin and is used in cooking

インゲン豆, サヤインゲン
a green seed, eaten as a vegetable

エンドウ豆, グリーンピース
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

スノーピー, サヤエンドウ
a variety of pea with edible pods that are sweet and crunchy

スナップエンドウ, 甘いエンドウ豆
a seed growing in long pods on a climbing plant, eaten as a vegetable

豆, いんげん
a dwarf bean with yellow pods

ワックスビーン, 黄色いさやの豆
a scarlet bean that grows in green pods on a climbing plant, used in cooking

緋色の豆, つる性の豆
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