食品の材料 - 球根および茎野菜

a green vegetable that people eat raw or use in cooking

セロリ

a vegetable with both lettuce-like leaves and a thick stem

セルタス, 茎レタス

a long green vegetable with edible stems, used in cooking or eaten raw

アスパラガス

a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

カードン

the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

セロリの根, セロリ

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

チャイブ

a type of vegetable having a strong smell and spicy flavor that is used in cooking

にんにく

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

フェンネル

a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

ニラ, ニンニクの chive

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

コールラビ

a type of herb that belongs to the Allium family and has a pungent, onion-like flavor

クッラット, クッラット草

a fragrant herb with a distinct citrus-like flavor

レモングラス

a plant of the onion family with layers of green leaves and a white stem, used in cooking

リーク

a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

ノパル, サボテン

a round vegetable with many layers and a strong smell and taste

玉ねぎ, 球根

a unique variety of asparagus known for its tender stalks and distinct flavor

プロイセンアスパラガス

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

青ネギ, 長ネギ

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

新玉ねぎ, 青い玉ねぎ

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

エシャロット

a perennial plant with long, slender green leaves and a mild onion flavor

ウェールズ葱, ウェールズのネギ

a type of wild onion with a distinct garlicky flavor

ワイルドリーク, 野生のニンニク

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

ネギ, 青ねぎ

a type of onion with a vibrant purple outer skin and a mild, sweet flavor

紫玉ねぎ, パープルオニオン

a type of onion with a mild taste and yellowish-brown skin

スペインの玉ねぎ, 甘いスペインの玉ねぎ

a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

パールオニオン, 丸い小さな玉ねぎ

a type of green vegetable that is long and thin and is used in cooking

インゲン豆, グリーンビーンズ

a green seed, eaten as a vegetable

エンドウ豆, グリーンピース

a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

スナップエンドウ, マメ

a variety of pea with edible pods that are sweet and crunchy

シュガースナップエンドウ, 甘いスナップエンドウ

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆, ビーンズ

a dwarf bean with yellow pods

ワックスビーン, ダワーフビーンの黄色い鞘

a type of green vegetable that is long and thin and is used in cooking

インゲン豆, ストリングビーン

a scarlet bean that grows in green pods on a climbing plant, used in cooking

ランナービーンズ, つる豆