a green vegetable that people eat raw or use in cooking
セロリ
a vegetable with both lettuce-like leaves and a thick stem
セルタス, 茎レタス
a long green vegetable with edible stems, used in cooking or eaten raw
アスパラガス
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
カルドン, アーティチョークの一種
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
セロリ根, 根セロリ
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
チャイブ, セイヨウアサツキ
a type of vegetable having a strong smell and spicy flavor that is used in cooking
ニンニク
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
フェンネル, ウイキョウ
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
ニラ, ガーリックチャイブ
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
コールラビ, カブキャベツ
a fragrant herb with a distinct citrus-like flavor
レモングラス, 檸檬草
a plant of the onion family with layers of green leaves and a white stem, used in cooking
リーキ, 西洋ネギ
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
ノパル, ウチワサボテン
a round vegetable with many layers and a strong smell and taste
玉ねぎ, ねぎ
a unique variety of asparagus known for its tender stalks and distinct flavor
プロイセンのアスパラガス, プロイセン風アスパラガス
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
青ネギ, 長ネギ
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
ネギ, 春タマネギ
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
エシャロット, 小玉ねぎ
a perennial plant with long, slender green leaves and a mild onion flavor
ワイルズネギ, 葉ネギ
a type of wild onion with a distinct garlicky flavor
野生のリーキ, 野生のネギ
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
ねぎ, 青ねぎ
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
赤玉ねぎ, 紫玉ねぎ
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
パールオニオン, 小玉ねぎ
a type of green vegetable that is long and thin and is used in cooking
インゲン豆, サヤインゲン
a green seed, eaten as a vegetable
エンドウ豆, グリーンピース
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
スノーピー, サヤエンドウ
a variety of pea with edible pods that are sweet and crunchy
スナップエンドウ, 甘いエンドウ豆
a seed growing in long pods on a climbing plant, eaten as a vegetable
豆, いんげん
a dwarf bean with yellow pods
ワックスビーン, 黄色いさやの豆
a scarlet bean that grows in green pods on a climbing plant, used in cooking
緋色の豆, つる性の豆
