ログイン
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
カルドン
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
セロリアック
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
チャイブ
a type of vegetable having a strong smell and spicy flavor that is used in cooking
ガーリック
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
茴香
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
ニラ
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
コールラビ
a type of herb that belongs to the Allium family and has a pungent, onion-like flavor
クラット
a plant of the onion family with layers of green leaves and a white stem, used in cooking
リーキ
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
ノパール
a unique variety of asparagus known for its tender stalks and distinct flavor
プロイセン産アスパラガス
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
韮
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
葱
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
シャロット
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
緑ネギ
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
紫玉ねぎ
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
パールオニオン
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
サヤエンドウ
