Ingredientes alimentares - Legumes de bulbo e caule
Aqui você aprenderá os nomes de bulbos e vegetais de caule em inglês, como “aipo”, “alho” e “cebolinha”.
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a green vegetable that people eat raw or use in cooking

aipo, salsão
a vegetable with both lettuce-like leaves and a thick stem

celtuce, alface-tomada
a long green vegetable with edible stems, used in cooking or eaten raw

aspargo, espargo
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

cardo, cardo-marítimo
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

salsa selvagem, aipo-raiz
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

cebolinha, ervinha-de-cheiro
a type of vegetable having a strong smell and spicy flavor that is used in cooking

alho, dente de alho
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

erva-doce, funcho
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

cebolinha de alho, alho-poró
the edible swollen stem of a plant of the cabbage family, used in cooking or salads

couve-nabo, nabo-da-índia
a fragrant herb with a distinct citrus-like flavor

capim-limão, erva-cidreira
a plant of the onion family with layers of green leaves and a white stem, used in cooking

alho-poró, alho-poró (vegetal)
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopal, cacto
a round vegetable with many layers and a strong smell and taste

cebola, cebolinha
a unique variety of asparagus known for its tender stalks and distinct flavor

aspargo prussiano, aspargo da Prússia
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

cebolinha, cebola verde
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

cebolinha, cebola verde
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

chalota, cebola chalota
a perennial plant with long, slender green leaves and a mild onion flavor

cebola japonesa, cebola-welsh
a type of wild onion with a distinct garlicky flavor

alho-poró selvagem, cebolinha selvagem
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

cebolinha, cebola verde
a type of onion with a vibrant purple outer skin and a mild, sweet flavor

cebola roxa, cebola roxa doce
a type of onion with a mild taste and yellowish-brown skin

cebola espanhola, cebola amarela
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

cebola pérola, cebola pequena
a type of green vegetable that is long and thin and is used in cooking

vagem, feijão verde
a green seed, eaten as a vegetable

ervilha, péa
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

ervilha-torta, ervilha-de-pod
a variety of pea with edible pods that are sweet and crunchy

ervilha-doce, ervilha-snap
a seed growing in long pods on a climbing plant, eaten as a vegetable

feijão, grão
a dwarf bean with yellow pods

feijão cera, feijão amarelo
a scarlet bean that grows in green pods on a climbing plant, used in cooking

feijão-de-corda, feijão corredor
