Portuguese - Legumes de bulbo e caule

a green vegetable that people eat raw or use in cooking

aipo

a vegetable with both lettuce-like leaves and a thick stem

celtuce, alface de caule

a long green vegetable with edible stems, used in cooking or eaten raw

aspargo

a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

cardoon

the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

selério, raiz de aipo

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

cebolinha

a type of vegetable having a strong smell and spicy flavor that is used in cooking

alho

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

funcho

a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

cebolinha de alho, alho poró

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

couve-nabo

a type of herb that belongs to the Allium family and has a pungent, onion-like flavor

kurrat, erva kurrat

a fragrant herb with a distinct citrus-like flavor

capim-santo, erva-cidreira

a plant of the onion family with layers of green leaves and a white stem, used in cooking

alho-poró

a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopal, cacto

a round vegetable with many layers and a strong smell and taste

cebola, bulbo

a unique variety of asparagus known for its tender stalks and distinct flavor

espargo prussiano

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

cebolinha, cebola-verde

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

cebola verde, cebola de primavera

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

chalota

a perennial plant with long, slender green leaves and a mild onion flavor

cebola galesa, cebola verde galesa

a type of wild onion with a distinct garlicky flavor

alho-poró selvagem, alho selvagem

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

cebola verde, cebolinha

a type of onion with a vibrant purple outer skin and a mild, sweet flavor

cebola roxa, cebola púrpura

a type of onion with a mild taste and yellowish-brown skin

cebola espanhola, cebola doce espanhola

a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

cebola pérola, cebola pequena

a type of green vegetable that is long and thin and is used in cooking

feijão verde, vagem verde

a green seed, eaten as a vegetable

ervilha, ervilha verde

a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

ervilha-de-snow, ervilha-doce

a variety of pea with edible pods that are sweet and crunchy

ervilha-doce, ervilha açúcar

a seed growing in long pods on a climbing plant, eaten as a vegetable

feijão, grão

a dwarf bean with yellow pods

feijão de cera, feijão anão amarelo

a type of green vegetable that is long and thin and is used in cooking

vagem, feijão verde

a scarlet bean that grows in green pods on a climbing plant, used in cooking

feijão corredor, feijão-de-corda