Mga Sangkap ng Pagkain - Bulb at Stem Gulay

a green vegetable that people eat raw or use in cooking

selery

a vegetable with both lettuce-like leaves and a thick stem

celtuce, lettuce stem

a long green vegetable with edible stems, used in cooking or eaten raw

asparagus

a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

kardun

the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

seleryo, root vegetable

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

sibuyas

a type of vegetable having a strong smell and spicy flavor that is used in cooking

bawang

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

sambong

a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

bawang na chive, bawang na nagpapalabas

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

kohlrabi

a type of herb that belongs to the Allium family and has a pungent, onion-like flavor

kurrat, damo ng kurrat

a fragrant herb with a distinct citrus-like flavor

lemongrass

a plant of the onion family with layers of green leaves and a white stem, used in cooking

leek

a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopal, cactus

a round vegetable with many layers and a strong smell and taste

sibuyas, bumbong

a unique variety of asparagus known for its tender stalks and distinct flavor

Prussian asparagus

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

sibuyas na pang-salad, sibuyas na lunti

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

sibuyas tag-init, sibuyas na mahigit

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

chalote

a perennial plant with long, slender green leaves and a mild onion flavor

Welsh na sibuyas, sibuyas na nakakalat

a type of wild onion with a distinct garlicky flavor

ligaw ng bawang, ligaw na kutsilyo

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

sibuyas na mura, sibuyas pang-gulay

a type of onion with a vibrant purple outer skin and a mild, sweet flavor

lilang sibuyas, puprang sibuyas

a type of onion with a mild taste and yellowish-brown skin

Espanyol na sibuyas, matamis na Espanyol na sibuyas

a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

perlas sibuyas, uli ng sibuyas

a type of green vegetable that is long and thin and is used in cooking

berde na sitaw, green bean

a green seed, eaten as a vegetable

gisantes, mga butil ng gisantes

a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

snow pea, sugarsnap pea

a variety of pea with edible pods that are sweet and crunchy

asukal na gisantes, matamis na gisantes

a seed growing in long pods on a climbing plant, eaten as a vegetable

sitaw, butil

a dwarf bean with yellow pods

waks na mga beans, dwarf beans na may dilaw na pods

a type of green vegetable that is long and thin and is used in cooking

berde ng sitaw, sama ng beans

a scarlet bean that grows in green pods on a climbing plant, used in cooking

runner bean, nakad na beans