Mga Sangkap ng Pagkain - Bulb at Stem Gulay
Dito mo malalaman ang mga pangalan ng bulb at stem vegetables sa English tulad ng "celery", "garlic", at "scallion".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a vegetable with both lettuce-like leaves and a thick stem
celtuce
a long green vegetable with edible stems, used in cooking or eaten raw
nakakain na asparagus
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
cardoon
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
celeriac
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
chives
a type of vegetable having a strong smell and spicy flavor that is used in cooking
bawang
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
haras
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
sibuyas na bawang
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
halaman ng kolrabi
a type of herb that belongs to the Allium family and has a pungent, onion-like flavor
kurat
a plant of the onion family with layers of green leaves and a white stem, used in cooking
sibuyas
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
nopal
a round vegetable with many layers and a strong smell and taste
sibuyas
a unique variety of asparagus known for its tender stalks and distinct flavor
Prussian asparagus
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
scallion
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
spring onion
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
halaman selot
a perennial plant with long, slender green leaves and a mild onion flavor
welsh sibuyas
a type of wild onion with a distinct garlicky flavor
ligaw na sibuyas
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
berdeng sibuyas
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
lilang sibuyas
a type of onion with a mild taste and yellowish-brown skin
sibuyas na Espanyol
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
perlas na sibuyas
a type of green vegetable that is long and thin and is used in cooking
berdeng bin
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
gisantes ng niyebe
a variety of pea with edible pods that are sweet and crunchy
asukal snap gisantes
a seed growing in long pods on a climbing plant, eaten as a vegetable
patani
a type of green vegetable that is long and thin and is used in cooking
sitaw
a scarlet bean that grows in green pods on a climbing plant, used in cooking
runner bean