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Mga Sangkap ng Pagkain - Mga Gulay na Bulbo at Tangkay
Dito mo malalaman ang mga pangalan ng mga gulay na bulb at stem sa Ingles tulad ng "celery", "garlic", at "scallion".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a green vegetable that people eat raw or use in cooking
kintsay
a vegetable with both lettuce-like leaves and a thick stem
celtuce, letsugas na makapal ang tangkay
a long green vegetable with edible stems, used in cooking or eaten raw
asparagus
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
cardoon, tinik ng halaman
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
ugat ng kintsay, seleryak
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
kutsay, sibuyas dahon
a type of vegetable having a strong smell and spicy flavor that is used in cooking
bawang
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
pino, karaniwang pino
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
kutsay na bawang, bawang na kutsay
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
kohlrabi, repolyong singkamas
a fragrant herb with a distinct citrus-like flavor
tanglad, lemon grass
a plant of the onion family with layers of green leaves and a white stem, used in cooking
kutsay, sibuyas dahon
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
nopal, prickly pear
a round vegetable with many layers and a strong smell and taste
sibuyas, sibuyas na berde
a unique variety of asparagus known for its tender stalks and distinct flavor
Prusyanong asparagus, asparagus na Prusyano
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
sibuyas na dahon, sibuyas na berde
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
sibuyas na dahon, sibuyas tagalog
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
sibuyas-mura, maliit na sibuyas
a perennial plant with long, slender green leaves and a mild onion flavor
Welsh sibuyas, berdeng sibuyas
a type of wild onion with a distinct garlicky flavor
ligaw na leek, ligaw na sibuyas
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
sibuyas na berde, sibuyas dahon
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
lila sibuyas, pulang sibuyas
a type of onion with a mild taste and yellowish-brown skin
sibuyas Espanyol, matamis na sibuyas Espanyol
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
sibuyas perlas, maliit na sibuyas
a type of green vegetable that is long and thin and is used in cooking
green bean, sitaw
a green seed, eaten as a vegetable
gisantes, monggo
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
snow pea, gisantes
a variety of pea with edible pods that are sweet and crunchy
sugar snap pea, matamis na gisantes
a seed growing in long pods on a climbing plant, eaten as a vegetable
beans, buto
a dwarf bean with yellow pods
wax bean, dilaw na bean
a scarlet bean that grows in green pods on a climbing plant, used in cooking
pulang bean, bean na umaakyat
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