a green vegetable that people eat raw or use in cooking

芹菜
a vegetable with both lettuce-like leaves and a thick stem

油麦菜, 茎用莴苣
a long green vegetable with edible stems, used in cooking or eaten raw

芦笋
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

刺菜蓟, 西班牙洋蓟
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

芹菜根, 根芹菜
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

细香葱, 虾夷葱
a type of vegetable having a strong smell and spicy flavor that is used in cooking

大蒜
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

茴香, 小茴香
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

韭菜, 蒜味韭菜
the edible swollen stem of a plant of the cabbage family, used in cooking or salads

苤蓝, 球茎甘蓝
a fragrant herb with a distinct citrus-like flavor

柠檬草, 香茅
a plant of the onion family with layers of green leaves and a white stem, used in cooking

韭葱, 大葱
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

仙人掌, 刺梨仙人掌
a round vegetable with many layers and a strong smell and taste

洋葱, 大葱
a unique variety of asparagus known for its tender stalks and distinct flavor

普鲁士芦笋, 普鲁士风味芦笋
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

青葱, 小葱
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

葱, 春葱
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

青葱, 小洋葱
a perennial plant with long, slender green leaves and a mild onion flavor

威尔士洋葱, 大葱
a type of wild onion with a distinct garlicky flavor

野韭菜, 野葱
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

葱, 青葱
a type of onion with a vibrant purple outer skin and a mild, sweet flavor

紫洋葱, 红洋葱
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

珍珠洋葱, 小洋葱
a type of green vegetable that is long and thin and is used in cooking

四季豆, 青豆
a green seed, eaten as a vegetable

豌豆, 青豆
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

雪豆, 荷兰豆
a variety of pea with edible pods that are sweet and crunchy

甜豌豆, 糖荚豌豆
a seed growing in long pods on a climbing plant, eaten as a vegetable

豆子, 豆类
a dwarf bean with yellow pods

蜡豆, 黄荚豆
a scarlet bean that grows in green pods on a climbing plant, used in cooking

红花菜豆, 攀缘豆
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