登录
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
卡尔东
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
球茎芹
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
细香葱
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
茴香
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
大葱
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
球芽甘蓝
a type of herb that belongs to the Allium family and has a pungent, onion-like flavor
库拉特
a plant of the onion family with layers of green leaves and a white stem, used in cooking
韭葱
a unique variety of asparagus known for its tender stalks and distinct flavor
普鲁士芦笋
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
青葱
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
春葱
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
小葱
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
青葱
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
珍珠洋葱
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
雪豆
