Food Ingredients - Bulb and Stem Vegetables

Here you will learn the names of bulb and stem vegetables in English such as "celery", "garlic", and "scallion".

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celery [noun]

a green vegetable that people eat raw or use in cooking

Ex: She includes thin slices of celery in her diet .

celtuce [noun]

a vegetable with both lettuce-like leaves and a thick stem

Ex: He picked some fresh celtuce from the garden and prepared a refreshing salad for himself .

asparagus [noun]

a long green vegetable with edible stems, used in cooking or eaten raw

Ex:

cardoon [noun]

a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

Ex: We planted cardoon in our community garden to attract beneficial insects like butterflies .

celeriac [noun]

the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

Ex: The celeriac fries she made were a hit at the barbecue party , and everyone asked for the recipe .

chives [noun]

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

Ex: My mother planted chives in her kitchen windowsill , ensuring a fresh supply of this versatile herb for her cooking .

garlic [noun]

a type of vegetable having a strong smell and spicy flavor that is used in cooking

Ex:

fennel [noun]

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

Ex: We discovered that fennel not only enhances the flavor but also provides digestive benefits .

garlic chive [noun]

a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

Ex: The sushi rolls were artistically arranged , with a delicate strip of garlic chive gracefully adorning each piece .

kohlrabi [noun]

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

Ex: The party guests were intrigued by the kohlrabi slices on the appetizer platter .

lemongrass [noun]

a fragrant herb with a distinct citrus-like flavor

Ex: As a home remedy , I steeped lemongrass in hot water and drank it to relieve a sore throat .

leek [noun]

a plant of the onion family with layers of green leaves and a white stem, used in cooking

Ex: The soup simmered on the stove , filled with chunks of potato and sliced leeks for a hearty winter meal .

nopal [noun]

a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

Ex: After visiting a local market , he bought fresh nopal to prepare a traditional Mexican dish .

onion [noun]

a round vegetable with many layers and a strong smell and taste

Ex: She reached for the onion in the pantry and noticed it was sprouting , so she decided to plant it in her garden .

Prussian asparagus [noun]

a unique variety of asparagus known for its tender stalks and distinct flavor

Ex: She decided to surprise her family with a delicious Prussian asparagus soup for dinner.

scallion [noun]

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

Ex: They enjoy the delicate crunch of fresh scallions in their homemade tacos .

spring onion [noun]

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

Ex: It 's always a delight to find fresh spring onions at the farmers market .

shallot [noun]

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

Ex: He caramelized the shallots and served them as a topping for his juicy steak .

welsh onion [noun]

a perennial plant with long, slender green leaves and a mild onion flavor

Ex: While ordinary onions have a strong pungent flavor , Welsh onions have a more delicate and subtle taste .

wild leek [noun]

a type of wild onion with a distinct garlicky flavor

Ex: He looked at his daughter planting wild leek bulbs in the garden .

green onion [noun]

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

Ex: She loves the mild and refreshing taste of green onions in her sushi rolls .

purple onion [noun]

a type of onion with a vibrant purple outer skin and a mild, sweet flavor

Ex: It 's recommended to soak the purple onion slices in cold water to reduce their sharpness before using them in salads .

Spanish onion [noun]

a type of onion with a mild taste and yellowish-brown skin

pearl onion [noun]

a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

green bean [noun]

a type of green vegetable that is long and thin and is used in cooking

Ex: You can roast green beans in the oven with a sprinkle of parmesan cheese for a delicious snack .

pea [noun]

a green seed, eaten as a vegetable

Ex: She prepared a delicious pea and mint salad for the family picnic .

snow pea [noun]

a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

Ex: As a vegetarian , she often used snow peas as a substitute for meat in her stir-fry dishes .

sugar snap pea [noun]

a variety of pea with edible pods that are sweet and crunchy

Ex: She loves snacking on sugar snap peas during her afternoon break .

bean [noun]

a seed growing in long pods on a climbing plant, eaten as a vegetable

Ex: My vegetarian friend often uses beans as a filling for vegetarian tacos .

wax bean [noun]

a dwarf bean with yellow pods

Ex: They are planning to toss wax beans with olive oil , vinegar , and fresh herbs to create a refreshing salad .

runner bean [noun]

a scarlet bean that grows in green pods on a climbing plant, used in cooking

Ex: Last year my son discovered a giant runner bean in his garden and could n't wait to show it off to his friends .

Food Ingredients
Types of Ingredients	Milk and Cream	Cheese	Pome Fruits
Citrus Fruits	Tropical and Exotic Fruits	Drupe Fruits	Berry Fruits
Melons and Other Fruits	Leafy and Cruciferous Vegetables	Root and Tuber Vegetables	Nightshades and Marrow Vegetables
Bulb and Stem Vegetables	Parts and Types of Fruits and Vegetables	Cooking Oils and Fat	Sweeteners
Sauces, Dressings, and Condiments	Sweet Sauces, Pastes, and Spreads	Herbs	Spices
Nuts and Seeds	Legumes	Grains and Flour	Types of Meat and Offal
Cuts of Meat	Deli Meats, Patties, and Sausages	Mushrooms, Fungi, and Seaweed	Pasta and Noodles
Food Substances and Additives