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Words Related to Food Ingredients - Bulb and Stem Vegetables
Here you will learn the names of bulb and stem vegetables in English such as "celery", "garlic", and "scallion".
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cardoon
[noun]
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
celeriac
[noun]
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
chives
[noun]
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
garlic
[noun]
a type of vegetable having a strong smell and hot flavor that is used in cooking
fennel
[noun]
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
garlic chive
[noun]
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
kohlrabi
[noun]
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
kurrat
[noun]
a type of herb that belongs to the Allium family and has a pungent, onion-like flavor
leek
[noun]
a plant of the onion family with layers of green leaves and a white stem, used in cooking
nopal
[noun]
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
Prussian asparagus
[noun]
a unique variety of asparagus known for its tender stalks and distinct flavor
scallion
[noun]
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
spring onion
[noun]
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
shallot
[noun]
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
welsh onion
[noun]
a perennial plant with long, slender green leaves and a mild onion flavor
green onion
[noun]
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
purple onion
[noun]
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
pearl onion
[noun]
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
snow pea
[noun]
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
string bean
[noun]
a scarlet bean that grows in green pods on a climbing plant, used in cooking
runner bean
[noun]
a scarlet bean that grows in green pods on a climbing plant, used in cooking
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