Ingredienti Alimentari - Ortaggi a bulbo e a stelo
Qui imparerai i nomi delle verdure a bulbo e a stelo in inglese come "sedano", "aglio" e "scalogno".
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a green vegetable that people eat raw or use in cooking

sedano
a vegetable with both lettuce-like leaves and a thick stem

celtuce, lattuga cinese
a long green vegetable with edible stems, used in cooking or eaten raw

asparagi
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

cardo, cardone
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

sedano rapa
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

cipollina
a type of vegetable having a strong smell and spicy flavor that is used in cooking

aglio
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

finocchietto
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

erba cipollina all'aglio, aglio erba cipollina
the edible swollen stem of a plant of the cabbage family, used in cooking or salads

cavoli rapa
a fragrant herb with a distinct citrus-like flavor

lemongrass, citronella
a plant of the onion family with layers of green leaves and a white stem, used in cooking

porro
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopal, fico d'India
a round vegetable with many layers and a strong smell and taste

cipolla
a unique variety of asparagus known for its tender stalks and distinct flavor

asparago prussiano, asparago di Prussia
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

scalogno
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

cipollotti
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

scalogno
a perennial plant with long, slender green leaves and a mild onion flavor

cipolla gallese, erba cipollina
a type of wild onion with a distinct garlicky flavor

aglio selvatico, porro selvatico
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

cipolla verde
a type of onion with a vibrant purple outer skin and a mild, sweet flavor

cipolla rossa, cipolla viola
a type of onion with a mild taste and yellowish-brown skin

cipolla spagnola, cipolla dolce spagnola
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

cipolla perlata, cipollina
a type of green vegetable that is long and thin and is used in cooking

fagiolo verde
a green seed, eaten as a vegetable

pisello
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

pisello mangiatutto, taccole
a variety of pea with edible pods that are sweet and crunchy

pisello mangiatutto, pisello dolce
a seed growing in long pods on a climbing plant, eaten as a vegetable

legumi
a dwarf bean with yellow pods

fagiolo di cera
a scarlet bean that grows in green pods on a climbing plant, used in cooking

fagiolino
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