لاگ ان کریں
کھانے کے اجزاء - بلب اور تنے والی سبزیاں
یہاں آپ بلب اور تنے والی سبزیوں کے نام انگریزی میں سیکھیں گے جیسے "اجوائن"، "گارلک"، اور "اسکیلین"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a vegetable with both lettuce-like leaves and a thick stem
سیلٹوس, سلاد کا تنا
a long green vegetable with edible stems, used in cooking or eaten raw
اسپارگس
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
کارڈون
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
اجوائن, سلری
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
چایوز
a type of vegetable having a strong smell and spicy flavor that is used in cooking
لہسن
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
سونف
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
لہسن ادرک, لہسن کا چلغوزہ
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
کولرابی
a type of herb that belongs to the Allium family and has a pungent, onion-like flavor
کررت, کررت جڑی بوٹی
a plant of the onion family with layers of green leaves and a white stem, used in cooking
پرلہ
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
نپال, کیکٹس
a round vegetable with many layers and a strong smell and taste
پیاز, بلبلا
a unique variety of asparagus known for its tender stalks and distinct flavor
پروسی ہلکاسپاریج
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
ہری پیاز, پیاز کا پتہ
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
بہار پیاز, سبز پیاز
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
شالٹ
a perennial plant with long, slender green leaves and a mild onion flavor
ویلز کا پیاز, سبز پیاز ویلز
a type of wild onion with a distinct garlicky flavor
جنگلی پیاز, جنگلی لہسن
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
ہرا پیاز, تازہ پیاز
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
بنفشی پیاز, ارغوانی پیاز
a type of onion with a mild taste and yellowish-brown skin
ہسپانوی پیاز, میٹھا ہسپانوی پیاز
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
موتی پیاز, چھوٹی پیاز
a type of green vegetable that is long and thin and is used in cooking
سبز پھلی, سبز پھلیاں
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
برفی مٹر, چینی مٹر
a variety of pea with edible pods that are sweet and crunchy
شکر مٹر, میٹھی مٹر
a seed growing in long pods on a climbing plant, eaten as a vegetable
لوبیا, باقلی
a type of green vegetable that is long and thin and is used in cooking
سبز پھلی, اسٹرنگ بین
a scarlet bean that grows in green pods on a climbing plant, used in cooking
دوڑنے والی پھلی, چڑھنے والی پھلی
