Matingredienser - Lök- och stjälkgrönsaker
Här lär du dig namnen på lök- och stjälkgrönsaker på engelska som "selleri", "vitlök" och "salladslök".
Recension
Flashcards
Stavning
Quiz
a green vegetable that people eat raw or use in cooking

selleri
a vegetable with both lettuce-like leaves and a thick stem

celtuce, stjälksallat
a long green vegetable with edible stems, used in cooking or eaten raw

sparris
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

kardon, tistel
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

rotselleri, sellerirot
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

gräslök, purlök
a type of vegetable having a strong smell and spicy flavor that is used in cooking

vitlök
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

fänkål, vanlig fänkål
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

gräslök med vitlök, vitlöksgräslök
the edible swollen stem of a plant of the cabbage family, used in cooking or salads

kålrabbi, kålrot
a fragrant herb with a distinct citrus-like flavor

citrongräs, lemongräs
a plant of the onion family with layers of green leaves and a white stem, used in cooking

purjolök, pärlök
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopal, fikonkaktus
a round vegetable with many layers and a strong smell and taste

lök, gräslök
a unique variety of asparagus known for its tender stalks and distinct flavor

preussisk sparris, sparris på preussiskt vis
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

vårlök, grön lök
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

vårlök, gräslök
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

schalottenlök, liten lök
a perennial plant with long, slender green leaves and a mild onion flavor

walesisk lök, gräslök
a type of wild onion with a distinct garlicky flavor

vildlök, ramslök
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

gräslök, vårlök
a type of onion with a vibrant purple outer skin and a mild, sweet flavor

röd lök, lila lök
a type of onion with a mild taste and yellowish-brown skin

spansk lök, söt spansk lök
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

pärllök, liten lök
a type of green vegetable that is long and thin and is used in cooking

grön böna, brytböna
a green seed, eaten as a vegetable

ärt, grön ärta
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

snörärt, sockerärt
a variety of pea with edible pods that are sweet and crunchy

sockerärt, söt ärta
a seed growing in long pods on a climbing plant, eaten as a vegetable

böna, baljväxt
a dwarf bean with yellow pods

vaxböna, gul böna
a scarlet bean that grows in green pods on a climbing plant, used in cooking

röd böna, klätterböna
Matingredienser |
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