लॉगिन करें
खाद्य सामग्री - बल्ब और तना सब्जियां
यहां आप अंग्रेजी में बल्ब और तने वाली सब्जियों के नाम सीखेंगे जैसे "अजवाइन", "लहसुन" और "हरा प्याज"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a green vegetable that people eat raw or use in cooking
अजवाइन
a vegetable with both lettuce-like leaves and a thick stem
सेल्ट्यूस, मोटे तने वाला सलाद पत्ता
a long green vegetable with edible stems, used in cooking or eaten raw
शतावरी
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
कार्डून, कांटेदार पौधा
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
अजवाइन की जड़, सेलेरिएक
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
हरा प्याज, चाइव्स
a type of vegetable having a strong smell and spicy flavor that is used in cooking
लहसुन
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
सौंफ, सामान्य सौंफ
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
लहसुन की प्याज, लहसुन स्वाद वाली हरा प्याज
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
कोहलरबी, गांठगोभी
a fragrant herb with a distinct citrus-like flavor
लेमनग्रास, नींबू घास
a plant of the onion family with layers of green leaves and a white stem, used in cooking
लीक, हरा प्याज
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
नोपाल, नागफनी
a round vegetable with many layers and a strong smell and taste
प्याज, हरा प्याज
a unique variety of asparagus known for its tender stalks and distinct flavor
प्रशियन शतावरी, प्रशिया की शतावरी
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
हरा प्याज, स्कैलियन
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
हरा प्याज, वसंत प्याज
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
हरा प्याज, छोटा प्याज
a perennial plant with long, slender green leaves and a mild onion flavor
वेल्श प्याज, हरा प्याज
a type of wild onion with a distinct garlicky flavor
जंगली लीक, जंगली प्याज
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
हरा प्याज, स्प्रिंग अनियन
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
बैंगनी प्याज, लाल प्याज
a type of onion with a mild taste and yellowish-brown skin
स्पेनिश प्याज, मीठा स्पेनिश प्याज
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
मोती प्याज, छोटा प्याज
a type of green vegetable that is long and thin and is used in cooking
हरी फली, फ्रेंच बीन्स
a green seed, eaten as a vegetable
मटर, हरी मटर
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
स्नो पी, बर्फ मटर
a variety of pea with edible pods that are sweet and crunchy
शुगर स्नैप मटर, मीठा मटर
a seed growing in long pods on a climbing plant, eaten as a vegetable
सेम, फली
a dwarf bean with yellow pods
मोम बीन, पीली फली
a scarlet bean that grows in green pods on a climbing plant, used in cooking
लाल सेम, चढ़ने वाली सेम
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