खाद्य सामग्री - कंद और तने वाली सब्जियाँ
यहां आप अंग्रेजी में बल्ब और तने वाली सब्जियों के नाम सीखेंगे जैसे "अजवाइन", "लहसुन" और "स्कैलियन"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

कार्डून

the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

सेलरी किजीरा, सब्जी

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

चिवेज़

a type of vegetable having a strong smell and spicy flavor that is used in cooking

लहसुन

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

सौंफ

a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

लहसुन चिव, लहसुन की घास

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

कोहलरबी

a type of herb that belongs to the Allium family and has a pungent, onion-like flavor

कुर्रत, कुर्रत जड़ी बूटी

a plant of the onion family with layers of green leaves and a white stem, used in cooking

प्याज

a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

नोपाल, कैक्टस

a unique variety of asparagus known for its tender stalks and distinct flavor

प्रशियन शतावरी

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

हरा प्याज, पट्टी प्याज

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

हरे प्याज, सरसों प्याज

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

शालोट

a perennial plant with long, slender green leaves and a mild onion flavor

वेल्श प्याज, हरी प्याज

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

हरियाली प्याज, सुकालिया प्याज

a type of onion with a vibrant purple outer skin and a mild, sweet flavor

जामुनी प्याज, बैंगनी प्याज

a type of onion with a mild taste and yellowish-brown skin

स्पेनिश प्याज, मसालेदार स्पेनिश प्याज

a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

मोती प्याज, छोटी प्याज

a type of green vegetable that is long and thin and is used in cooking

हरी फसली, हरी बीन्स

a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

बर्फ मटर, शुगर स्नैप मटर

a variety of pea with edible pods that are sweet and crunchy

चीनी मटर, मीठी मटर

a type of green vegetable that is long and thin and is used in cooking

हरी फलियाँ, स्ट्रिंग बीन

