लॉगिन करें
खाद्य सामग्री - कंद और तने वाली सब्जियाँ
यहां आप अंग्रेजी में बल्ब और तने वाली सब्जियों के नाम सीखेंगे जैसे "अजवाइन", "लहसुन" और "स्कैलियन"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a green vegetable that people eat raw or use in cooking
सलर्च (Salarc), सेलरी (Celery)
a vegetable with both lettuce-like leaves and a thick stem
सेल्टुसे, सलाद पत्तागोभी
a long green vegetable with edible stems, used in cooking or eaten raw
शतावर, हर्दल
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
कार्डून, कांटेदार पौधा
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
सेलरीक, सेलरी की कंद
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
चिव्स, प्याज़ की हरियाली
a type of vegetable having a strong smell and spicy flavor that is used in cooking
लहसुन, Garlic (लहसुन) एक ऐसा सब्ज़ी है जिसमें तीव्र गंध और मसालेदार स्वाद होता है
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
सौंफ, पकौड़ी
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
लहसुन चिव्स, लहसुन की घास
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
कोलरबी, गेंता
a fragrant herb with a distinct citrus-like flavor
तुलसी, लौंग के पत्ते
a plant of the onion family with layers of green leaves and a white stem, used in cooking
प्याज़, लीक
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
नोपल, कैक्टस का फल
a round vegetable with many layers and a strong smell and taste
प्याज, काव्यमय
a unique variety of asparagus known for its tender stalks and distinct flavor
प्रशियन शतावरी, प्रशियन एस्पैरेगस
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
हरे प्याज, स्ले साग
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
हरी प्याज़, सीधा प्याज़
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
शलट, छोटी प्याज
a perennial plant with long, slender green leaves and a mild onion flavor
विभिन्न प्याज़, वेल्श प्याज़
a type of wild onion with a distinct garlicky flavor
जंगली लहसुन, जंगली प्याज
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
हरी प्याज़, scallion
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
बैंगनी प्याज, काले प्याज
a type of onion with a mild taste and yellowish-brown skin
स्पेनिश प्याज, स्पेनिश अनियन
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
चना प्याज, सफेद प्याज
a type of green vegetable that is long and thin and is used in cooking
हरी फलियाँ, सेम की फलियाँ
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
फली मटर, स्नो मटर
a variety of pea with edible pods that are sweet and crunchy
शक्कर मटर, मीठी मटर
a seed growing in long pods on a climbing plant, eaten as a vegetable
बीन्स, राजमा
a dwarf bean with yellow pods
मोमबत्ती बीन, पीला किडनी बीन
a scarlet bean that grows in green pods on a climbing plant, used in cooking
दौड़ने वाली सेम, लंबी सेम
