लॉगिन करें
खाद्य सामग्री - कंद और तने वाली सब्जियाँ
यहां आप अंग्रेजी में बल्ब और तने वाली सब्जियों के नाम सीखेंगे जैसे "अजवाइन", "लहसुन" और "स्कैलियन"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a vegetable with both lettuce-like leaves and a thick stem
सेल्टुस, सलाद का तना
a long green vegetable with edible stems, used in cooking or eaten raw
शतावरी
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
कार्डून
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
सेलरी किजीरा, सब्जी
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
चिवेज़
a type of vegetable having a strong smell and spicy flavor that is used in cooking
लहसुन
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
सौंफ
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
लहसुन चिव, लहसुन की घास
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
कोहलरबी
a type of herb that belongs to the Allium family and has a pungent, onion-like flavor
कुर्रत, कुर्रत जड़ी बूटी
a plant of the onion family with layers of green leaves and a white stem, used in cooking
प्याज
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
नोपाल, कैक्टस
a round vegetable with many layers and a strong smell and taste
प्याज, कंद
a unique variety of asparagus known for its tender stalks and distinct flavor
प्रशियन शतावरी
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
हरा प्याज, पट्टी प्याज
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
हरे प्याज, सरसों प्याज
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
शालोट
a perennial plant with long, slender green leaves and a mild onion flavor
वेल्श प्याज, हरी प्याज
a type of wild onion with a distinct garlicky flavor
जंगली लीक, जंगली लहसुन
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
हरियाली प्याज, सुकालिया प्याज
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
जामुनी प्याज, बैंगनी प्याज
a type of onion with a mild taste and yellowish-brown skin
स्पेनिश प्याज, मसालेदार स्पेनिश प्याज
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
मोती प्याज, छोटी प्याज
a type of green vegetable that is long and thin and is used in cooking
हरी फसली, हरी बीन्स
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
बर्फ मटर, शुगर स्नैप मटर
a variety of pea with edible pods that are sweet and crunchy
चीनी मटर, मीठी मटर
a seed growing in long pods on a climbing plant, eaten as a vegetable
फली, सेम
a type of green vegetable that is long and thin and is used in cooking
हरी फलियाँ, स्ट्रिंग बीन
a scarlet bean that grows in green pods on a climbing plant, used in cooking
रेनर बीन, चढ़ाई वाली सेम
