खाद्य सामग्री - कंद और तने वाली सब्जियाँ

a green vegetable that people eat raw or use in cooking

सलरी

a vegetable with both lettuce-like leaves and a thick stem

सेल्टुस

a long green vegetable with edible stems, used in cooking or eaten raw

शतावरी

a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

कार्डून

the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

सेलरी किजीरा

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

चिवेज़

a type of vegetable having a strong smell and spicy flavor that is used in cooking

लहसुन

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

सौंफ

a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

लहसुन चिव

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

कोहलरबी

a type of herb that belongs to the Allium family and has a pungent, onion-like flavor

कुर्रत

a fragrant herb with a distinct citrus-like flavor

नींबू घास

a plant of the onion family with layers of green leaves and a white stem, used in cooking

प्याज

a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

नोपाल

a round vegetable with many layers and a strong smell and taste

प्याज

a unique variety of asparagus known for its tender stalks and distinct flavor

प्रशियन शतावरी

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

हरा प्याज

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

हरे प्याज

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

शालोट

a perennial plant with long, slender green leaves and a mild onion flavor

वेल्श प्याज

a type of wild onion with a distinct garlicky flavor

जंगली लीक

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

हरियाली प्याज

a type of onion with a vibrant purple outer skin and a mild, sweet flavor

जामुनी प्याज

sweet-flavored onion grown in Georgia

विदालिया प्याज़

a type of onion with a mild taste and yellowish-brown skin

स्पेनिश प्याज

a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

मोती प्याज

a type of green vegetable that is long and thin and is used in cooking

हरी फसली

a green seed, eaten as a vegetable

मटर

a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

बर्फ मटर

a variety of pea with edible pods that are sweet and crunchy

चीनी मटर

a seed growing in long pods on a climbing plant, eaten as a vegetable

फली

a dwarf bean with yellow pods

वैक्स सेम

a type of green vegetable that is long and thin and is used in cooking

हरी फलियाँ

a scarlet bean that grows in green pods on a climbing plant, used in cooking

रेनर बीन