Lebensmittelzutaten - Zwiebel- und Stängelgemüse
Hier lernen Sie die Namen von Zwiebel- und Stängelgemüse auf Englisch wie "Sellerie", "Knoblauch" und "Frühlingszwiebel".
Überprüfen
Lernkarten
Rechtschreibung
Quiz
a green vegetable that people eat raw or use in cooking

Sellerie
a vegetable with both lettuce-like leaves and a thick stem

celtuce, Stängelsalat
a long green vegetable with edible stems, used in cooking or eaten raw

Spargel
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

Karde, Distel
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

Knollensellerie, Sellerieknolle
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

Schnittlauch, Graslauch
a type of vegetable having a strong smell and spicy flavor that is used in cooking

Knoblauch
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

Fenchel, Gemeiner Fenchel
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

Knoblauch-Schnittlauch, Schnittlauch mit Knoblauchgeschmack
the edible swollen stem of a plant of the cabbage family, used in cooking or salads

der Kohlrabi, die Rübkohl
a fragrant herb with a distinct citrus-like flavor

Zitronengras, Lemongras
a plant of the onion family with layers of green leaves and a white stem, used in cooking

Lauch, Porree
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

Nopal, Feigenkaktus
a round vegetable with many layers and a strong smell and taste

Zwiebel
a unique variety of asparagus known for its tender stalks and distinct flavor

preußischer Spargel, Spargel nach preußischer Art
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

Frühlingszwiebel, Lauchzwiebel
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

Frühlingszwiebel, Lauchzwiebel
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

Schalotte, Edelzwiebel
a perennial plant with long, slender green leaves and a mild onion flavor

Frühlingszwiebel, Walisische Zwiebel
a type of wild onion with a distinct garlicky flavor

wilder Lauch, Bärlauch
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

Frühlingszwiebel, Lauchzwiebel
a type of onion with a vibrant purple outer skin and a mild, sweet flavor

rote Zwiebel, lila Zwiebel
a type of onion with a mild taste and yellowish-brown skin

spanische Zwiebel, süße spanische Zwiebel
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

Perlzwiebel, kleine Zwiebel
a type of green vegetable that is long and thin and is used in cooking

grüne Bohne, Gartenbohne
a green seed, eaten as a vegetable

Erbse
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

Zuckererbse, Kaiserschote
a variety of pea with edible pods that are sweet and crunchy

Zuckererbse, süße Erbse
a seed growing in long pods on a climbing plant, eaten as a vegetable

Bohne
a dwarf bean with yellow pods

Wachsbohne, gelbe Bohne
a scarlet bean that grows in green pods on a climbing plant, used in cooking

Feuerbohne, Kletterbohne
Lebensmittelzutaten |
---|
